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Binging with Babish: Marmalade from Paddington
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i don't know if did you learn to use a
knife like that you don't want to know
well it's jolly good
well
now
right it's time for the sugar
that's what turns the juice into
marmalade watch
oh a lot
[Music]
hey what's up guys welcome back to
binging with babish where this week
we're taking a look at the marmalade
from the paddington films and children's
literature for which of course we're
going to need a whole bunch of oranges
about 3 pounds of scrubbed oranges for
this recipe now you can use normal navel
oranges but to make genuine marmalade
you need seville sour oranges these are
only ripe in the dead center of winter
and are a bit hard to find but are the
only way that you're going to make the
tart slightly bitter concoction so
enjoyed by the brits scots and peruvian
bears alike seville sour oranges are
different in a few ways first off they
are positively chock-full of seeds this
is a good thing for making jelly as
seeds contain lots of pectin second off
you will find that they are very very
sour and that's about it now we're going
to play a game of passing the oranges
back and forth across the screen a few
times first slicing them in half and
then juicing them into a bowl by hand of
course just like mad eye moody does in
the film and we're making sure to
reserve the pulp and skins which we are
going to separate using a spoon orange
pulp and seeds are both good sources of
pectin so you'll see how we put those to
good use later on take care not to pile
your orange peels too high otherwise you
might experience complete structural
failure then we're going to strain the
seeds out of the juice and add them to
the orange flesh and then you have
yourself the core components of
traditional orange marmalade there's one
more step to be taken with the peels and
that is to slice them into small
bite-sized pieces i personally prefer
really chunky marmalade but you can
break them down into as small pieces as
you like go ahead and set those aside
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Binging with Babish
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