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B1 Intermediate English 5:23 Educational

Binging with Babish: Steak, Eggs and Gravy from Twister

Binging with Babish · 7,721,086 views · Added 1 month ago

Learning Stats

B1

CEFR Level

5/10

Difficulty

Subtitles (162 segments)

00:02

- You slaughter your own cows Meg, nice.

00:05

Potatoes.

00:06

- Grab some while you can.

00:08

- Meg's gravy is famous,

00:10

it's practically a food group.

00:14

- [Babish] Hey, what's up guys.

00:14

Welcome back to Binging with Babish,

00:16

where this week I'm delighted to be taking a look

00:18

at the steak, eggs and gravy

00:20

from my first PG 13 movie, Twister,

00:22

particularly Meg's famous gravy

00:24

for which we're going to need a pretty epic beef stock.

00:26

So I've got about three pounds of oxtails here

00:29

which are loaded with delicious meats

00:30

and marrow and connective tissue.

00:32

I'm also going to add a large Spanish Onion,

00:34

roughly chopped into pieces,

00:35

a few ribs of celery, ain't a soup without celery

00:39

and a couple of carrots, roughly chopped, not even peeled.

00:42

We're tossing all those in a bowl,

00:43

hitting it with a little kosher salt,

00:44

three to four tablespoons of tomato paste,

00:46

which is both going to deepen flavor and color

00:48

and a drop of vegetable oil.

00:50

We're tossing everybody together

00:51

until everybody is well coated in the tomato paste,

00:54

and then we're dumping everybody out

00:55

onto a rimmed baking sheet so we can roast them off

00:57

in a 425 degree Fahrenheit oven

00:59

for anywhere from 30 minutes to one hour.

01:02

We want everybody to have picked up some nice color

01:04

and to smell the way you imagine Nick Offerman smells,

01:07

just marvelously meaty.

Full subtitles available in the video player

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