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Binging with Babish: Steak, Eggs and Gravy from Twister
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- You slaughter your own cows Meg, nice.
Potatoes.
- Grab some while you can.
- Meg's gravy is famous,
it's practically a food group.
- [Babish] Hey, what's up guys.
Welcome back to Binging with Babish,
where this week I'm delighted to be taking a look
at the steak, eggs and gravy
from my first PG 13 movie, Twister,
particularly Meg's famous gravy
for which we're going to need a pretty epic beef stock.
So I've got about three pounds of oxtails here
which are loaded with delicious meats
and marrow and connective tissue.
I'm also going to add a large Spanish Onion,
roughly chopped into pieces,
a few ribs of celery, ain't a soup without celery
and a couple of carrots, roughly chopped, not even peeled.
We're tossing all those in a bowl,
hitting it with a little kosher salt,
three to four tablespoons of tomato paste,
which is both going to deepen flavor and color
and a drop of vegetable oil.
We're tossing everybody together
until everybody is well coated in the tomato paste,
and then we're dumping everybody out
onto a rimmed baking sheet so we can roast them off
in a 425 degree Fahrenheit oven
for anywhere from 30 minutes to one hour.
We want everybody to have picked up some nice color
and to smell the way you imagine Nick Offerman smells,
just marvelously meaty.
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