词汇网络: 調理法

Recipe.

The technical process of preparing and cooking food. It focuses on the act of transforming raw ingredients into a finished dish using various methods and tools.

A general term referring to cooking, cuisine, or a prepared dish. It describes both the act of preparing food and the final result served on the table.

Shokuzai refers to the raw or processed food ingredients used to prepare a meal. It specifically emphasizes the components that go into a dish before they are cooked or assembled.

To cook; to prepare food.