Gratinar is the culinary act of browning the surface of a dish to create a delicious, crispy crust.
30초 단어
- To brown the top of a dish.
- Commonly involves melting cheese or breadcrumbs.
- Used to achieve a crispy texture.
Panorama general
Gratinar es un verbo fundamental en la cocina española e internacional. Su función principal es mejorar la textura y el sabor de los alimentos, creando una costra dorada que protege el interior del plato. Esta acción no solo es estética, sino que aporta un sabor tostado único. 2) Patrones de uso: Se utiliza principalmente en construcciones como 'gratinar con queso' o 'gratinar en el horno'. Es un verbo transitivo, por lo que siempre requiere un objeto directo (el plato que se va a gratinar). 3) Contextos comunes: Es común encontrar este término en recetas de lasaña, macarrones, verduras al horno o pescados. En restaurantes, es habitual ver platos marcados como 'gratinados' en el menú, lo cual suele ser un reclamo de calidad y sabor. 4) Comparación de palabras: A diferencia de 'asar', que implica cocinar el interior del alimento, 'gratinar' se enfoca exclusivamente en el acabado superficial. Mientras que 'dorar' es un proceso más general, 'gratinar' implica casi siempre la adición de un ingrediente que se funde o tuesta, como queso o bechamel.
예시
Voy a gratinar los macarrones en el horno.
everydayI am going to gratin the macaroni in the oven.
El chef recomienda gratinar la superficie con parmesano.
formalThe chef recommends browning the surface with parmesan.
¿Gratinamos la pizza también?
informalShould we brown the top of the pizza too?
La técnica de gratinar requiere un control preciso de la temperatura.
academicThe gratin technique requires precise temperature control.
자주 쓰는 조합
자주 쓰는 구문
patatas gratinadas
gratin potatoes
capa gratinada
browned crust
punto de gratinado
level of browning
자주 혼동되는 단어
Asar implies cooking the entire food item through heat, whereas gratinar only focuses on the surface layer.
Dorar is a general term for making something golden, while gratinar implies a specific culinary technique often involving dairy or breadcrumbs.
문법 패턴
How to Use It
사용 참고사항
Gratinar is a standard culinary verb used across all Spanish-speaking regions. It is neutral in register and commonly used in both home kitchens and professional culinary settings. Always use it with a direct object representing the food being prepared.
자주 하는 실수
Learners often confuse gratinar with cooking the whole dish. Remember that you usually cook the dish first and then gratinar at the end. Also, ensure the verb is conjugated correctly according to the subject.
Tips
Use high heat for best results
To get a perfect golden crust, use the top heating element or grill setting. Keep a close eye on the oven to prevent burning.
Do not leave unattended
Gratinating happens very quickly. It can go from perfectly golden to burnt in a matter of seconds.
The French origin of the term
The word comes from the French 'gratter' (to scrape), referring to the tasty bits scraped from the bottom or the crusty top of a dish.
어원
The word comes from the French 'gratiner', derived from 'gratter', which means 'to scrape'. This refers to the tradition of scraping the crusty, delicious bits from the sides of the cooking vessel.
문화적 맥락
Gratinar is a staple of European-influenced cooking in Latin America and Spain. It is associated with comfort food and high-end restaurant presentation alike.
암기 팁
Think of 'gratin' as 'great-in'. It makes the food look great in the oven when it turns golden brown.
자주 묻는 질문
4 질문Los más comunes son el queso rallado, el pan rallado, la mantequilla o la salsa bechamel. Estos ingredientes ayudan a crear la costra dorada característica.
No, hornear es cocinar el alimento en su totalidad, mientras que gratinar es solo el paso final para dorar la parte superior. A menudo se gratina después de haber horneado el plato.
Depende del microondas; solo aquellos que tienen función 'grill' pueden hacerlo. Un microondas estándar solo calentará el alimento sin dorar la superficie.
Es muy frecuente en la pasta, como los macarrones con queso, y en platos de verduras como la coliflor o las patatas al horno.
셀프 테스트
Debemos ___ la lasaña con queso antes de servirla.
Después de un verbo modal o preposición, se utiliza el infinitivo.
¿Qué significa gratinar?
Gratinar se refiere específicamente al acabado superficial dorado.
el / queso / gratinar / vamos / a / .
La estructura correcta es verbo conjugado + a + infinitivo + objeto.
점수: /3
Summary
Gratinar is the culinary act of browning the surface of a dish to create a delicious, crispy crust.
- To brown the top of a dish.
- Commonly involves melting cheese or breadcrumbs.
- Used to achieve a crispy texture.
Use high heat for best results
To get a perfect golden crust, use the top heating element or grill setting. Keep a close eye on the oven to prevent burning.
Do not leave unattended
Gratinating happens very quickly. It can go from perfectly golden to burnt in a matter of seconds.
The French origin of the term
The word comes from the French 'gratter' (to scrape), referring to the tasty bits scraped from the bottom or the crusty top of a dish.
예시
4 / 4Voy a gratinar los macarrones en el horno.
I am going to gratin the macaroni in the oven.
El chef recomienda gratinar la superficie con parmesano.
The chef recommends browning the surface with parmesan.
¿Gratinamos la pizza también?
Should we brown the top of the pizza too?
La técnica de gratinar requiere un control preciso de la temperatura.
The gratin technique requires precise temperature control.
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cooking 관련 단어
a la plancha
B1Cooked on the griddle or grilled.
a mano
A2Performed or made by hand, not by machine.
ablandar
A2To make something soft or tender.
abundante
A2Present in large quantities; plentiful.
en aceite
B1Cooked in oil.
adobar
A2To marinate or season meat or fish.
adobo
B1Marinade, a seasoned liquid used to flavor and tenderize food.
agitar
A2To stir or shake something briskly.
ahumar
A2To cure or flavor food by exposing it to smoke.
al horno
B1Baked or roasted in the oven.
