Pork is the most essential and widely consumed meat in Chinese daily diet.
Word in 30 Seconds
- Refers to meat from a pig.
- The most common meat in Chinese cuisine.
- Used in various cooking methods like stir-frying or braising.
Overview
- 1概述：猪肉（zhūròu）是汉语中最基础的词汇之一，由“猪”（pig）和“肉”（meat）两个字组成。它是汉族饮食文化中最重要的蛋白质来源，在中国人的餐桌上占据核心地位。2) 使用模式：猪肉既可以作为名词独立使用，也可以与具体的部位（如五花肉、里脊肉）或烹饪方式（如红烧肉、炒猪肉）组合使用。在句中通常作主语或宾语。3) 常见语境：在菜市场买菜、在餐厅点餐、讨论饮食习惯或烹饪食谱时，这是最常用的词汇。4) 近义词辨析：与“牛肉”（beef）或“羊肉”（lamb/mutton）相比，猪肉在中国饮食中的普及率最高。虽然“肉”有时可以指代猪肉（因其最为常见），但为了精确表达，建议使用全称“猪肉”。
Examples
我今天去市场买了一些新鲜猪肉。
everydayI went to the market to buy some fresh pork today.
本店所有菜品均不含猪肉。
formalAll dishes in this restaurant do not contain pork.
你想吃猪肉还是牛肉？
informalDo you want to eat pork or beef?
Common Collocations
Common Phrases
猪肉价格
pork price
买猪肉
buy pork
Often Confused With
General term for meat; whereas '猪肉' is specific to pork.
Grammar Patterns
How to Use It
Usage Notes
The term is neutral and used in all registers. It is the standard term for pork in culinary and commercial contexts. Avoid using slang unless in specific regional dialects.
Common Mistakes
Beginners often forget the '猪' prefix and just say '肉', which can be ambiguous. Ensure you specify the animal when necessary.
Tips
Use with specific cuts
Combine '猪肉' with specific parts like '里脊' (tenderloin) or '五花' (pork belly) to sound more like a native speaker.
Religious and cultural awareness
Be mindful that pork is forbidden in some religions and cultures; always check dietary preferences before serving.
Pork in Chinese culture
Pork is symbolic of wealth and abundance in many Chinese traditions, especially during festivals like Lunar New Year.
Word Origin
Derived from the Chinese characters for 'pig' and 'meat'. It has been the standard term for centuries in Chinese agriculture and diet.
Cultural Context
Pork is the primary meat source in China, deeply embedded in culinary arts. It features prominently in almost every regional cuisine.
Memory Tip
Think of the pig (猪) and the meat (肉) together. Just remember 'Pig-Meat' equals '猪肉'.
Frequently Asked Questions
3 questions在日常生活中直接说“猪肉”即可。如果想表达具体的部位，可以说“五花肉”或“里脊肉”。
在很多家庭语境下，如果餐桌上只有猪肉，人们常简称为“肉”。但在正式场合或需要区分种类时，请务必使用“猪肉”。
在古汉语或特定方言中会有不同叫法，但现代汉语标准语中统一使用“猪肉”。
Test Yourself
今天晚饭我们吃___炒青菜。
猪肉是常见的烹饪食材，与青菜搭配非常普遍。
Score: /1
Summary
Pork is the most essential and widely consumed meat in Chinese daily diet.
- Refers to meat from a pig.
- The most common meat in Chinese cuisine.
- Used in various cooking methods like stir-frying or braising.
Use with specific cuts
Combine '猪肉' with specific parts like '里脊' (tenderloin) or '五花' (pork belly) to sound more like a native speaker.
Religious and cultural awareness
Be mindful that pork is forbidden in some religions and cultures; always check dietary preferences before serving.
Pork in Chinese culture
Pork is symbolic of wealth and abundance in many Chinese traditions, especially during festivals like Lunar New Year.
Examples
3 of 3我今天去市场买了一些新鲜猪肉。
I went to the market to buy some fresh pork today.
本店所有菜品均不含猪肉。
All dishes in this restaurant do not contain pork.
你想吃猪肉还是牛肉？
Do you want to eat pork or beef?
Related Content
This Word in Other Languages
Related Grammar Rules
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