Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea).
green tea in 30 Seconds
- (noun) Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea).
- (noun) A beverage brewed from green tea leaves.
Meanings
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1
noun Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea).
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2
noun A beverage brewed from green tea leaves.
Summary
Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea).
- (noun) Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea).
- (noun) A beverage brewed from green tea leaves.
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