C1 noun #10,000 most common

semicarnic

Synonyms

flexitarian semi-vegetarian partial vegetarian meat-reducer plant-forward eater

Antonyms

vegan strict carnivore herbivore

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More Food words

additive

B2

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

additives

B2

A substance added to something in small quantities to improve or preserve it. Additives are often used in food production to enhance flavor, appearance, or shelf life, but they can also be used in fuels, plastics, and other industrial products.

almond

B2

Describes a light, creamy-tan color or an oval shape that tapers at the ends, resembling the seed of the almond tree. It is frequently used in the context of fashion, beauty, and interior design to categorize shades and physical features.

annatto

B1

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is primarily used to impart a yellow to reddish-orange hue to foods like cheese, butter, rice, and baked goods.

appetite

C1

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

appetizer

C1

An appetizer is a small portion of food or a drink served before a meal to stimulate the appetite. It is usually savory and intended to prepare the palate for the main courses to follow.

appetizing

B2

Describing food or smells that look or smell attractive and make you feel hungry. It is often used to describe the visual presentation or aroma of a meal rather than its actual flavor.

apple

C1

Describes an action performed with a wholesome simplicity, clarity, and a refreshing, crisp quality. It is a highly figurative and literary adverbial usage signifying a naturally perfect or aesthetically pleasing execution.

apples

A1

Apples are round, edible fruits produced by an apple tree (Malus domestica). They are known for their crisp texture and come in various colors such as red, green, and yellow.

apricot

C1

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.

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