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The Most AMAZING Vanilla Cake Recipe
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- Today, I'm teaching you how to make
the only vanilla cake recipe you'll ever need.
And if you like this video,
don't forget to hit that Like button and subscribe.
Hey, you're watching Preppy Kitchen,
where I, John Kanell, teach you
how to make delicious homemade dishes
to share with your family and friends.
This cake will be ready before you know it,
so let's get started.
First off, set your oven to 350
and prep your two eight-inch pans.
You could also make this
with three six-inch pans if you want.
Going to give the sides a nice bit of butter,
a little for the bottom,
and then just place that sheet right there.
A circle of parchment paper is your insurance
for no broken or cracked cakes when they release;
that is heartbreak.
For this cake, we're using 2 1/2 cups
or 280 grams of all-purpose flour.
This cake will be the best
if you measure your flour the right way,
which is with a scale.
If you're not using a scale, fluff the flour up
and then sprinkle it into your measuring cup.
Now we're adding 3/4 of a teaspoon of salt
and 2 1/4 teaspoons of baking powder.
Now we're going to sift it up and whisk it out.
(chuckles)
Now we're going to sift it out and whisk it up.
Set it aside.
All right, let's get that stand mixer.
For this cake, we're using 3/4 of a cup
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