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B1 중급 영어 10:33 Educational

Metabolism & Nutrition, Part 1: Crash Course Anatomy & Physiology #36

CrashCourse · 4,219,391 조회수 · 추가됨 4일 전

학습 통계

B1

CEFR 레벨

5/10

난이도

자막 (163 세그먼트)

00:00

I weigh about 80 kilograms.

00:01

Most of that, let’s say 64 percent, is water -- though you can’t tell by looking.

00:05

I mean, as organisms go, I like to think that I look fairly solid.

00:09

After water, the next largest proportion of me is protein, about 16% -- not just in my

00:13

muscles, but also in things like the tiny sodium-potassium pumps in my neurons, and

00:17

the hemoglobin in my blood, and the enzymes driving the chemical reactions in every one

00:21

of my 37 trillion cells.

00:23

Then another 16% of me is fat, which I’m totally OK with;

00:26

Four percent of me is minerals, like the calcium and phosphorus in my bones, and the iron in my blood;

00:31

and 1 percent is carbohydrates, most of which is either being consumed as I talk to you,

00:36

or is sitting around as glycogen waiting to be used.

00:38

But here’s the thing: It’s not like I just ate 80 kilograms of food and then all this happened.

00:43

Instead, my body, like yours, is constantly acquiring stuff, extracting some of it to

00:48

keep, burning some of it for energy, and getting rid of the rest.

00:50

But even the stuff that my body does hold onto doesn’t last forever. Some of the chemicals

00:54

that I absorb in my food eventually become a part of me. But enzymes wear out, and membranes

00:58

break down, and DNA gets oxidized. So, they get discarded.

01:02

And then I need more of those chemicals to reconstruct the material that I’ve lost.

01:06

As a result, over the course of my lifetime, my cells will synthesize somewhere between

01:10

225 and 450 kilograms of protein …

01:14

That’s like 3, or 4, or 5 separate me’s -- just made of protein.

01:18

And all of the protein and fat and carbohydrates nucleic acids that

01:21

make up me, of course, come from food.

01:23

Every organism has to keep taking in and breaking down food, to keep resupplying itself with

01:28

the raw materials it needs to survive.

01:30

And all that activity requires energy, which we also gain from food.

01:33

So, how do our bodies actually convert what we eat into energy and raw materials?

01:37

The answer is a neverending series of reactions that are dedicated to doing two vital, and

01:42

totally contradictory, things:

01:44

One set of chemical reactions destroys the reactants that you give them, reducing big,

01:49

complex substances into molecular rubble.

01:51

And the other set reassembles that rubble into new and bigger products that are put

01:55

together again to make you.

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