pasta

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

Son sustancias que se añaden en pequeñas cantidades para mejorar o conservar algo, como en la comida.

Describes a light, creamy-tan color or an oval shape that tapers at the ends, resembling the seed of the almond tree. It is frequently used in the context of fashion, beauty, and interior design to categorize shades and physical features.

El annatto es un colorante natural de semillas que da un tono anaranjado a la comida. Se usa en quesos y arroces.

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

Un aperitivo es una pequeña porción de comida o bebida que se toma antes de la comida principal.

Algo apetitoso se ve o huele bien y te da hambre.

Una manzana (apple) es una fruta, a menudo asociada con la salud y la sencillez.

Apples are round, edible fruits produced by an apple tree (Malus domestica). They are known for their crisp texture and come in various colors such as red, green, and yellow.

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.