Word Network: cooker

To prepare food by heating it so that it is ready to eat. It describes the general process of making a meal using heat sources like a stove or oven.

A thin strip of potato that has been deep-fried until crispy. It is commonly served as a side dish or snack and is often seasoned with salt.

To cook food by dry heat without direct exposure to a flame, typically in an oven. This method is most commonly used for preparing bread, cakes, and cookies.

A stove is a large piece of kitchen equipment used for cooking food. It provides heat through burners on the top or an enclosed space called an oven.

A kitchen is a room or a specific area in a house or building used for food preparation and cooking. It typically contains essential appliances like a stove, a sink, and a refrigerator.

The word "cooked" primarily describes food that has been prepared by applying heat, making it ready to eat. It is also the past tense and past participle form of the verb "to cook."

An oven is a closed space used for heating, baking, or roasting food. It is a common kitchen appliance that can be powered by electricity or gas.

A device or piece of equipment designed to perform a specific task, typically a domestic one such as cooking or cleaning. It often refers to electrical or mechanical tools used within a household or professional environment to increase efficiency.

A large piece of meat that is cooked in an oven. It also refers to a traditional meal where this meat is served with vegetables.