graso
Graso describes anything rich in fat, whether it is food, skin, or a surface.
30초 단어
- Used to describe substances or foods containing high levels of fat.
- Commonly applied to skin types that produce excess natural oil.
- Often implies a slippery or shiny texture on a surface.
Use for neutral descriptions of food
When describing food, use 'graso' to talk about fat content objectively. It is the standard term in nutrition labels and culinary discussions.
Avoid using it for people
Never use 'graso' to describe a person's body. It is considered rude and offensive; use medical terms instead.
Mediterranean diet context
In Spanish-speaking cultures, you will often hear 'grasas saludables' (healthy fats) referring to olive oil, which is a staple in the region.
예시
4 / 4El médico me recomendó evitar el consumo de alimentos grasos.
The doctor recommended that I avoid consuming fatty foods.
La piel grasa requiere una limpieza específica diaria.
Oily skin requires specific daily cleansing.
¡Qué mesa tan grasienta, por favor límpiala!
What a greasy table, please clean it!
El hígado graso es una patología común en pacientes sedentarios.
Fatty liver is a common pathology in sedentary patients.
어휘 가족
암기 팁
Think of the word 'Fat' (Grasa) and add the 'o' to make it an adjective. Remember: 'Graso' is for science, 'Grasiento' is for messes.
30초 단어
- Used to describe substances or foods containing high levels of fat.
- Commonly applied to skin types that produce excess natural oil.
- Often implies a slippery or shiny texture on a surface.
상세 설명
Overview
- 1Panorama general: 'Graso' es un término descriptivo fundamental en español que deriva del sustantivo 'grasa'. Su uso principal se centra en la composición química o física de un objeto, alimento o superficie. No solo denota la presencia de lípidos, sino que a menudo implica una sensación táctil o visual específica, como la viscosidad o el brillo.
- 1Patrones de uso: Este adjetivo es versátil y puede aplicarse tanto a objetos concretos como a conceptos biológicos. Es común encontrarlo en contextos de nutrición, dermatología y limpieza doméstica. Al ser un adjetivo, debe concordar en género y número con el sustantivo al que acompaña (ej. 'piel grasa', 'alimentos grasos').
- 1Contextos comunes: En el ámbito culinario, se usa para describir carnes, quesos o salsas con alto contenido calórico. En dermatología, es un término estándar para clasificar tipos de piel que producen exceso de sebo. También se utiliza en contextos técnicos o mecánicos para describir superficies cubiertas de aceite o lubricantes.
- 1Comparación con palabras similares: Aunque 'grasiento' es un sinónimo, suele tener una connotación más negativa o despectiva, sugiriendo suciedad o descuido, mientras que 'graso' es un término más técnico o neutral. 'Oleoso' se reserva para sustancias que tienen la textura del aceite, pero no necesariamente el contenido lipídico de los alimentos.
예시
El médico me recomendó evitar el consumo de alimentos grasos.
everydayThe doctor recommended that I avoid consuming fatty foods.
La piel grasa requiere una limpieza específica diaria.
formalOily skin requires specific daily cleansing.
¡Qué mesa tan grasienta, por favor límpiala!
informalWhat a greasy table, please clean it!
El hígado graso es una patología común en pacientes sedentarios.
academicFatty liver is a common pathology in sedentary patients.
어휘 가족
자주 쓰는 조합
자주 쓰는 구문
ácidos grasos esenciales
essential fatty acids
dieta rica en grasas
high-fat diet
mancha de grasa
grease stain
자주 혼동되는 단어
Grasiento suggests a layer of dirt or oil that is unpleasant. Graso is a neutral, descriptive term.
Oleoso refers to the texture of oil. It is often used for chemicals or cosmetics rather than nutritional fat content.
사용 참고사항
Graso is the standard adjective for fat content. Use it in neutral, scientific, or culinary registers. Avoid it when talking about people's physical appearance to prevent offense.
자주 하는 실수
Learners often use 'graso' for people, which is incorrect. Another error is confusing 'graso' with 'grasiento' in formal contexts where a neutral tone is required.
암기 팁
Think of the word 'Fat' (Grasa) and add the 'o' to make it an adjective. Remember: 'Graso' is for science, 'Grasiento' is for messes.
어원
Derived from the Latin 'crassus', meaning thick or dense. It evolved in Spanish to specifically refer to animal or vegetable fats.
문법 패턴
문화적 맥락
The concept of 'grasas saludables' is very present in Spanish-speaking cultures due to the high consumption of olive oil. It is a frequent topic in health and nutrition media.
Use for neutral descriptions of food
When describing food, use 'graso' to talk about fat content objectively. It is the standard term in nutrition labels and culinary discussions.
Avoid using it for people
Never use 'graso' to describe a person's body. It is considered rude and offensive; use medical terms instead.
Mediterranean diet context
In Spanish-speaking cultures, you will often hear 'grasas saludables' (healthy fats) referring to olive oil, which is a staple in the region.
셀프 테스트
Completa la frase con la forma correcta.
Debo comprar un champú especial para mi cabello ___.
Cabello es un sustantivo masculino singular, por lo que requiere el adjetivo en masculino singular.
🎉 점수: /1
자주 묻는 질문
4 질문Graso es un término más descriptivo y neutral sobre la composición. Grasiento suele implicar que algo está sucio o cubierto de grasa de forma desagradable.
No es recomendable. Para describir a una persona con sobrepeso, se utilizan términos como 'obeso' o 'con sobrepeso', ya que 'graso' suena despectivo en ese contexto.
Sí, debe concordar en género y número. Por ejemplo: 'carne grasa', 'alimentos grasos' y 'pieles grasas'.
Se usa frecuentemente para diagnosticar el 'hígado graso', una condición médica donde se acumula grasa en este órgano.
food 관련 단어
abrelatas
B1A device for opening cans of food.
aceituna
A1A small oval fruit with a hard pit, green or black, used for oil or eating.
aceitunas
B1Small oval fruits with a bitter taste, often pickled.
ácido
A2Having a sharp, sour taste like vinegar or lemon juice.
aderezar
B1To season or dress food, especially salads.
aderezo
B1A sauce or seasoning for food, especially salads.
aditivo
B1A substance added to food to improve its flavor, color, or shelf-life.
agridulce
B1Having a mixture of sweet and sour tastes.
agrio
A1Sour.
agua
A1water
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