Rede de palavras: इमली

Khatta describes a sharp, acidic, or tangy taste similar to that of a lemon, tamarind, or vinegar. It is one of the primary taste profiles used in cooking and describing food freshness or ingredients.

Sambar, a lentil-based vegetable stew, popular in South Indian cuisine.

Chutney; a condiment made from fruits, spices, and herbs.

Sweet drink, syrup, sherbet.