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Ähnliche Wörter (7)
To cook (food) by dry heat, especially in an oven.
A1To cook, to prepare food by heating it.
A1To grill; to cook food using direct heat.
A2A substance diffused or suspended in the air, especially mist or smoke.
A2To make or become warm or hot.
A1A visible suspension of carbon or other particles in air, typically from combustion.
A2The state of boiling; the process of reaching boiling point.
A2