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I got the head chef of a Korean restaurant drunk and stole the recipes he actually uses.
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CEFR Level
Difficulty
Subtitles (29 segments)
요즘 고급한식 레스토랑에서 유행이라는
뼈없는 소갈 빛이 매시에 알려 줄게
어 침고인다 늑간살 1kg 준비했어
부드럽게 먹고 싶으면 뒤에 붙은
근막을 제거해도 되지만 내 레시피대로
따라온다면 근막 맛있게 먹을 수 있어
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