찌다 means to steam food, a healthy and popular cooking method in Korean cuisine.
찌다 30 सेकंड में
- Steaming food.
- Common for dumplings and rice cakes.
- Healthy cooking method.
सुझाव
Basic use of 찌다
The most common use of 찌다 is for steaming food. Think of things like dumplings, rice cakes, or certain vegetables.
Context is key
While the primary meaning is 'to steam,' the specific food item being steamed will always be clear from context.
Common steamed foods
You'll often hear 찌다 with words like 만두 (mandu - dumplings), 떡 (tteok - rice cake), or 고구마 (goguma - sweet potato).
Action, not object
Remember 찌다 describes the action of steaming, not the steamed item itself.
No direct English equivalent for 'steamer'
There isn't a single direct noun in Korean that means 'steamer' in the way 'oven' means 'oven.' You'd usually say 찜기 (jjim-gi) or 찜통 (jjim-tong), which literally means 'steaming machine' or 'steaming pot.'
Connecting to other cooking verbs
Compare 찌다 (to steam) with verbs like 볶다 (bokkda - to stir-fry) or 끓이다 (kkeurida - to boil) to understand different cooking methods.
Past tense form
In the past tense, 찌다 becomes 쪘어요 (jjeosseoyo - steamed) in casual politeness. For example, 만두를 쪘어요 (Mandureul jjeosseoyo - I steamed the dumplings).
Future tense form
For the future tense, it becomes 찔 거예요 (jjil geoyeoyo - will steam). For example, 떡을 찔 거예요 (Tteogeul jjil geoyeoyo - I will steam the rice cakes).
Describing the steamed state
To describe something as 'steamed,' you can use 찐 (jjin) before the noun, like 찐 감자 (jjin gamja - steamed potatoes).
Practice with food names
The best way to learn is to practice making sentences with 찌다 and different Korean food names that are typically steamed.
खुद को परखो 36 सवाल
Which food is often prepared by steaming?
만두 (mandu) are commonly steamed in Korean cooking.
What is the Korean word for 'to steam'?
찌다 (jjida) means 'to steam' food.
How would you say 'I steam vegetables'?
쪄요 is the present tense form of 찌다 (to steam).
찌다 (jjida) means to fry food.
찌다 (jjida) means to steam food, not to fry.
You can use 찌다 (jjida) when preparing steamed rice.
Steamed rice is a common way to cook rice, so 찌다 (jjida) can be used.
찜닭 (jjimdak), a Korean dish, includes the word 찌다 (jjida) because it is steamed.
찜닭 (jjimdak) literally means 'steamed chicken', so it uses the verb 찌다 (jjida).
This sentence asks someone to steam sweet potatoes. '고구마' means sweet potato, '를' is an object particle, '찌다' means to steam, and '주세요' is a polite request.
This sentence explains that if you steam bread, it becomes soft. '빵' means bread, '을' is an object particle, '찌면' is 'if you steam', and '부드러워요' means it is soft.
This sentence means 'I am steaming dumplings.' '만두' means dumpling, '를' is an object particle, '찌고 있어요' is the present progressive form of 'to steam'.
저는 떡을 ___ 먹는 것을 좋아해요.
'찌다' means to steam. Tteok (rice cake) is often steamed.
엄마가 만두를 ___ 주셨어요.
Mandu (dumplings) are commonly steamed. '쪄 주셨어요' means 'steamed and gave (to me)'.
이 찜기는 음식을 아주 잘 ___.
A 'jjim-gi' (steamer) is used to steam food, so '쪄요' (steams) is the correct verb.
채소를 ___ 먹으면 더 건강해요.
Steaming vegetables ('쪄서') is a healthy way to cook them.
김이 모락모락 나는 고구마를 ___ 먹었어요.
Sweet potatoes are often steamed. '김이 모락모락 나는' describes the steam coming off.
저는 아침에 계란을 ___ 먹어요.
While eggs can be cooked many ways, '쪄서' (steamed) refers to steamed eggs, a common Korean dish.
The speaker is giving instructions for cooking. '찜통' means steamer, '만두' means dumplings, and '채소' means vegetables.
'생선' means fish, '제맛이 나다' means to taste good (properly), and '튀기다' means to fry.
'감자' means potato, '샐러드' means salad, and '삶다' means to boil.
Read this aloud:
밥솥에 고구마를 찌는 중이에요.
Focus: 찌는 중이에요
तुमने कहा:
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Read this aloud:
저는 찐빵보다 군만두를 더 좋아해요.
Focus: 찐빵보다 군만두를
तुमने कहा:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
김이 모락모락 나는 찐 감자가 먹고 싶어요.
Focus: 김이 모락모락 나는 찐 감자
तुमने कहा:
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수증기로 음식을 익히는 전통적인 방법은 무엇입니까? 음식을 ___ 요리하면 영양분 손실을 최소화할 수 있습니다.
To minimize nutrient loss, food should be steamed ('찌다').
건강식을 선호하는 사람들은 기름을 사용하지 않고 재료 본연의 맛을 살릴 수 있도록 음식을 ___ 방식을 선택합니다.
People who prefer healthy food choose steaming ('찌는') to preserve the natural flavors without oil.
이 요리는 신선한 해산물을 사용하여 만드는데, 재료의 신선함을 최대한 유지하기 위해 약한 불에 오랫동안 ___ 방식으로 조리됩니다.
This dish is made with fresh seafood and is cooked by steaming ('쪄서') for a long time over low heat to maintain freshness.
밤늦게 간식을 먹고 싶지만 칼로리가 걱정될 때, 고구마를 ___ 먹는 것이 좋은 대안이 될 수 있습니다.
When you want a late-night snack but are worried about calories, steaming ('쪄서') sweet potatoes can be a good alternative.
김이 모락모락 나는 찜통에서 갓 ___ 만두는 속이 꽉 차 있어 한 끼 식사로도 충분하다.
Dumplings freshly steamed ('쪄진') in a steaming basket are full and sufficient for a meal.
부모님께서는 어린 시절부터 몸에 좋은 채소를 많이 먹도록 권장하셨는데, 특히 브로콜리를 ___ 주셔서 즐겨 먹었다.
My parents encouraged me to eat a lot of healthy vegetables since childhood, and I especially enjoyed eating broccoli after they steamed ('쪄서') it.
What kind of cooking method is preferred for health reasons?
What kitchen tool is needed to make this food taste its best?
What was prepared while the sweet potatoes were being steamed?
Read this aloud:
찜통에 만두를 찌는 것이 가장 맛있게 먹는 방법이에요.
Focus: 찜통에 만두를 찌는 것이
तुमने कहा:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
오랜만에 건강하게 채소를 쪄서 먹었더니 속이 편안해요.
Focus: 오랜만에 건강하게 채소를 쪄서 먹었더니
तुमने कहा:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
김이 모락모락 나는 찐빵을 보니 겨울이 온 것 같아요.
Focus: 김이 모락모락 나는 찐빵을 보니
तुमने कहा:
Speech recognition is not supported in your browser. Try Chrome or Edge.
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Summary
찌다 means to steam food, a healthy and popular cooking method in Korean cuisine.
- Steaming food.
- Common for dumplings and rice cakes.
- Healthy cooking method.
Basic use of 찌다
The most common use of 찌다 is for steaming food. Think of things like dumplings, rice cakes, or certain vegetables.
Context is key
While the primary meaning is 'to steam,' the specific food item being steamed will always be clear from context.
Common steamed foods
You'll often hear 찌다 with words like 만두 (mandu - dumplings), 떡 (tteok - rice cake), or 고구마 (goguma - sweet potato).
Action, not object
Remember 찌다 describes the action of steaming, not the steamed item itself.
संबंधित सामग्री
यह शब्द अन्य भाषाओं में
food के और शब्द
몇 개
A2How many items?
~정도
A1Suffix meaning "about" or "approximately."
추가
A2Addition, extra (e.g., extra order).
~은/는 후에
A2After ~ing; indicates an action that occurs subsequent to another.
중에서
A2Among, out of (selection).
식욕
A2Appetite.
에피타이저
A2An appetizer.
전채
A2Appetizer.
먹음직스럽다
B2To look appetizing, delicious.
사과
A1apple
