Any of a class of malt liquors that contain so little alcohol (usually less than 0.5%) that they will not produce intoxication.
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- (noun) Any of a class of malt liquors that contain so little alcohol (usually less than 0.5%) that they will not produce intoxication.
Meanings
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noun Any of a class of malt liquors that contain so little alcohol (usually less than 0.5%) that they will not produce intoxication.
Summary
Any of a class of malt liquors that contain so little alcohol (usually less than 0.5%) that they will not produce intoxication.
- (noun) Any of a class of malt liquors that contain so little alcohol (usually less than 0.5%) that they will not produce intoxication.
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