A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
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- (noun) A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
Meanings
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noun A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
Summary
A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
- (noun) A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
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