두부

To heat up; to warm up (food).

To be boiled; to become cooked by boiling.

Sauce.

To be appropriate; to be suitable (e.g., amount).

Stir-fried dish.

Onion.

Ladle, for serving soup or stew.

To be sliced; to be cut into thin, flat pieces.

To be watery; to be thin (in consistency).

To boil up; to come to a boil.