胡椒 em 30 segundos
- 胡椒 (koshou) means pepper, a common spice.
- Used to add pungency and flavor to food.
- Found in kitchens, restaurants, and grocery stores.
- Distinguish from chili pepper (唐辛子) and Japanese pepper (山椒).
The Japanese word 胡椒 (koshou) directly translates to 'pepper' in English. This refers to the spice derived from the dried berries of the Piper nigrum plant, which is widely used to add flavor to food. In Japan, like in many other cultures, 胡椒 is a common seasoning found in kitchens and is used in a vast array of dishes. It's not just limited to Western-style cooking; Japanese cuisine also incorporates 胡椒 in various ways, from subtle hints in broths to more pronounced flavors in stir-fries and marinades. The word 胡椒 is relatively common and is often encountered when discussing food, cooking, or grocery shopping. It's a fundamental ingredient that many people are familiar with, even if they don't use it daily. The concept of adding a pungent kick to food is universal, and 胡椒 is the primary way this is achieved in many culinary traditions, including Japanese.
You'll hear 胡椒 used in contexts ranging from casual conversations about dinner plans to more formal discussions about recipes or restaurant menus. For instance, someone might ask if you like 胡椒 in a dish, or you might see it listed as an ingredient on a food package. Understanding 胡椒 is essential for anyone looking to engage with Japanese food culture or simply navigate a Japanese kitchen. It's a basic yet important vocabulary item that contributes to a broader understanding of culinary terms and everyday Japanese.
The versatility of 胡椒 means it's used across different types of cuisine. Whether it's a sprinkle on a steak, a dash in a soup, or part of a spice blend, 胡椒 plays a significant role. In Japan, you might find it used in dishes like curry, fried rice, or even some noodle soups. The term itself is straightforward and unlikely to be confused with other words once you know its meaning. It's a word that connects directly to a tangible item and a common sensory experience: taste and smell.
- Common Usage Contexts
- Discussing ingredients for cooking, ordering food at restaurants, reading recipes, grocery shopping for spices.
- Synonym
- Not many direct synonyms for the specific spice; usually just referred to by its name.
- Antonym
- No direct antonym; perhaps 'sweetener' in a very broad sense of flavor contrast.
この料理には胡椒がたくさん入っています。
ステーキに胡椒を少々振ってください。
Using 胡椒 (koshou) in sentences is quite straightforward, as it functions as a noun referring to the spice. You can use it as the subject, object, or part of a descriptive phrase. For instance, you can talk about adding 胡椒 to a dish, or mention that a dish contains 胡椒. It's also common to see it used with counters or quantifiers, like 'a little' (少々 - shoushou) or 'a lot' (たくさん - takusan).
When you want to express adding 胡椒 to something, you can use verbs like 入れる (ireru - to put in) or 振る (furu - to sprinkle). For example, 'I put pepper in the soup' would be スープに胡椒を入れました (Suupu ni koshou o iremashita). To say you sprinkled pepper, you could say 'sprinkle pepper on the meat' which is 肉に胡椒を振る (Niku ni koshou o furu). The particle を (o) is typically used to mark 胡椒 as the direct object of these verbs.
Sentences describing the presence of pepper are also common. 'There is pepper in this salad' can be このサラダには胡椒が入っています (Kono sarada ni wa koshou ga haitte imasu). Here, 胡椒 is the subject, marked by the particle が (ga). You can also use it in commands or requests, such as 'Please add pepper' which would be 胡椒を加えてください (Koshou o kuwaete kudasai). The word itself is neutral in terms of formality, making it suitable for most everyday conversations.
When discussing preferences, you might say 'I like pepper' (胡椒が好きです - Koshou ga suki desu) or 'I don't like pepper' (胡椒は好きではありません - Koshou wa suki dewa arimasen). Remember that 胡椒 is a concrete noun, so it doesn't have complex grammatical conjugations beyond its use with particles and verbs. Its meaning is specific, referring to the spice, and it's unlikely to be confused with other words in common usage.
In more descriptive sentences, you might talk about the taste. For example, 'The pepper gives it a nice kick' could be 胡椒がいいアクセントになっています (Koshou ga ii akusento ni natte imasu). This shows how 胡椒 contributes to the overall flavor profile of a dish. Learning to use 胡椒 in these varied sentence structures will significantly improve your ability to discuss food and cooking in Japanese.
- Verb Collocations
- 入れる (to put in), 振る (to sprinkle), 加える (to add), 使う (to use).
- Quantifiers
- 少々 (a little), たくさん (a lot), 少々 (a pinch).
このスープには胡椒を入れないでください。
料理に胡椒は必要ですか？
You will hear the word 胡椒 (koshou) in many everyday situations, especially those involving food. The most common place is in kitchens, whether it's your own home, a friend's house, or a restaurant kitchen. Chefs and home cooks alike will mention 胡椒 when discussing ingredients or preparing meals. For instance, a chef might instruct a junior cook to 'add a pinch of 胡椒' (胡椒をひとつまみ入れて - koshou o hitotsumami irete).
Restaurants are another primary location for hearing 胡椒. Waitstaff might ask you if you want 胡椒 with your meal, or you might see it on the menu as an ingredient. For example, a pasta dish description might mention it includes 胡椒 for flavor. Even in casual eateries, table-side shakers of 胡椒 are common, and people will refer to them when seasoning their food.
Grocery stores are also places where you'll encounter 胡椒. When shopping for spices, you'll see it labeled as 胡椒 or perhaps specific types like 黒胡椒 (kuro koshou - black pepper). Conversations between shoppers or between a shopper and a store employee might involve 胡椒.
Beyond direct food preparation and shopping, 胡椒 can appear in discussions about health or dietary preferences. Some people might avoid 胡椒 for various reasons, and this would be expressed using the word. Furthermore, in cooking shows or recipe demonstrations on television or online, 胡椒 is frequently mentioned by the host or chef.
Even in casual conversation, people might talk about their favorite seasonings. 'I love adding 胡椒 to my eggs' translates to 卵に胡椒をかけるのが大好きです (Tamago ni koshou o kakeru no ga daisuki desu). The verb かける (kakeru - to sprinkle/put on) is another common verb used with 胡椒. The ubiquity of 胡椒 as a common spice means its name will naturally come up in numerous daily interactions related to food and taste.
- Situations
- Restaurant orders, cooking instructions, grocery shopping, casual food discussions.
- Related Vocabulary
- 塩 (shio - salt), 砂糖 (satou - sugar), 醤油 (shouyu - soy sauce).
このレストランでは、胡椒はテーブルにありますか？
料理番組で、シェフが胡椒の使い方を説明していました。
One common mistake for learners is confusing 胡椒 (koshou) with other spices or seasonings. While it's a specific term for 'pepper', in the context of Japanese cuisine, other flavorings like 唐辛子 (tougarashi - chili pepper) or 生姜 (shouga - ginger) are also very prevalent. Learners might sometimes use 胡椒 when they actually mean chili, or vice versa, especially if they are thinking about the general concept of 'spicy'.
Another potential pitfall is with pronunciation. While 胡椒 (ko-shou) is relatively simple, mispronouncing the vowel sounds or the intonation can lead to slight misunderstandings. Ensuring the 'o' sounds are clear and distinct is important. Also, some learners might accidentally use the word for 'pepper' in the context of bell peppers (ピーマン - piiman) or other types of peppers that are vegetables, not spices. 胡椒 specifically refers to the spice from the Piper nigrum plant.
Grammatically, learners might struggle with particle usage. For example, incorrectly using the particle 'ga' instead of 'o' when 胡椒 is the direct object of a verb like 'to add' (加える - kuwaeru) or 'to put' (入れる - ireru). A correct sentence would be 料理に胡椒を加えてください (Ryouri ni koshou o kuwaete kudasai), not 料理に胡椒が加えてください. The distinction between subject and object marking is crucial.
Furthermore, overuse or underuse of 胡椒 in sentences can sound unnatural. In Japanese cooking, 胡椒 is often used more sparingly than in some Western cuisines. A learner might say they added 'a lot of 胡椒' (胡椒をたくさん - koshou o takusan) when a more subtle amount like 'a little' (少々 - shoushou) or 'a pinch' (ひとつまみ - hitotsumami) would be more culturally appropriate and culinary sound.
Finally, learners might forget to use the kanji 胡椒 or use it incorrectly. While furigana (reading aids) are common, mastering the correct kanji is part of proficiency. If writing, ensuring the correct characters are used is important for clarity and accuracy.
- Common Confusions
- Confusing with chili pepper (唐辛子), mistaking it for vegetable peppers, incorrect particle usage (ga vs o).
- Pronunciation Pitfalls
- Ensuring clear 'o' sounds and correct intonation.
間違った使い方：この料理に胡椒が辛いです。
正しい使い方：この料理は胡椒が効いています。
While 胡椒 (koshou) is the standard term for 'pepper' as a spice, it's important to distinguish it from other related terms. The most significant distinction is with 唐辛子 (tougarashi), which refers to chili peppers. While both add heat, 胡椒 provides a different kind of pungency and warmth compared to the fiery heat of chili. In recipes, you'll see them used interchangeably sometimes for general 'spiciness', but their flavors are distinct.
Another related term is 山椒 (sanshou), which is Japanese pepper. This has a unique citrusy and numbing quality, quite different from the earthy pungency of 胡椒. While all three add flavor, their profiles are unique. 胡椒 is the most universally recognized 'pepper' spice in a global context.
For learners, understanding the specific type of 'pepper' is key. If you want to refer to black pepper, you can say 黒胡椒 (kuro koshou). For white pepper, it's 白胡椒 (shiro koshou). These are more specific terms and are used when the type of pepper matters for the dish. However, in general conversation, 胡椒 is sufficient.
In terms of alternatives for adding a 'kick' or flavor, other spices and seasonings come into play. 生姜 (shouga - ginger) adds a different kind of warmth and pungency. ニンニク (ninniku - garlic) provides a savory depth. わさび (wasabi) offers a sharp, pungent heat that is very different from 胡椒.
When discussing basic seasonings, 胡椒 is often paired with 塩 (shio - salt) as the fundamental duo for seasoning. So, while 胡椒 is distinct, its role as a primary seasoning makes it comparable to salt in terms of its fundamental importance in cooking.
- Comparison: 胡椒 (Koshou) vs. 唐辛子 (Tougarashi)
- 胡椒 (Koshou): Spice from Piper nigrum berries, provides pungent warmth and aroma.
唐辛子 (Tougarashi): Chili pepper, provides fiery heat and can vary in flavor. - Comparison: 胡椒 (Koshou) vs. 山椒 (Sanshou)
- 胡椒 (Koshou): Pungent, earthy warmth.
山椒 (Sanshou): Japanese pepper, citrusy and numbing sensation. - Common Pairings
- Often used alongside 塩 (shio - salt) for basic seasoning.
この料理には胡椒と唐辛子の両方が使われています。
ステーキには胡椒と塩が定番です。
How Formal Is It?
Curiosidade
Pepper was historically so valuable that it was used as currency and was a major driver of trade routes, leading to significant historical events like the Age of Discovery. In medieval Europe, it was sometimes called 'Lord of the spices' and was a status symbol.
Guia de pronúncia
- Pronouncing 'ko' too short or like 'kuh'.
- Pronouncing 'shou' like 'shoe' instead of 'show'.
- Incorrect stress, placing it on the first syllable.
- Not fully pronouncing the second 'o' sound in 'shou'.
- Confusing it with similar-sounding words.
Nível de dificuldade
The kanji <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> might be new, but the word is common and its meaning is easily understood in context. Reading related to food and recipes will often feature this word.
O que aprender depois
Pré-requisitos
Aprenda a seguir
Avançado
Gramática essencial
Particle を (o) for direct objects
肉に胡椒を振る。(Niku ni koshou o furu.) - Sprinkle pepper on the meat. (Here, 胡椒 is the direct object of the verb 振る.)
Particle が (ga) for subjects in descriptive sentences
この料理は胡椒が効いている。(Kono ryouri wa koshou ga kiku.) - This dish has a good kick of pepper. (Here, 胡椒 is the subject of the descriptive phrase '効いている'.)
Verb conjugation for requests (〜てください - te kudasai)
胡椒を加えてください。(Koshou o kuwaete kudasai.) - Please add pepper. (The verb 加える is in its te-form and combined with ください.)
Using adjectives like 好き (suki - like) and きらい (kirai - dislike)
私は胡椒が好きです。(Watashi wa koshou ga suki desu.) - I like pepper. (The object of liking is marked with が.)
Compound nouns and modifiers
黒胡椒 (kuro koshou) - Black pepper. (Here, 黒 modifies 胡椒 to specify the type.)
Exemplos por nível
これはこしょうです。
This is pepper.
こしょう、ありますか？
Do you have pepper?
サラダにこしょうを少し。
A little pepper on the salad.
こしょうは辛いですか？
Is pepper spicy?
肉にこしょうを振る。
Sprinkle pepper on the meat.
こしょうは好きですか？
Do you like pepper?
これがこしょうです。
This is pepper.
こしょうはどこですか？
Where is the pepper?
この料理に胡椒を少し加えてください。
Please add a little pepper to this dish.
The particle を (o) marks 胡椒 as the direct object of the verb 加えてください (kuaete kudasai - please add).
ステーキには胡椒と塩がよく合います。
Pepper and salt go well with steak.
The particle と (to) is used to list 胡椒 and 塩 (shio - salt) together.
レシピに胡椒の量が書いてあります。
The amount of pepper is written in the recipe.
の (no) connects 胡椒 (pepper) to 量 (ryou - amount).
彼はいつもパスタに胡椒をたっぷりかけます。
He always puts a lot of pepper on his pasta.
たっぷり (tappuri) means 'a lot' or 'generously'.
胡椒の香りが食欲をそそります。
The aroma of pepper stimulates the appetite.
が (ga) marks 胡椒の香り (koshou no kaori - the aroma of pepper) as the subject.
このスープは胡椒が効きすぎています。
This soup has too much pepper.
効きすぎる (kikisugiru) means 'to be too effective' or 'too strong'.
ください、胡椒をひとつまみ。
Please, a pinch of pepper.
ひとつまみ (hitotsumami) means 'a pinch'.
胡椒がきらいなので、入れないでください。
I don't like pepper, so please don't put it in.
きらい (kirai) means 'dislike'.
この地方の郷土料理には、独特の胡椒が使われることがあります。
Unique pepper is sometimes used in the regional cuisine of this area.
独特の (dokutoku no) means 'unique' or 'distinctive'.
挽きたての胡椒は香りが豊かで、料理の風味を格段に向上させます。
Freshly ground pepper has a rich aroma and significantly enhances the flavor of dishes.
挽きたて (hikitate) means 'freshly ground'. 格段に (kakudan ni) means 'remarkably' or 'significantly'.
彼は料理の仕上げに、わざわざ胡椒を挽いて加えることを好む。
He prefers to freshly grind and add pepper as a finishing touch to his dishes.
わざわざ (wazawaza) implies doing something out of one's way or with special effort.
黒胡椒は、その刺激的な風味で多くの料理に深みを与えます。
Black pepper adds depth to many dishes with its stimulating flavor.
刺激的な (shigekiteki na) means 'stimulating' or 'pungent'.
胡椒の効能については、古代から様々な議論があります。
There have been various discussions about the effects of pepper since ancient times.
効能 (kounou) means 'effects' or 'benefits'.
白胡椒は、黒胡椒よりもマイルドな辛味と独特の香りが特徴です。
White pepper is characterized by a milder spiciness and a unique aroma compared to black pepper.
マイルドな (mairudo na) means 'mild'.
彼女は、胡椒アレルギーがあるため、外食にはいつも気を遣っている。
Because she has a pepper allergy, she is always careful when eating out.
アレルギー (arerugii) means 'allergy'.
そのレストランでは、珍しい種類の胡椒を提供しており、話題になっています。
That restaurant offers rare types of pepper, which has become a topic of conversation.
珍しい (mezurashii) means 'rare' or 'unusual'.
現代の食文化において、胡椒は単なる香辛料に留まらず、料理のコンセプトを形成する重要な要素となりつつあります。
In modern food culture, pepper is no longer just a spice but is becoming an important element that shapes the concept of a dish.
単なる～に留まらず (tannaru ~ ni todomarazu) means 'not limited to just ~'.
歴史的に見ると、胡椒はかつて金銭と同等の価値を持つほど貴重な交易品でした。
Historically, pepper was once such a valuable trade commodity that it was equivalent to money.
同等の価値を持つ (doutou no kachi o motsu) means 'to have equivalent value'.
彼の料理哲学は、素材本来の味を最大限に引き出すために、胡椒の使用を極力控えるというものです。
His culinary philosophy is to minimize the use of pepper as much as possible to maximize the original taste of the ingredients.
極力控える (kyouryoku hikaeru) means 'to refrain as much as possible'.
胡椒の産地によって、その風味や辛味の特性に顕著な差異が見られます。
Remarkable differences in flavor and spiciness characteristics are observed depending on the region where pepper is produced.
顕著な差異 (kencho na sai) means 'remarkable differences'.
この珍しい品種の胡椒は、フルーティーな香りと、後からじんわりとくる心地よい辛さが特徴だ。
This rare variety of pepper is characterized by its fruity aroma and a pleasant, gradually developing spiciness.
じんわりとくる (jinwari to kuru) means 'to come gradually' or 'to develop slowly'.
近年、健康志向の高まりから、胡椒に含まれるピペリンの健康効果に注目が集まっています。
In recent years, with the rise in health consciousness, attention has been focused on the health benefits of piperine contained in pepper.
健康志向 (kenkou shikou) means 'health consciousness'.
伝統的な和食では、胡椒の使用は控えめであることが多いが、現代風アレンジでは積極的に取り入れられる傾向にある。
In traditional Japanese cuisine, the use of pepper is often restrained, but there is a tendency to actively incorporate it in modern arrangements.
控えめ (hikaeme) means 'restrained' or 'modest'.
彼は、胡椒の繊細なニュアンスを活かすために、あえてシンプルに調理された魚料理を好む。
He prefers simply prepared fish dishes precisely to utilize the delicate nuances of pepper.
繊細なニュアンス (sensai na nyuansu) means 'delicate nuances'.
胡椒の歴史的変遷は、単なる食文化の変容に留まらず、経済、政治、さらには地理的発見の歴史とも深く結びついている。
The historical evolution of pepper is not merely a transformation of food culture but is also deeply intertwined with the history of economics, politics, and even geographical discoveries.
歴史的変遷 (rekishiteki hensen) means 'historical evolution' or 'changes'.
現代のガストロノミーにおいては、胡椒はもはや単なる調味料ではなく、料理のテクスチャーや複雑な風味構造を構築するための戦略的要素として位置づけられている。
In modern gastronomy, pepper is no longer just a seasoning but is positioned as a strategic element for constructing the texture and complex flavor structure of a dish.
ガストロノミー (gasutoronomii) means 'gastronomy'.
特定の品種の胡椒に含有される揮発性化合物は、その独特なアロマプロファイルを形成し、料理に複雑な官能的体験をもたらす。
The volatile compounds contained in specific varieties of pepper form their unique aroma profiles, bringing complex sensory experiences to dishes.
揮発性化合物 (kihasshō kagōbutsu) means 'volatile compounds'.
彼は、胡椒の潜在的な可能性を最大限に引き出すべく、伝統的な枠にとらわれない革新的な調理法を追求している。
He pursues innovative cooking methods that are not bound by traditional frameworks in order to maximize the potential of pepper.
潜在的な可能性 (senzai teki na kanousei) means 'potential possibilities'.
胡椒の産地ごとのテロワール（土壌、気候、栽培方法）が、最終的な風味に与える影響は計り知れない。
The influence of terroir (soil, climate, cultivation methods) from each pepper-producing region on the final flavor is immeasurable.
テロワール (terowāru) means 'terroir'.
古来より、胡椒は単なる風味付けだけでなく、保存料や薬としても重用されてきた歴史的背景がある。
Since ancient times, pepper has had a historical background of being valued not only as a flavoring but also as a preservative and medicine.
古来より (korai yori) means 'since ancient times'.
このモダンフレンチのシェフは、胡椒の多様な表情を引き出すために、複数の品種を巧みにブレンドする。
This modern French chef skillfully blends multiple varieties of pepper to bring out its diverse expressions.
巧みに (takumi ni) means 'skillfully' or 'cleverly'.
胡椒の摂取が消化促進や代謝向上に寄与する可能性についての研究が、近年注目を集めている。
Research into the possibility that pepper intake contributes to digestion and metabolism improvement has been gaining attention in recent years.
消化促進 (shouka sokushin) means 'digestion promotion'.
胡椒の栽培におけるテロワールの重要性は、ワインにおけるそれと同様に、その独特な風味形成に不可欠な要素として認識されている。
The importance of terroir in pepper cultivation is recognized as an indispensable element in forming its unique flavor, similar to that in wine.
不可欠な要素 (fukaketsu na youso) means 'indispensable element'.
シェフ、アラン・デュカスは、胡椒の持つ多層的な香りと刺激を最大限に活用し、古典的かつ革新的な料理を創造し続けている。
Chef Alain Ducasse continues to create classic yet innovative dishes by maximally utilizing the multi-layered aroma and stimulation that pepper possesses.
多層的な香り (tasouteki na kaori) means 'multi-layered aroma'.
胡椒の歴史的価値は、単なる嗜好品に留まらず、大航海時代における経済的動機付けや国際関係の形成に多大な影響を与えた。
The historical value of pepper was not limited to being a mere commodity but had a great influence on economic motivation and the formation of international relations during the Age of Discovery.
嗜好品 (shikouhin) means 'luxury item' or 'pleasure item'.
ピペリンの生理活性に関する最新の研究は、胡椒が持つ潜在的な薬理学的応用への道を拓く可能性を示唆している。
The latest research on the physiological activity of piperine suggests the possibility of opening paths to potential pharmacological applications of pepper.
生理活性 (seiri kassei) means 'physiological activity'.
現代の分子美食学は、胡椒の複雑なフレーバープロファイルを構成する揮発性および非揮発性化合物の相互作用を解明しようと試みている。
Modern molecular gastronomy attempts to elucidate the interactions of volatile and non-volatile compounds that constitute the complex flavor profile of pepper.
分子美食学 (bunshi bishokugaku) means 'molecular gastronomy'.
彼は、胡椒の持つ多様な品種とその地域的特性を深く理解し、それぞれの料理に最適なものを選定する卓越したセンスを持つ。
He possesses an outstanding sense for deeply understanding the diverse varieties of pepper and their regional characteristics, selecting the most suitable ones for each dish.
卓越したセンス (takuetsu shita sensu) means 'outstanding sense' or 'excellent taste'.
胡椒の栽培における持続可能性と倫理的な調達は、現代の消費者にとってますます重要な選択基準となっている。
Sustainability and ethical sourcing in pepper cultivation are increasingly becoming important selection criteria for modern consumers.
持続可能性 (jizoku kanousei) means 'sustainability'.
このキュイジニエは、胡椒の持つ温かみのある刺激と、繊細な甘みとの絶妙なコントラストを料理に表現する。
This cuisinier expresses the exquisite contrast between the warm stimulation of pepper and its delicate sweetness in their dishes.
キュイジニエ (kyuijinie) is a loanword for 'cook' or 'chef', often implying a higher level of artistry.
Colocações comuns
Frases Comuns
— Please sprinkle pepper.
この料理に胡椒を振ってください。(Please sprinkle pepper on this dish.)
— Do you like pepper?
あなたは胡椒は好きですか？(Do you like pepper?)
— It is seasoned with pepper. / It has a good kick of pepper.
このソースは胡椒がきいています。(This sauce has a good kick of pepper.)
— Please do not put in pepper.
アレルギーがあるので、胡椒を入れないでください。(Because I have an allergy, please do not put in pepper.)
— A little pepper.
味付けは、塩と胡椒少々で。(For seasoning, salt and a little pepper.)
— Black pepper.
ステーキには黒胡椒が合います。(Black pepper goes well with steak.)
— The aroma of pepper.
挽きたての胡椒の香りがします。(It smells of freshly ground pepper.)
— Without pepper, please.
この料理は、胡椒抜きでお願いします。(For this dish, without pepper, please.)
— The pepper is effective. / It's peppery.
このスープは胡椒が効いています。(This soup is peppery.)
— Pepper and salt.
基本的な調味料は胡椒と塩です。(The basic seasonings are pepper and salt.)
Frequentemente confundido com
This refers to chili peppers, which are also spicy but have a different type of heat and flavor profile compared to 胡椒 (pepper).
This is Japanese pepper, known for its unique citrusy and numbing sensation, distinct from the pungency of 胡椒.
This is the Japanese word for bell pepper, which is a vegetable and not spicy, unlike the spice 胡椒.
Expressões idiomáticas
— Literally 'pepper is effective,' this idiom means that a dish is well-seasoned with pepper, or has a noticeable and pleasant peppery kick.
このピザは胡椒が効いていて美味しい。(This pizza is delicious because it's well-seasoned with pepper.)
Culinary/Informal— To intentionally make a dish peppery or to ensure the pepper flavor is prominent. It implies a deliberate choice to use pepper for its effect.
シェフは、このソースの味を際立たせるために、胡椒を利かせた。(The chef made the pepper prominent to highlight the flavor of this sauce.)
Culinary/Informal— This literally means 'peppery spicy.' While 'spicy' (辛い - karai) can refer to chili heat, '胡椒辛い' specifically denotes the pungency from pepper.
この料理は、唐辛子ではなく、胡椒辛さが特徴だ。(This dish is characterized by pepperiness, not chili spiciness.)
Descriptive— The balance between pepper and salt. This phrase refers to the art of seasoning a dish appropriately with both key ingredients.
彼の料理は、胡椒と塩のバランスが絶妙だ。(His cooking has an exquisite balance of pepper and salt.)
Culinary— The effect of pepper. This can refer to its taste, aroma, or even its perceived health benefits.
この薬は、胡椒の効き目を利用しているらしい。(This medicine apparently utilizes the effects of pepper.)
General/Informal— Seasoned with black pepper (emphasizing its effect).
黒胡椒を効かせたステーキは格別だ。(Steak seasoned with black pepper is exceptional.)
Culinary— To bring out the aroma of pepper. This is often done by toasting peppercorns or grinding them fresh.
炒め物の最後に胡椒の香りを立たせる。(Bring out the aroma of pepper at the end of stir-frying.)
Culinary— The stimulation or pungency of pepper.
胡椒の刺激が食欲を増進させる。(The stimulation of pepper enhances appetite.)
Descriptive— Rich in pepper flavor.
このソースは胡椒の風味が豊かだ。(This sauce is rich in pepper flavor.)
Descriptive— Without pepper.
子供のために、胡椒なしで調理してください。(Please cook it without pepper for the child.)
InstructionalFácil de confundir
Both <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> and 唐辛子 can add 'heat' or 'spiciness' to food, leading learners to sometimes use them interchangeably when thinking of 'spicy'.
<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (pepper) provides a pungent warmth and aroma, often described as earthy or sharp. 唐辛子 (chili pepper) provides a fiery, sometimes burning heat, and its flavor profile varies widely depending on the type of chili.
この料理は<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>がきいているが、唐辛子ほど辛くない。(This dish is peppery but not as hot as chili.)
All three are Japanese spices that add a distinct flavor to food. Learners might group them as 'Japanese spices' without differentiating their unique qualities.
<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (pepper) is pungent and warm. 山椒 (Japanese pepper) has a citrusy, slightly numbing quality and a different aroma. It's often used in dishes like unagi (eel) or soba noodles.
うなぎには山椒がよく合いますが、ステーキには<strong>胡椒</strong>の方が適しています。(Sanshou goes well with unagi, but pepper is more suitable for steak.)
Both are fundamental seasonings used in almost every dish. They are often mentioned together.
塩 (salt) enhances and rounds out flavors, bringing out sweetness and other tastes. <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (pepper) adds pungency, warmth, and aroma, often complementing savory flavors.
料理の基本は塩と<strong>胡椒</strong>のバランスです。(The basics of cooking are the balance of salt and pepper.)
Ginger is another common ingredient in Japanese cuisine that adds pungency and a unique flavor, sometimes leading to confusion when learners are trying to recall specific seasonings.
生姜 (ginger) offers a warm, slightly sweet, and zesty pungency, often with a fresh aroma. <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (pepper) provides a sharper, more earthy pungency and a different kind of warmth.
このスープには生姜の風味がしますが、<strong>胡椒</strong>も少し入っています。(This soup has a ginger flavor, but also a little pepper.)
Garlic is a strong aromatic ingredient used widely in cooking, similar to how pepper is used to add depth and flavor.
ニンニク (garlic) provides a savory, pungent, and sometimes sweet flavor when cooked, with a distinct aroma. <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (pepper) adds a sharper, warmer pungency and a different aromatic quality.
炒め物にはニンニクと<strong>胡椒</strong>を両方使います。(I use both garlic and pepper for stir-fries.)
Padrões de frases
これは<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>です。
これは<strong>胡椒</strong>です。(This is pepper.)
<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>、ありますか？
<strong>胡椒</strong>、ありますか？(Do you have pepper?)
Noun + に + <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> + を + 入れる/振る。
スープに<strong>胡椒</strong>を入れる。(Put pepper in the soup.)
Noun + は + <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> + が + 好き/きらい。
私は<strong>胡椒</strong>が好きです。(I like pepper.)
Noun + は + <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> + が + 効いている。
この料理は<strong>胡椒</strong>が効いています。(This dish is peppery.)
Noun + に + <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> + を + 加える/振る + てください。
肉に<strong>胡椒</strong>を振ってください。(Please sprinkle pepper on the meat.)
挽きたての<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> + は + 香りが良い。
挽きたての<strong>胡椒</strong>は香りが良い。(Freshly ground pepper has a good aroma.)
<strong>胡椒</strong>の + 風味/香り + が + 素晴らしい。
<strong>胡椒</strong>の風味が素晴らしい。(The flavor of pepper is wonderful.)
Família de palavras
Substantivos
Verbos
Adjetivos
Relacionado
Como usar
High. It's a very common word related to food.
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Confusing <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> with 唐辛子 (chili pepper) when asking for 'spicy'.
→
Use <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> for pepper's pungency and 唐辛子 for chili heat.
While both add heat, <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> provides a different kind of warmth and aroma than the fiery heat of chili peppers. Specify which you mean if possible.
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Incorrect particle usage: '<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>が加える' instead of '<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>を加える'.
→
Use the particle を (o) when <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> is the direct object of a verb like 加える (to add) or 入れる (to put in).
The particle を marks the direct object of transitive verbs. The particle が typically marks the subject or the object of verbs of liking/disliking or existence.
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Pronouncing <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> with stress on the first syllable (KO-shou).
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Pronounce it with stress on the second syllable: ko-SHOU.
Correct pronunciation is crucial for clarity. The stress pattern in Japanese is important for sounding natural.
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Using <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> for vegetable peppers (like bell peppers).
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Use <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> only for the spice. For bell peppers, use ピーマン (piiman).
<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> specifically refers to the spice from the Piper nigrum plant, not vegetables.
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Overusing <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> in a way that's unnatural for Japanese cuisine.
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Be mindful of quantity. Often, a little <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> (少々 - shoushou) is sufficient to enhance flavors.
Japanese cooking often values subtlety. While usage varies, excessive amounts of <mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark> might be considered unusual in some traditional contexts.
Dicas
Mastering the 'Shou' Sound
The second syllable, 'shou,' is pronounced like the English word 'show.' Ensure you make the 'sh' sound clearly and round your lips for the 'o' sound at the end. The stress falls on this syllable: ko-SHOU.
Subtlety in Japanese Cuisine
While 胡椒 adds flavor, it's often used more subtly in traditional Japanese dishes compared to some Western cuisines. Aim to enhance, not overpower, the main ingredients. However, in modern or fusion dishes, its use can be more pronounced.
Distinguish from Other Peppers
Remember that 胡椒 specifically refers to the spice pepper. Distinguish it from 唐辛子 (tougarashi - chili pepper) and 山椒 (sanshou - Japanese pepper), which have different flavors and heat levels.
Particles with 胡椒
Pay attention to particles. When 胡椒 is the direct object of a verb like 'to add' or 'to sprinkle,' use the particle を (o). When describing its effect or presence as a subject, use が (ga).
Visual Association
Imagine a chef dramatically sprinkling 'show-stopping' pepper onto a dish. The 'show' sound is similar to 'shou' in 胡椒 (koshou), helping you remember its meaning.
Common in Restaurants
You'll frequently hear 胡椒 when ordering food or discussing ingredients. Learning phrases like '胡椒抜きでお願いします' (without pepper, please) can be very useful.
Pairing with Salt
胡椒 is often mentioned alongside 塩 (shio - salt) as the two most fundamental seasonings in many cuisines, including Japanese.
Common Actions
The most common verbs associated with 胡椒 are 振る (furu - to sprinkle) and 入れる (ireru - to put in).
Describing the Effect
Use phrases like '胡椒がきいている' (koshou ga kiku) to say a dish has a good peppery kick, or '胡椒の香りが良い' (koshou no kaori ga yoi) to mention its good aroma.
Specifying Amount
Learn to specify amounts: 少々 (shoushou) for 'a little,' たっぷり (tappuri) for 'a lot,' and ひとつまみ (hitotsumami) for 'a pinch.'
Memorize
Mnemônico
Imagine a 'Koala' (Ko-) wearing a 'Show' mask (-shou) because it's so spicy and pungent! The Koala is a foreigner (胡) in Japan, and the mask represents its strong, sharp flavor.
Associação visual
Picture a small, ornate shaker of pepper (the spice) with the kanji 胡椒 etched onto it. Think of the 'show' sound like a 'show' of flavor or pungency.
Word Web
Desafio
Try to describe a dish you ate recently using the word 胡椒. For example, 'The steak had a good amount of 胡椒.' (ステーキには胡椒がたくさんありました。) Make sure to use it in a natural sentence.
Origem da palavra
The kanji for 胡椒 (koshou) are 胡 (ko) and 椒 (shou). 胡 often refers to foreign or non-Han Chinese people or things, suggesting its origin from overseas. 椒 historically referred to various spices, including Sichuan pepper, but in this compound, it specifically denotes the pungency and flavor associated with pepper.
Significado original: The characters suggest 'foreign spice' or 'pungent foreign spice,' reflecting its introduction from other regions.
Sino-Xenic (Kanji origin from Chinese)Contexto cultural
No particular sensitivities are associated with the word 胡椒 itself, beyond individual allergies or strong dislikes for spicy or pungent flavors.
In English-speaking cultures, pepper is an extremely common and versatile spice, used liberally in many cuisines. The Japanese usage of 胡椒 can sometimes be more reserved, aiming to complement rather than dominate a dish, though this varies greatly by dish and personal preference.
Pratique na vida real
Contextos reais
Ordering food at a restaurant
- <strong>胡椒</strong>は入っていますか？ (Is there pepper?)
- <strong>胡椒</strong>抜きでお願いします。(Without pepper, please.)
- <strong>胡椒</strong>をもう少しください。(More pepper, please.)
- <strong>胡椒</strong>は好きですか？(Do you like pepper?)
Cooking at home
- <strong>胡椒</strong>を少々。(A little pepper.)
- <strong>胡椒</strong>を振る。(Sprinkle pepper.)
- <strong>胡椒</strong>の香りが良い。(The aroma of pepper is good.)
- <strong>胡椒</strong>がきいています。(It's peppery.)
Grocery shopping for spices
- <strong>胡椒</strong>はどこですか？(Where is the pepper?)
- 黒<strong>胡椒</strong>を探しています。(I'm looking for black pepper.)
- この<strong>胡椒</strong>は挽きたてですか？(Is this pepper freshly ground?)
- <strong>胡椒</strong>の種類はありますか？(Do you have different kinds of pepper?)
Discussing food preferences
- 私は<strong>胡椒</strong>が好きです。(I like pepper.)
- <strong>胡椒</strong>はあまり好きではありません。(I don't like pepper very much.)
- <strong>胡椒</strong>がききすぎている。(There's too much pepper.)
- この料理は<strong>胡椒</strong>で味がしまる。(This dish is enhanced by pepper.)
Reading recipes
- <strong>胡椒</strong>：少々 (Pepper: a little)
- <strong>胡椒</strong>を加えてください。(Please add pepper.)
- 黒<strong>胡椒</strong>を挽く。(Grind black pepper.)
- お好みで<strong>胡椒</strong>。(Pepper to taste.)
Iniciadores de conversa
"今日の夕食に、どんな調味料を使いましたか？特に胡椒は使いましたか？"
"あなたは胡椒が好きですか？どんな料理に胡椒を使うのが一番好きですか？"
"レストランで注文するとき、胡椒について何か特別なリクエストをすることがありますか？"
"もし自分で料理をするとしたら、胡椒はどのくらい使いますか？"
"スーパーで胡椒を買うとき、どんな種類を選びますか？黒胡椒と白胡椒、どちらが好きですか？"
Temas para diário
今日食べたもので、<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>の風味を特に感じたものはありましたか？それはどんな味でしたか？
もしあなたがシェフなら、<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>をどのように使って、特別な一品を作りますか？
子供の頃、<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>について何か面白いエピソードはありますか？
あなたが好きな料理のレシピを一つ書き出してください。その中で<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>はどのように使われていますか？
もし<mark class='bg-emerald-200 dark:bg-emerald-800 px-0.5 rounded'>胡椒</mark>がなかったら、世界中の料理はどのように変わると思いますか？
Perguntas frequentes
10 perguntasThe Japanese word for pepper is 胡椒 (koshou). It refers to the spice derived from the berries of the Piper nigrum plant.
Yes, 胡椒 is commonly used in Japanese cooking, especially in Western-influenced dishes, stir-fries, soups, and as a seasoning for meats and vegetables. It's often used in conjunction with salt.
胡椒 (koshou) is pepper, which provides a pungent warmth and aroma. 唐辛子 (tougarashi) is chili pepper, which provides a fiery heat. While both can be spicy, their flavor profiles and the type of heat they provide are different.
Black pepper is 黒胡椒 (kuro koshou), and white pepper is 白胡椒 (shiro koshou).
Yes, you can say '胡椒抜きでお願いします' (Koshou nuki de onegaishimasu), which means 'Without pepper, please.'
If a dish is described as having a lot of 胡椒, it means it's well-seasoned with pepper and has a noticeable peppery flavor or kick. The phrase '胡椒がきいている' (koshou ga kiku) is often used for this.
While 胡椒 adds pungency, it's generally considered a moderate spice in Japan, often used to enhance flavors rather than dominate them, especially compared to chili peppers. However, usage can vary by dish and personal preference.
Common verbs include 振る (furu - to sprinkle), 入れる (ireru - to put in), 加える (kuwaeru - to add), and 効かせる (kikaseru - to make it effective/prominent).
While 胡椒 itself is a global spice, Japan has its own native pepper, 山椒 (sanshou), which has a very different flavor profile. For 胡椒, the focus is more on the type (black/white) and how it's used in cooking.
It is pronounced ko-SHOU, with the stress on the second syllable. The 'ko' sounds like 'co' in 'coat' and 'shou' sounds like 'show'.
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Summary
胡椒 (koshou) is the Japanese word for pepper, a fundamental spice used globally to add pungency and aroma to a wide variety of dishes, including those in Japanese cuisine. Understanding its usage is key to discussing food and cooking.
- 胡椒 (koshou) means pepper, a common spice.
- Used to add pungency and flavor to food.
- Found in kitchens, restaurants, and grocery stores.
- Distinguish from chili pepper (唐辛子) and Japanese pepper (山椒).
Mastering the 'Shou' Sound
The second syllable, 'shou,' is pronounced like the English word 'show.' Ensure you make the 'sh' sound clearly and round your lips for the 'o' sound at the end. The stress falls on this syllable: ko-SHOU.
Subtlety in Japanese Cuisine
While 胡椒 adds flavor, it's often used more subtly in traditional Japanese dishes compared to some Western cuisines. Aim to enhance, not overpower, the main ingredients. However, in modern or fusion dishes, its use can be more pronounced.
Distinguish from Other Peppers
Remember that 胡椒 specifically refers to the spice pepper. Distinguish it from 唐辛子 (tougarashi - chili pepper) and 山椒 (sanshou - Japanese pepper), which have different flavors and heat levels.
Particles with 胡椒
Pay attention to particles. When 胡椒 is the direct object of a verb like 'to add' or 'to sprinkle,' use the particle を (o). When describing its effect or presence as a subject, use が (ga).
Exemplo
スープに胡椒を少し入れました。
Conteúdo relacionado
Esta palavra em outros idiomas
Mais palavras de food
少々
B1Por favor, aguarde um pequeno momento. Adicione uma pitada de sal à receita.
〜ほど
B1Esperei cerca de dez minutos. (I waited about ten minutes.)
~ほど
B1Cerca de, aproximadamente; a ponto de; não tão... quanto. Exemplo: Demora cerca de uma hora. (一時間ほどかかります). Não há ninguém tão gentil quanto ele. (彼ほど優しい人はいない).
豊富な
B1Abundant, rich in.
ふんだんに
B1Este prato usa especiarias <mark>ふんだんに</mark> (generosamente).
足す
B1Adicionar algo para completar uma quantidade. Por exemplo, adicionar sal à sopa.
添加物
B1Aditivo. Substâncias adicionadas aos alimentos para preservar o sabor ou melhorar sua aparência e durabilidade.
〜てから
B1Depois de fazer algo. 'Depois de comer, escovo os dentes.'
~てから
B1Use '~te kara' para dizer 'depois de' fazer algo. Por exemplo: 'Depois de comer, eu saio.'
熟成させる
B1Deixamos o queijo maturar por seis meses para obter um sabor mais forte.
