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The Absolute Worst First Impressions | Kitchen Nightmares
Statistiques d apprentissage
Niveau CECRL
Difficulté
Sous-titres (326 segments)
wow wow wow wow
which bits The Toasted bit Yeah I I've
never have recommended the ravioli I
mean they're raw yeah a lot of people
don't like that they're either really
raw or they're just like cardboard
I'm so excited about I mean damn
dangerous
did she eat them
and then I think she'll 86 them all
right toasted ravioli really yeah sounds
like the odors are toast he said taste
it and agree with him in 86 cents
thank you
I can't say anything to the chest just
let them be calm
I can't take food back there none of us
can take food back there that's not how
it's supposed to go you're supposed to
go straight to the shop and say this is
wrong this is the food that I matter wow
bizarre looking for Jamari okay great
thank you my darling
fun
yeah this has been going on for like a
month or two now he's just been feeling
a bad trip and we don't know why
generally doesn't shut up
do not tell the chef
well I can't take complaints to the chef
seriously
um
Tatiana doesn't really listen to any of
us
wow not good
it's the lasagna
the lasagna is vile it's embarrassing to
serve that to Chef Ramsay what's in the
sauce why is it that color it's pink
sauce she doesn't know what it said pink
sauce or lasagna is it his own recipe
yes it is
oh
the sauce tastes as hard and the
mouthful I had was um stone cold it's
hot one side cold the other is that
microwaves it might be don't don't
answer a question you don't know oh
wow
right
um is there a problem with his microwave
it feels like the microwaves on the
blink yes it is wow when a restaurant
can't get food microwaved properly I
don't
know let me answer these questions
still there's always hope for the pizza
it's actually looking over like that all
right maybe you can win them over with
the pizza it's crispy over there
[Music]
oh where's my pizza the garlic chicken
God I hope he likes something
[Music]
so pretty so doughy and we've got all
this raw pastry underneath there oh no
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