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A2 noun 13 min read

低脂

dī zhī
Examples
Explanation 低脂 in your Level:
At the A1 level, you only need to know that '低脂' (dīzhī) means 'low-fat.' You will mostly see this word in the supermarket or when ordering drinks. Think of it as a label. If you see it on a bottle of milk, it means the milk is healthier than the regular one. You can use it simply by putting it before a food word. For example, '低脂牛奶' (low-fat milk) or '低脂酸奶' (low-fat yogurt). Don't worry about complex grammar yet; just focus on recognizing the two characters: 低 (low) and 脂 (fat). In a coffee shop, if you want to be healthy, just point and say '低脂' (dīzhī). It is a very useful word for daily survival in a Chinese-speaking environment, especially if you have dietary preferences. At this stage, treat it as a fixed adjective that describes things you eat or drink. You might also hear it in very simple sentences like '这是低脂的' (This is low-fat). Remember the pronunciation: 'dī' is a high flat tone, and 'zhī' is also a high flat tone. Keeping both tones high and level will make you sound clear.
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At the A2 level, you can start using '低脂' (dīzhī) in more complete sentences to describe your habits and preferences. You should be able to say things like '我不喜欢全脂牛奶，我喝低脂牛奶' (I don't like whole milk, I drink low-fat milk). You are now learning to make choices based on health. You will also notice '低脂' appearing in simple recipes or on the back of food packaging under the '营养成分' (nutrition facts) section. You should understand that '低' means low, which is the opposite of '高' (high). So, '低脂' is the opposite of '高脂' (high fat). You can use it to talk about your diet goals, such as '我要减肥，所以我吃低脂食物' (I want to lose weight, so I eat low-fat food). This level involves connecting '低脂' to other basic health words like '健康' (healthy) and '运动' (exercise). You might also start to see it paired with '低糖' (low sugar) in convenience stores. Practice using it with the verb '买' (to buy) or '吃' (to eat) to describe your daily shopping list. It's a key word for navigating modern Chinese urban life where 'light eating' is becoming a major trend.
By the B1 level, you should be comfortable using '低脂' (dīzhī) in discussions about lifestyle and health trends. You can explain *why* you choose low-fat options and compare different products. For example, '虽然低脂牛奶的味道淡一点，但是它含有的热量更低' (Although low-fat milk tastes a bit thinner, its calorie content is lower). You will encounter this word in health blogs, simple news articles about nutrition, and social media posts. You should also understand its role as an attributive noun and how it can be used with more abstract nouns like '饮食结构' (dietary structure) or '生活方式' (lifestyle). You might say, '现代人越来越注重低脂的生活方式' (Modern people pay more and more attention to a low-fat lifestyle). At this stage, you should also be able to distinguish '低脂' from '脱脂' (skimmed) and '清淡' (light/bland) in conversation. If you are at a restaurant, you can ask the waiter, '这个菜可以做得低脂一点吗？' (Can you make this dish a bit more low-fat?), showing you can use the word to make specific requests. Your vocabulary is expanding to include related terms like '胆固醇' (cholesterol) and '饱和脂肪' (saturated fat), which often appear in the same context as '低脂'.
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At the B2 level, you can use '低脂' (dīzhī) in more formal or professional contexts, such as discussing public health issues or marketing strategies. You should be able to analyze the '低脂' trend in China and its impact on the food industry. For instance, '许多食品公司通过推出低脂系列产品来吸引健康意识强的消费者' (Many food companies attract health-conscious consumers by launching low-fat product lines). You will hear this word in documentaries about health or in-depth interviews with nutritionists. You should be able to use it in complex sentence structures, such as '如果不配合适量的运动，单纯依靠低脂饮食是很难达到理想的减肥效果的' (If not combined with a proper amount of exercise, relying solely on a low-fat diet makes it hard to achieve ideal weight loss results). You are also expected to understand the nuance of how '低脂' is used in marketing versus how it is used in a scientific laboratory. You can discuss the pros and cons of low-fat diets, including the debate about whether 'low-fat' often means 'high-sugar' in processed foods. Your ability to use '低脂' now includes the ability to critique its usage in society.
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At the C1 level, your understanding of '低脂' (dīzhī) extends to its sociolinguistic implications. You can discuss how the term has evolved from a purely medical recommendation to a symbol of social status and self-discipline in contemporary Chinese society. You might write an essay or give a presentation on 'The Rise of the Low-Fat Economy in China' (中国低脂经济的崛起). You should be able to use the term fluently in debates about food safety, nutritional labeling regulations, and the psychology of consumer behavior. For example, you could discuss '低脂标签对消费者购买心理的影响' (The influence of low-fat labels on consumer purchasing psychology). You will also understand historical context—how traditional Chinese views on 'fat' (脂) as a sign of prosperity have been replaced by the modern '低脂' ideal. You can use the word in sophisticated literary or academic structures, employing advanced conjunctions and rhetorical devices. You are also sensitive to the register of the word, knowing when to use '低脂' versus more technical terms like '低脂类化合物' in a scientific paper. Your mastery is such that you can identify when '低脂' is being used as 'health-washing' in advertising and explain this phenomenon in detail.
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At the C2 level, you have a near-native grasp of '低脂' (dīzhī) and can use it with total precision in any context, from a casual joke to a high-level policy discussion. You understand the deepest etymological roots of the characters and how they interact with other words in the Chinese lexicon. You can engage in complex discussions about the biochemical processes of a low-fat diet, using terms like '脂质代谢' (lipid metabolism) alongside '低脂'. You can interpret the subtle connotations of '低脂' in different Chinese dialects or regional cuisines (e.g., how '低脂' is perceived in the oil-heavy cuisine of Sichuan versus the lighter cuisine of Guangdong). You are capable of writing professional reports on the nutritional standards of '低脂' products as defined by the Chinese government (e.g., GB standards). Furthermore, you can use the word creatively in metaphors or wordplay. You might analyze how the '低脂' concept has permeated other areas of life, such as '低脂社交' (low-fat socializing—meaning simplified, non-burdensome social interactions). Your command of the word is indistinguishable from that of an educated native speaker, allowing you to navigate the most complex linguistic and cultural landscapes with ease.
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Examples

The term 低脂 (dīzhī) is a compound noun that has become a cornerstone of modern Chinese health and wellness vocabulary. It consists of two characters: 低 (dī), meaning 'low,' and 脂 (zhī), which refers to 'fat' or 'lipids.' Together, they describe food, diets, or lifestyles that prioritize a reduced intake of fats. While traditionally Chinese cuisine often utilized lard and oils for flavor and preservation, the rapid urbanization and health-conscious shifts in the 21st century have propelled '低脂' into everyday conversation, particularly among the youth and urban professionals in cities like Beijing, Shanghai, and Shenzhen.

Etymological Breakdown
The character 脂 specifically refers to animal fat or grease. In ancient texts, it was often associated with wealth and abundance, but in the context of modern '低脂', it represents a nutritional component to be monitored.
Cultural Shift
The transition from 'heavy oil' (重油) traditional dishes to 'low-fat' (低脂) options reflects a broader global movement toward longevity and the prevention of lifestyle diseases such as obesity and cardiovascular issues.

为了健康，我最近开始吃低脂食物。(Wèile jiànkāng, wǒ zuìjìn kāishǐ chī dīzhī shíwù.) — For the sake of health, I recently started eating low-fat food.

In a grocery store setting, you will see this word plastered across milk cartons, yogurt containers, and snack packaging. It is the primary indicator for consumers looking for 'lighter' versions of their favorite products. Unlike '无脂' (wúzhī - fat-free), '低脂' implies that some fat remains, often to preserve texture and flavor, making it a more popular choice for those who find fat-free options too bland. The word is also frequently paired with '轻食' (qīngshí - light eating), a trend that emphasizes fresh, minimally processed, and low-calorie meals.

这道菜是低脂的，你可以多吃一点。(Zhè dào cài shì dīzhī de, nǐ kěyǐ duō chī yīdiǎn.) — This dish is low-fat; you can eat a bit more.

Understanding '低脂' is not just about nutrition; it's about navigating a modern social environment where health is a status symbol. People often discuss their '低脂饮食' (low-fat diet) as a way to signal self-discipline and awareness. It is a word that bridges the gap between traditional Chinese medicinal views on balanced eating and Western nutritional science. Whether you are reading a menu, looking at a nutrition label, or discussing fitness goals with a friend, '低脂' is an essential term that provides immediate clarity about the nature of the food being discussed.

超市里有很多低脂酸奶。(Chāoshì lǐ yǒu hěnduō dīzhī suānnǎi.) — There are many low-fat yogurts in the supermarket.

Marketing Context
In Chinese marketing, '低脂' is often used alongside '高纤' (gāoxiān - high fiber) and '低糖' (dītáng - low sugar) to create a 'healthy' image for processed products.

我想买一些低脂饼干。(Wǒ xiǎng mǎi yīxiē dīzhī bǐnggān.) — I want to buy some low-fat crackers.

这种低脂乳酪味道不错。(Zhèzhǒng dīzhī rǔlào wèidào bùcuò.) — This kind of low-fat cheese tastes good.

Using 低脂 (dīzhī) correctly involves understanding its role as a modifier. In Chinese grammar, nouns can often function like adjectives when they describe the quality of another noun. '低脂' is a classic example of this. It typically precedes the noun it is describing, such as food items, drinks, or dietary plans. You will rarely find it at the end of a sentence without the supporting particle '的' (de) or a linking verb like '是' (shì).

Direct Modification
When '低脂' modifies a noun directly, it acts as a specific category. For example, '低脂牛奶' (low-fat milk) is treated as a single conceptual unit in the mind of a native speaker.
Descriptive Usage
When you want to describe a dish that has been prepared, you use the '是...的' structure: '这个菜是低脂的' (This dish is low-fat).

请给我一杯低脂拿铁。(Qǐng gěi wǒ yībēi dīzhī nátiě.) — Please give me a low-fat latte.

One important aspect to master is the contrast between '低脂' and its opposites. If someone asks if a dish is oily, you might respond, '不，这是低脂的' (No, this is low-fat). It is also useful in comparative contexts. For instance, '低脂奶比全脂奶健康' (Low-fat milk is healthier than whole milk). Here, '低脂' and '全脂' (quánzhī - whole fat) serve as the two ends of the spectrum. When discussing weight loss or fitness, '低脂' is often used in conjunction with verbs like '坚持' (jiānchí - to persist/maintain) or '选择' (xuǎnzé - to choose).

他一直坚持低脂饮食。(Tā yīzhí jiānchí dīzhī yǐnshí.) — He has always stuck to a low-fat diet.

Furthermore, '低脂' can be part of a list of requirements when ordering food or talking to a nutritionist. You might say, '我需要低脂、低糖的食谱' (I need low-fat, low-sugar recipes). In professional or medical settings, '低脂' is used precisely. A doctor might advise, '你需要吃低脂食品来降低胆固醇' (You need to eat low-fat foods to lower your cholesterol). In this context, '低脂' is not just a preference but a medical necessity. The versatility of the word allows it to shift from a casual lifestyle choice to a formal dietary requirement without changing its form.

这种低脂沙拉酱很好吃。(Zhèzhǒng dīzhī shālājiàng hěn hǎochī.) — This kind of low-fat salad dressing is very tasty.

Syntactic Flexibility
While '低脂' is technically a noun, it functions as an 'attributive' noun. This means it describes the attributes of another noun, much like 'gold' in 'gold watch'.

医生建议我吃低脂餐。(Yīshēng jiànyì wǒ chī dīzhī cān.) — The doctor suggested I eat low-fat meals.

这是一款主打低脂概念的饮料。(Zhè shì yī kuǎn zhǔdǎ dīzhī gàiniàn de yǐnliào.) — This is a drink that focuses on the low-fat concept.

The word 低脂 (dīzhī) is ubiquitous in urban China. If you walk into a 7-Eleven or a FamilyMart in a business district, you will hear it in the conversations of office workers choosing their lunch. You will see it on the digital menus of tea shops like HeyTea or Nayuki, where customers can customize their 'milk cap' (奶盖) to be '低脂' to alleviate the guilt of drinking a high-calorie beverage. It is a word that signifies a specific modern, health-conscious identity.

Gyms and Fitness Centers
Personal trainers frequently use '低脂' when giving dietary advice to clients. '三分练，七分吃' (30% training, 70% eating) is a common mantra, and '低脂' is the core of that 70%.
Social Media (Xiaohongshu/Douyin)
Influencers post '低脂食谱' (low-fat recipes) daily. These posts often feature aesthetically pleasing, colorful meals that emphasize that low-fat doesn't mean boring.

我在小红书上学做低脂鸡胸肉。(Wǒ zài Xiǎohóngshū shàng xué zuò dīzhī jīxiōngròu.) — I am learning to make low-fat chicken breast on Xiaohongshu.

In the corporate world, catering for meetings often includes '低脂' options to accommodate diverse dietary needs. You might hear a secretary say, '我们订了一些低脂的三明治' (We ordered some low-fat sandwiches). This reflects a shift in professional etiquette where health awareness is respected. Even in traditional settings, like a family dinner, a younger family member might ask their parents to use less oil, using the word '低脂' to explain the health benefits to the older generation who might be more accustomed to '油水' (yóushuǐ - oil and water, implying rich food).

健身房的自动售货机里有低脂能量棒。(Jiànshēnfáng de zìdòng shòuhuòjī lǐ yǒu dīzhī néngliàng bàng.) — There are low-fat energy bars in the gym vending machine.

Furthermore, '低脂' is a keyword in the booming 'light food' (轻食) industry. Restaurants like 'Wagas' or local healthy meal-prep brands rely heavily on this term to attract their target demographic. When you walk past these shops, you will see '低脂' prominently displayed on posters and digital screens. It has evolved from a technical nutritional term into a powerful marketing buzzword that promises a better, healthier version of oneself. It is also common in medical check-up reports (体检报告), where '低脂饮食' is a standard recommendation for patients with high blood lipids.

为了减肥，她只买低脂的零食。(Wèile jiǎnféi, tā zhǐ mǎi dīzhī de língshí.) — To lose weight, she only buys low-fat snacks.

Advertising Slogans
'低脂美味，享瘦生活' (Low-fat and delicious, enjoy a slim life) is a typical slogan used by food brands.

现在的年轻人非常注重低脂生活。(Xiànzài de niánqīngrén fēicháng zhùzhòng dīzhī shēnghuó.) — Young people nowadays pay great attention to a low-fat lifestyle.

这种低脂冰淇淋卖得很好。(Zhèzhǒng dīzhī bīngqílín mài de hěn hǎo.) — This kind of low-fat ice cream sells very well.

While 低脂 (dīzhī) seems straightforward, English speakers often make several nuanced mistakes when applying it in Chinese. The first common error is confusing it with '减肥' (jiǎnféi - to lose weight). While a low-fat diet helps with weight loss, '低脂' is a property of the food, whereas '减肥' is the action or goal. You cannot say '我要买减肥牛奶' (I want to buy weight-loss milk); you must use '低脂牛奶'.

Confusion with '瘦' (shòu)
English speakers often use 'thin' or 'lean' (瘦) to describe low-fat food. For meat, '瘦肉' (shòuròu) is correct for lean meat, but for processed items like milk or yogurt, '低脂' is the only appropriate term.
Overuse of '的' (de)
While '低脂的牛奶' is grammatically correct, it sounds slightly unnatural in a shopping context. '低脂牛奶' is the standard compound noun. Use '的' only when '低脂' is acting as a predicate or a long descriptive clause.

Incorrect: 我想买瘦牛奶。(Wǒ xiǎng mǎi shòu niúnǎi.)
Correct: 我想买低脂牛奶。(Wǒ xiǎng mǎi dīzhī niúnǎi.)

Another mistake is the confusion between '低脂' and '脱脂' (tuōzhī). '脱脂' means 'skimmed' or 'fat-removed' (literally 'stripped of fat'). In many Western countries, skim milk is 0% fat, while low-fat is 1-2%. In Chinese, '脱脂' is specifically for milk that has had almost all fat removed, whereas '低脂' is a broader category. Using '脱脂' for a salad might sound strange; '低脂' is the safer, more common term for general food items.

Incorrect: 这个饼干很低胖。(Zhège bǐnggān hěn dīpàng.)
Correct: 这个饼干是低脂的。(Zhège bǐnggān shì dīzhī de.)

Lastly, some learners try to use '低油' (dīyóu - low oil) interchangeably with '低脂'. While related, '低油' specifically refers to the amount of oil used in cooking (like stir-frying), whereas '低脂' refers to the total fat content of the food itself. A piece of naturally fatty meat cooked with no oil is '低油' but not '低脂'. Being precise with these terms will make your Chinese sound much more professional and native-like.

别把低脂和无糖搞混了。(Bié bǎ dīzhī hé wútáng gǎohùn le.) — Don't confuse low-fat with sugar-free.

Pronunciation Pitfall
Ensure '脂' (zhī) is pronounced with the first tone. Pronouncing it with the second or third tone might lead to confusion with other characters like '直' (zhí - straight) or '指' (zhǐ - finger).

很多人错误地认为低脂就等于难吃。(Hěnduō rén cuòwù de rènwéi dīzhī jiù děngyú nánchī.) — Many people mistakenly think low-fat equals bad-tasting.

买东西时要看清是低脂还是全脂。(Mǎi dōngxī shí yào kànqīng shì dīzhī háishì quánzhī.) — When buying things, you must see clearly if it is low-fat or whole-fat.

To truly master the vocabulary of healthy eating in Chinese, it is essential to look at words related to 低脂 (dīzhī). Depending on the context—whether you are at a high-end restaurant, a hospital, or a gym—different words might be more appropriate. '低脂' is the most common and neutral term, but others offer more specificity.

脱脂 (tuōzhī) vs. 低脂 (dīzhī)
'脱脂' literally means 'skimmed'. It is almost exclusively used for dairy products. If you want milk with 0% fat, ask for '脱脂牛奶'. '低脂' is for products with reduced fat, usually 1-2%.
轻食 (qīngshí)
A lifestyle term meaning 'light food'. While '低脂' is a nutritional fact, '轻食' is a culinary style that implies low fat, low calorie, and fresh ingredients.
清淡 (qīngdàn)
This is a broader cultural term. If you want a meal that is not oily, spicy, or heavy, you ask for '清淡一点' (a bit lighter/blander). It often implies low fat but focuses more on the overall flavor profile.

我不喜欢脱脂奶，我更喜欢低脂奶。(Wǒ bù xǐhuān tuōzhīnǎi, wǒ gèng xǐhuān dīzhīnǎi.) — I don't like skim milk; I prefer low-fat milk.

In a more technical or medical context, you might encounter '低胆固醇' (dī dǎngùchún - low cholesterol). While related to fat, it is a more specific health requirement. Another alternative is '无脂' (wúzhī - fat-free), which is used on packaging to indicate zero fat content. In recent years, '零卡' (líng kǎ - zero calorie) has also become popular, though it usually refers to drinks sweetened with sugar substitutes rather than the fat content of solid food.

这家餐厅主打低脂轻食。(Zhè jiā cāntǐng zhǔdǎ dīzhī qīngshí.) — This restaurant focuses on low-fat light food.

When talking about meat specifically, the terms '肥' (féi - fatty) and '瘦' (shòu - lean) are more common than '低脂'. If you are at a butcher or a hotpot restaurant, you would ask for '瘦一点的肉' (leaner meat) rather than '低脂肉'. However, if you are looking at the nutritional profile of that meat in a fitness app, it would be categorized under '低脂'. This distinction between 'market language' and 'nutritional language' is a key part of reaching fluency.

你可以尝试用低脂代替全脂。(Nǐ kěyǐ chángshì yòng dīzhī dàitì quánzhī.) — You can try using low-fat to replace whole-fat.

Register Comparison
'低脂' is formal/neutral; '清淡' is casual/traditional; '轻食' is trendy/modern.

超市里低脂食品的选择越来越多。(Chāoshì lǐ dīzhī shípǐn de xuǎnzé yuè lái yuè duō.) — There are more and more choices of low-fat foods in the supermarket.

长期坚持低脂饮食对身体有好处。(Chángqī jiānchí dīzhī yǐnshí duì shēntǐ yǒu hǎochù.) — Long-term adherence to a low-fat diet is good for the body.

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Examples by Level

1

我要低脂牛奶。

I want low-fat milk.

Simple Subject + Verb + Noun phrase (低脂 + 牛奶).

2

这是低脂的吗？

Is this low-fat?

Using '的' to turn '低脂' into a predicate adjective.

3

低脂酸奶很好喝。

Low-fat yogurt is very tasty.

Adjective phrase (低脂酸奶) as the subject.

4

我买低脂面包。

I buy low-fat bread.

Subject + Verb + Object.

5

他不吃低脂食物。

He doesn't eat low-fat food.

Negative sentence using '不'.

6

低脂牛奶在那里。

Low-fat milk is over there.

Locative sentence with '在那里'.

7

你有低脂奶酪吗？

Do you have low-fat cheese?

Question using '吗'.

8

这个是低脂饼干。

This is a low-fat cracker.

Demonstrative '这个' + '是' + Noun phrase.

1

我每天喝一杯低脂牛奶。

I drink a cup of low-fat milk every day.

Time expression (每天) + Verb + Measure word (一杯).

2

超市里的低脂食品很多。

There are many low-fat foods in the supermarket.

Topic-comment structure.

3

为了健康，你应该选择低脂饮食。

For health, you should choose a low-fat diet.

Prepositional phrase '为了...' starting the sentence.

4

低脂咖啡的味道怎么样？

How does the low-fat coffee taste?

Question using '怎么样'.

5

这种低脂沙拉酱不贵。

This kind of low-fat salad dressing is not expensive.

Measure word '这种' used for types of things.

6

我想找一些低脂的零食。

I want to find some low-fat snacks.

Using '一些' for 'some' and '的' for description.

7

他只吃低脂的鸡肉。

He only eats low-fat chicken.

Adverb '只' (only) modifying the verb.

8

低脂奶比全脂奶更健康。

Low-fat milk is healthier than whole milk.

Comparison structure 'A 比 B + Adj'.

1

虽然他在减肥，但偶尔也会吃一点非低脂的食物。

Although he is losing weight, he occasionally eats some non-low-fat food.

Conjunction '虽然...但...' (although... but...).

2

医生建议他换成低脂饮食来控制体重。

The doctor suggested he switch to a low-fat diet to control his weight.

Verb '换成' (change to) and purpose '来' (in order to).

3

这种低脂饼干不仅热量低，而且口感很好。

This low-fat cracker is not only low in calories but also has a great texture.

Structure '不仅...而且...' (not only... but also...).

4

现在的年轻人更倾向于购买低脂、低糖的饮料。

Young people nowadays are more inclined to buy low-fat, low-sugar drinks.

Verb '倾向于' (be inclined to).

5

在做蛋糕时，你可以用低脂奶油代替普通奶油。

When making a cake, you can use low-fat cream instead of regular cream.

Structure '用 A 代替 B' (use A to replace B).

6

低脂奶粉更适合中老年人饮用。

Low-fat milk powder is more suitable for middle-aged and elderly people to drink.

Verb '适合' (suit/be suitable for).

7

由于健康原因，他不得不开始吃低脂餐。

Due to health reasons, he had to start eating low-fat meals.

Conjunction '由于' (due to) and '不得不' (have no choice but to).

8

请问你们餐厅提供低脂选项吗？

Excuse me, does your restaurant provide low-fat options?

Polite inquiry '请问' + Verb '提供' (provide).

1

低脂饮食并不意味着可以无节制地进食。

A low-fat diet doesn't mean you can eat without restraint.

Negative phrase '并不意味着' (doesn't necessarily mean).

2

为了迎合市场需求，超市增加了低脂产品的种类。

To cater to market demand, supermarkets have increased the variety of low-fat products.

Phrase '迎合市场需求' (cater to market demand).

3

营养师指出，长期完全禁油脂并不健康，应提倡低脂而非无脂。

The nutritionist pointed out that long-term total fat banning is unhealthy; low-fat rather than fat-free should be promoted.

Contrast '而非' (rather than).

4

这款低脂酸奶通过特殊的工艺保持了丝滑的口感。

This low-fat yogurt maintains a silky texture through a special process.

Structure '通过...保持' (through... maintain).

5

在标签上清晰地标注“低脂”有助于消费者做出明智的选择。

Clearly labeling 'low-fat' on the tag helps consumers make informed choices.

Gerund-like subject '在标签上清晰地标注...'.

6

很多所谓的低脂零食其实含有大量的糖分。

Many so-called low-fat snacks actually contain a large amount of sugar.

Adjective '所谓的' (so-called).

7

低脂烹饪方法包括蒸、煮和烤，而不是油炸。

Low-fat cooking methods include steaming, boiling, and baking, instead of frying.

List of methods using '包括' (include).

8

我们要学会在日常生活中平衡低脂与美味。

We need to learn to balance low-fat and deliciousness in our daily lives.

Verb '平衡' (balance) between two nouns.

1

随着全民健康意识的提升，低脂食品行业迎来了爆发式增长。

With the improvement of national health awareness, the low-fat food industry has ushered in explosive growth.

Phrase '随着...的提升' (with the improvement of...).

2

低脂概念的盛行反映了当代社会对身材焦虑和健康的双重关注。

The prevalence of the low-fat concept reflects contemporary society's dual focus on body anxiety and health.

Abstract subject '低脂概念的盛行' (the prevalence of the low-fat concept).

3

尽管低脂产品层出不穷，但消费者仍需警惕其中的营销陷阱。

Despite the endless emergence of low-fat products, consumers still need to be wary of marketing traps.

Idiom '层出不穷' (emerge in an endless stream).

4

专家建议，在推行低脂饮食的同时，也要注意营养素的均衡摄入。

Experts suggest that while promoting a low-fat diet, attention should also be paid to the balanced intake of nutrients.

Structure '在...的同时' (at the same time as...).

5

低脂化已成为食品加工领域一个不可逆转的趋势。

Low-fat transformation has become an irreversible trend in the field of food processing.

Suffix '-化' meaning '-ization' (low-fat-ization).

6

单纯追求低脂而忽略食物的天然属性，有时会适得其反。

Simply pursuing low-fat while ignoring the natural attributes of food can sometimes be counterproductive.

Idiom '适得其反' (produce the opposite of the desired result).

7

政府应加强对低脂食品标签真实性的监管，以保障消费者权益。

The government should strengthen supervision over the authenticity of low-fat food labels to protect consumer rights.

Verb '加强' (strengthen) and '监管' (supervision).

8

低脂饮食的推广需要结合科普教育，消除民众的认知误区。

The promotion of low-fat diets needs to be combined with science education to eliminate public misconceptions.

Verb '消除' (eliminate) and '认知误区' (cognitive misconceptions).

1

低脂饮食的范式转移，标志着人类从解决温饱向追求生命质量的跨越。

The paradigm shift in low-fat dieting marks humanity's leap from solving basic needs to pursuing quality of life.

Sophisticated term '范式转移' (paradigm shift).

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低脂肪の Japanese
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