A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
flambe in 30 Seconds
- (noun) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A flambéed dish.
- (verb) To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Meanings
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1
noun A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
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2
noun A flambéed dish.
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3
verb To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
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4
adjective Being, or having been, flambéed.
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5
adjective (of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Examples
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Summary
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A flambéed dish.
- (verb) To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Examples
1 of 1
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