単語ネットワーク: cuit

cuire

To cook food using heat.

A2

bouillir

To heat a liquid until it reaches its boiling point.

A1

frire

To cook food in hot fat or oil.

A1

cuisine

Kitchen

A1

rôtir

To cook food, especially meat, by prolonged exposure to heat.

A1

cuisiner

To prepare food by heating it, mixing ingredients, etc.

A1

cuisinier

Cook, chef (male).

A2

cuisson

The process of cooking food.

A2

cru

Raw.

A1