A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
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- (noun) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A flambéed dish.
- (verb) To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Meanings
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noun A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
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noun A flambéed dish.
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verb To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
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adjective Being, or having been, flambéed.
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adjective (of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Beispiele
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Summary
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- (noun) A flambéed dish.
- (verb) To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Beispiele
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