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C2 verb #153,060 よく出る

flambe

例文 flambe 30秒で

A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.

flambe 30秒で

  • (noun) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
  • (noun) A flambéed dish.
  • (verb) To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.

Meanings

  1. 1
    noun A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
  2. 2
    noun A flambéed dish.
  3. 3
    verb To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
  4. 4
    adjective Being, or having been, flambéed.
  5. 5
    adjective (of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.

例文

1

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