शब्द नेटवर्क: odeur

aromatiser

To add a particular flavor or scent to food.

B1

nez

The part of the face above the mouth, used for breathing and smelling; nose.

A1

olfactif

Olfactory; relating to the sense of smell.

B2

odorant

fragrant

A2

sentir

To feel, to smell.

A2

narine

Either of the two external openings of the nasal cavity; nostril.

A2

odorat

The sense or faculty of smell.

A2

parfumer

To add a pleasant scent or flavor to (something).

A2