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终于找到了Costco大块牛胸肉最好吃的做法❗只用5种佐料，💯牛肉软嫩多汁，香味特别诱人｜烤牛胸肉｜Beef Brisket Recipe
Learning Stats
CEFR Level
Difficulty
Subtitles (81 segments)
Hi大家好！欢迎来到尚食厨房
这块牛肉做牛排肯定不行，会硬得咬不动
但是加以时间或烤或炖
却能够达到软嫩多汁，绝不会又干又柴
在Costco卖得最便宜的可能就是这种牛肉了
3块99一磅
Beef brisket
牛胸肉
如果宽泛地说这也是牛腩的一部分
我买的这块10磅出头
够一般小家庭做两三次的
最好先立起来从上面剪开真空包装
血水就会流到下面
不要让血水污染你的厨房这非常重要
所以美国农业部建议不要洗肉
可以用厨房纸巾擦干血水
而且除非是大的聚会，不会一次都做了，会留一部分
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