젤리 en 30 segundos
- 젤리 (jelli) means jelly.
- It's a sweet, jiggly dessert.
- Commonly eaten as a snack.
- Loanword from English, widely used.
The Korean word '젤리' (jelli) is a direct loanword from English, meaning 'jelly'. It refers to a sweet, often fruit-flavored dessert made from gelatin or pectin, which sets into a semi-solid, wobbly consistency. In Korean culture, 젤리 is widely enjoyed as a snack, a dessert, and even as a component in more elaborate sweets. It's particularly popular among children due to its fun texture and sweet taste, but adults also consume it for its nostalgic appeal or as a light treat.
You'll encounter '젤리' in various contexts. When shopping, you'll see it in the snack aisle of supermarkets and convenience stores. Cafes and bakeries might offer jelly-based desserts or toppings. It's also a common ingredient in homemade sweets and party treats. The versatility of jelly means it can be found in many forms: cubes, gummies, fruit jellies, and even as a filling in cakes and pastries. The word is used casually in everyday conversation, often when discussing snacks, desserts, or sweets that someone enjoys.
Consider the simple joy of a child asking for a '젤리' after school, or a parent buying a pack of assorted fruit jellies for a family outing. It's a word associated with simple pleasures and sweet indulgence. The texture itself is a key characteristic – that satisfying wobble and chewiness that makes it so appealing. Whether it's a classic clear fruit jelly or a more solid, chewy gummy, the term '젤리' encompasses a wide range of these delightful treats.
- Usage Examples
- A child might say, “엄마, 젤리 사주세요!” (Mom, please buy me jelly!).
- When describing a dessert, someone might say, “이 케이크는 젤리 맛이 나요.” (This cake tastes like jelly.).
- In a store, you might ask, “젤리 종류가 어떻게 되나요?” (What kinds of jelly do you have?).
아이들이 젤리를 정말 좋아해요.
이 젤리는 과일 맛이 강해요.
간식으로 젤리를 먹었어요.
'젤리' is a noun and is used much like its English counterpart. It can be the subject or object of a sentence, or follow prepositions. Its simple nature means it fits into various grammatical structures without much complexity.
As a subject, it can be the topic of discussion: '이 젤리는 정말 맛있어요.' (This jelly is really delicious.). Here, '이 젤리' (this jelly) is the subject. As an object, it's what is acted upon: '나는 딸기 젤리를 좋아해요.' (I like strawberry jelly.). Here, '딸기 젤리' (strawberry jelly) is the direct object of the verb '좋아해요' (like).
You can also use it with particles to indicate possession or location. For example, '내 젤리' (my jelly) or '책상 위에 젤리가 있어요.' (There is jelly on the desk.). The particles '-는/은' (topic marker) and '-가/이' (subject marker) are used to introduce '젤리' into a sentence as the topic or subject, respectively. For instance, '젤리는 아이들이 좋아하는 간식입니다.' (Jelly is a snack that children like.) uses '-는' to mark '젤리' as the topic.
Furthermore, '젤리' can be modified by adjectives to describe its type or flavor. '투명한 젤리' (transparent jelly), '새콤한 젤리' (sour jelly), or '달콤한 젤리' (sweet jelly) are common descriptions. When asking about it, you might say, '이 젤리 뭐예요?' (What jelly is this?).
The word can also be part of compound nouns or phrases, such as '젤리 곰' (gummy bear, literally 'jelly bear') or '젤리 케이크' (jelly cake). These combinations extend its usage and allow for more specific descriptions of jelly-based products.
- Sentence Structures
- [Noun] + 젤리 + [Verb/Adjective]: 포도 젤리가 있어요. (There is grape jelly.)
- [Adjective] + 젤리: 맛있는 젤리. (Delicious jelly.)
- 나는/저는 + [Noun] + 젤리 + 를/을 + [Verb]: 저는 젤리를 좋아해요. (I like jelly.)
- [Location] + 에/에서 + 젤리 + 가/이 + [Verb]: 냉장고에 젤리가 있어요. (There is jelly in the refrigerator.)
나는 젤리를 먹고 싶어요.
이 젤리는 너무 달아요.
선물로 젤리를 받았어요.
'젤리' is a ubiquitous word in Korean, heard in a multitude of everyday settings. The most common place is undoubtedly in food-related environments. When you visit a supermarket or a convenience store, you'll find it prominently displayed in the snack or dessert section. Children often request it, so parents will frequently say things like, “젤리 먹을래?” (Do you want to eat jelly?) or “젤리 하나만 사줄게.” (I’ll buy you just one jelly.).
In cafes and bakeries, '젤리' might be mentioned as a flavor or ingredient. For instance, a cafe might advertise a “과일 젤리 에이드” (fruit jelly ade) or a bakery might have “젤리 케이크” (jelly cake). Even in more casual settings, like a picnic or a birthday party, '젤리' is a popular snack choice, and you’ll hear people offering it or discussing their preferences. “이 젤리 진짜 맛있다!” (This jelly is really tasty!) is a common exclamation.
At home, families often discuss snacks. A parent might ask, “오늘 간식 뭐 먹을까? 젤리 있어?” (What should we eat for a snack today? Is there any jelly?). Children might respond enthusiastically, “네! 젤리 있어요!” (Yes! There’s jelly!). It's also heard during cooking or preparing desserts. If someone is making a homemade jelly, they might say, “이 젤리 레시피는 간단해요.” (This jelly recipe is simple.).
In educational settings, particularly for younger learners, '젤리' is often used in vocabulary lessons. Teachers might show pictures of different jellies and ask, “이것은 무엇인가요?” (What is this?), expecting the answer “젤리”. It's a fun and relatable word for children to learn.
Even in health-related contexts, though less common, it might appear. For example, when discussing dietary restrictions or preferences, someone might say, “설탕 없는 젤리 있어요?” (Do you have sugar-free jelly?).
In essence, any situation where snacks, desserts, sweets, or treats are involved is a place where you are likely to hear the word '젤리'. It's a casual and friendly term that evokes images of sweetness and simple enjoyment.
- Common Scenarios
- Grocery shopping: Looking for snacks in the aisle.
- Cafes and bakeries: Ordering desserts or drinks with jelly.
- Children's conversations: Asking for or talking about snacks.
- Family meals: Discussing dessert options.
- Parties and gatherings: Offering snacks to guests.
마트에 가서 젤리를 샀어요.
아이 생일 파티에 젤리를 준비했어요.
카페에서 젤리 음료를 마셨어요.
As '젤리' is a loanword from English, the primary 'mistake' learners might make is not recognizing it as a direct equivalent of the English word 'jelly'. This is less of a grammatical error and more of a vocabulary recognition issue. Sometimes, learners might try to overcomplicate it or look for a native Korean word that doesn't exist for this specific item, as '젤리' is the standard term.
Another potential area of confusion, though less common with such a simple word, could be pronunciation. While '젤리' is pronounced quite straightforwardly, learners might struggle with the initial 'ㅈ' sound or the vowel combination. However, this is usually a minor issue resolved with practice.
A more subtle mistake could be the misuse of particles when constructing sentences. For instance, incorrectly using a subject particle where a topic particle is more appropriate, or vice versa, could lead to awkward phrasing, although the meaning might still be understood. For example, saying '젤리가 맛있다' (Jelly is delicious - as a subject) is perfectly fine, but in certain contexts, '젤리는 맛있다' (Jelly, as a topic, is delicious) might flow better.
One area where a learner might stumble is if they try to translate the concept of 'jelly' too literally from English idioms or expressions. For instance, if they were to try and translate something like 'like jelly in the knees' directly, it would not make sense in Korean. The word '젤리' itself is almost exclusively used for the food item.
Finally, learners might forget to include the appropriate object or subject markers when '젤리' is the object or subject of a sentence, leading to grammatically incomplete sentences. For example, saying '나는 젤리 좋아해요' instead of '나는 젤리를 좋아해요' (I like jelly). While context might allow for omission in very informal speech, it's crucial for learners to master these particles.
- Potential Pitfalls
- Assuming there's a native Korean word for 'jelly' when '젤리' is the standard loanword.
- Incorrect particle usage (e.g., missing object/subject markers).
- Mispronunciation of the initial consonant or vowel sounds.
- Trying to translate English idioms involving 'jelly' literally.
(Mistake) 나는 젤리 좋아해요.
(Correct) 나는 젤리를 좋아해요.
While '젤리' is the standard and most common term for the sweet, jiggly dessert, there are related terms and some nuances to consider. The most direct alternative, especially for chewy, gummy-style candies, is '사탕' (satang), which means 'candy' or 'sweet'. However, '사탕' is a broader category and doesn't specifically imply the jelly texture. A '젤리' can be a type of '사탕', but not all '사탕' are '젤리'.
For a more specific type of jelly, particularly the kind made with fruit juice and gelatin, sometimes people might refer to it by its flavor, like '포도 젤리' (grape jelly) or '딸기 젤리' (strawberry jelly). This is more descriptive than a different word entirely.
In a very traditional or culinary context, one might encounter terms related to gelatin or thickening agents, but for the common snack, '젤리' is overwhelmingly used. For instance, '한천' (hanchon) refers to agar-agar, a plant-based gelling agent used in some desserts, but it's not a direct synonym for the snack 'jelly'.
If you're talking about a spreadable jelly, like for toast, that would be a different word altogether: '잼' (jaem), which is a loanword from English 'jam'. So, '딸기 잼' (strawberry jam) is very different from '딸기 젤리' (strawberry jelly).
Here’s a comparison:
- Comparison Table
- 젤리 (Jelli): Specifically refers to the sweet, jiggly dessert made from gelatin or pectin. Common as a snack or treat. Example: 아이들이 좋아하는 과일 젤리. (Fruit jelly that children like.)
- 사탕 (Satang): A general term for candy or sweets. Can include hard candies, lollipops, and also chewy candies that might be jelly-like. Example: 목이 아플 때 사탕을 먹어요. (I eat candy when my throat hurts.)
- 잼 (Jaem): Refers to jam or preserves, typically spread on toast or bread. Made from fruit and sugar. Example: 아침에 빵에 딸기잼을 발라 먹었어요. (In the morning, I spread strawberry jam on bread and ate it.)
- 한천 (Hanchon): Agar-agar, a gelling agent derived from seaweed. Used in cooking and desserts, but not the snack itself. Example: 한천으로 묵을 만들 수 있어요. (You can make jelly-like food with agar-agar.)
저는 젤리보다 사탕을 더 좋아해요.
빵에 잼을 발라 먹었어요. 젤리는 아니에요.
Dato curioso
Loanwords like '젤리' are common in Korean, especially for food items, technology, and modern concepts where a direct native equivalent might not exist or be as widely understood. The pronunciation is typically adapted to Korean phonology.
Guía de pronunciación
- Pronouncing the 'j' sound too hard, like in 'go'.
- Using a long 'ee' sound for the final 'y'.
- Incorrect stress placement.
Ejemplos por nivel
나는 젤리를 좋아해요.
I like jelly.
'좋아해요' is the verb 'to like' in the polite present tense. '젤리를' uses the object particle '를'.
이 젤리는 맛있어요.
This jelly is delicious.
'맛있어요' means 'is delicious'. '이 젤리는' uses the topic particle '는' to introduce 'this jelly'.
젤리 하나 주세요.
One jelly, please.
'주세요' means 'please give me'. This is a common polite request.
아이가 젤리를 먹어요.
The child eats jelly.
'아이가' uses the subject particle '가'. '먹어요' is the verb 'to eat' in the polite present tense.
이것은 포도 젤리예요.
This is grape jelly.
'포도' means grape. '-예요' is a polite ending used after nouns ending in a consonant.
젤리 많이 드세요.
Eat a lot of jelly.
'많이' means 'a lot'. '드세요' is the honorific form of 'eat', used politely.
냉장고에 젤리가 있어요.
There is jelly in the refrigerator.
'냉장고' means refrigerator. '있어요' means 'there is/are'.
젤리 사러 가요.
Let's go buy jelly.
'사러 가요' means 'go to buy'.
선물로 받은 젤리가 정말 맛있었어요.
The jelly I received as a gift was really delicious.
'선물로 받은' is a past participle phrase modifying '젤리'.
이 젤리는 인공 색소가 들어있지 않아요.
This jelly does not contain artificial coloring.
'인공 색소' means artificial coloring. '들어있지 않아요' means 'does not contain'.
아이들이 좋아하는 간식 중에 젤리가 있어요.
Among the snacks that children like, there is jelly.
'~중에' means 'among'.
딸기 맛 젤리 좀 더 주시겠어요?
Could you give me a bit more strawberry flavored jelly?
'좀 더' means 'a bit more'. '주시겠어요?' is a polite request.
집에서 직접 만든 젤리는 더 건강해요.
Jelly made at home is healthier.
'집에서 직접 만든' means 'made at home directly'.
이 젤리는 식감이 부드러워요.
The texture of this jelly is soft.
'식감' means texture. '부드러워요' means 'is soft'.
젤리를 씹을 때 나는 소리가 좋아요.
I like the sound made when chewing jelly.
'씹을 때' means 'when chewing'.
젤리 만드는 법을 배우고 싶어요.
I want to learn how to make jelly.
'~는 법을 배우다' means 'to learn how to do something'.
이 젤리는 천연 과일 추출물만을 사용하여 만들었기 때문에 안심하고 먹을 수 있습니다.
This jelly is made using only natural fruit extracts, so you can eat it with peace of mind.
'천연 과일 추출물' (natural fruit extract), '안심하고 먹다' (eat with peace of mind).
어릴 적 할머니께서 만들어주시던 젤리의 맛을 잊을 수가 없어요.
I can't forget the taste of the jelly my grandmother used to make for me when I was young.
'~주시던' indicates a past habitual action done for the speaker. '잊을 수가 없다' (cannot forget).
건강을 생각한다면 설탕 함량이 낮은 젤리를 선택하는 것이 좋습니다.
If you are considering your health, it is good to choose jelly with low sugar content.
'설탕 함량' (sugar content), '~하는 것이 좋습니다' (it is good to do ~).
다양한 모양의 젤리 캔디는 아이들의 시선을 사로잡기에 충분합니다.
Jelly candies in various shapes are enough to capture children's attention.
'시선을 사로잡다' (to capture attention).
이 젤리 디저트는 입안에서 사르르 녹는 듯한 부드러움을 자랑합니다.
This jelly dessert boasts a smoothness that seems to melt in your mouth.
'사르르 녹다' (to melt smoothly), '자랑합니다' (boasts).
젤리를 냉동실에 얼리면 아이스크림처럼 즐길 수 있습니다.
If you freeze jelly in the freezer, you can enjoy it like ice cream.
'냉동실에 얼리다' (to freeze in the freezer), '~처럼 즐기다' (to enjoy like ~).
젤리 제조 과정에서 사용되는 젤라틴은 콜라겐에서 추출됩니다.
The gelatin used in the jelly manufacturing process is extracted from collagen.
'제조 과정' (manufacturing process), '콜라겐' (collagen).
그는 젤리 빈(Jelly Bean)을 종류별로 모으는 취미가 있습니다.
He has a hobby of collecting Jelly Beans by type.
'종류별로 모으다' (to collect by type), '취미' (hobby).
건강을 중시하는 현대인들에게는 인공 감미료나 색소가 첨가되지 않은 젤리가 각광받고 있습니다.
Jellies without artificial sweeteners or colors are gaining popularity among modern people who value health.
'감미료' (sweetener), '각광받다' (to gain popularity).
젤리의 탱글탱글한 식감은 씹는 재미를 더해주어 스트레스 해소에도 도움을 줄 수 있습니다.
The firm and chewy texture of jelly adds to the fun of chewing, which can also help relieve stress.
'탱글탱글하다' (firm and chewy), '스트레스 해소' (stress relief).
제과 기술의 발전으로 인해 이제는 다양한 맛과 질감을 가진 젤리 제품을 손쉽게 접할 수 있게 되었습니다.
Due to the advancement in confectionery technology, we can now easily access jelly products with various flavors and textures.
'제과 기술' (confectionery technology), '손쉽게 접하다' (to easily access/encounter).
어린이집에서는 아이들의 소근육 발달을 돕기 위해 젤리 따기 놀이를 활용하기도 합니다.
Kindergartens sometimes utilize jelly-picking games to help develop children's fine motor skills.
'어린이집' (kindergarten), '소근육 발달' (fine motor skill development).
젤라틴 대신 한천이나 펙틴과 같은 식물성 성분을 사용하여 비건(Vegan) 젤리도 다양하게 출시되고 있습니다.
Vegan jellies are also being released in various forms, using plant-based ingredients like agar-agar or pectin instead of gelatin.
'식물성 성분' (plant-based ingredient), '비건' (vegan).
젤리 제조 시 온도와 농도를 정밀하게 제어하는 것이 원하는 식감과 투명도를 얻는 데 필수적입니다.
Precisely controlling the temperature and concentration during jelly manufacturing is essential for achieving the desired texture and transparency.
'정밀하게 제어하다' (to precisely control), '투명도' (transparency).
젤리 모양을 본뜬 귀여운 액세서리들은 젊은층 사이에서 인기가 높습니다.
Cute accessories modeled after jelly shapes are highly popular among the younger generation.
'~모양을 본뜨다' (to model after a shape), '젊은층' (younger generation).
젤리처럼 말랑말랑한 질감은 편안함과 안정감을 주는 심리적 효과가 있다고 합니다.
It is said that a soft texture, like jelly, has a psychological effect of providing comfort and a sense of security.
'말랑말랑하다' (soft and squishy), '심리적 효과' (psychological effect).
최근에는 소비자의 건강 지향 트렌드에 부응하여, 기능성 성분을 함유한 젤리 제품들이 시장에서 주목받고 있습니다.
Recently, in response to the consumer trend towards health consciousness, jelly products containing functional ingredients are gaining attention in the market.
'건강 지향 트렌드' (health-oriented trend), '기능성 성분' (functional ingredient).
젤리의 독특한 물성과 부드러운 질감은 다양한 디저트 분야에서 창의적인 활용을 가능하게 합니다.
The unique physical properties and soft texture of jelly enable creative applications in various dessert fields.
'독특한 물성' (unique physical properties), '창의적인 활용' (creative application).
젤라틴의 공급 부족 문제와 비건 선호도 증가로 인해, 대체 겔화제 개발에 대한 연구가 활발히 진행되고 있습니다.
Due to issues with gelatin supply shortages and the increasing preference for vegan options, research into alternative gelling agents is actively underway.
'공급 부족' (supply shortage), '대체 겔화제' (alternative gelling agent).
젤리 제조 과정에서의 정밀한 온도 조절은 최종 제품의 광학적 특성, 즉 투명도와 광택에 지대한 영향을 미칩니다.
Precise temperature control during the jelly manufacturing process significantly impacts the final product's optical properties, namely transparency and gloss.
'광학적 특성' (optical properties), '지대한 영향' (significant impact).
젤리 형태의 영양 보충제는 복용 편의성과 긍정적인 맛 경험으로 인해 소비자들에게 큰 호응을 얻고 있습니다.
Nutritional supplements in jelly form are receiving a great response from consumers due to their ease of consumption and positive taste experience.
'영양 보충제' (nutritional supplement), '복용 편의성' (ease of consumption).
미각 경험을 극대화하기 위해, 젤리의 풍미는 입안에서의 용해 속도와 조화를 이루어야 합니다.
To maximize the gustatory experience, the flavor of the jelly must harmonize with its dissolution rate in the mouth.
'미각 경험' (gustatory experience), '용해 속도' (dissolution rate).
젤리 구조 내에 캡슐화된 활성 성분은 특정 조건 하에서 서서히 방출되어 효과를 발휘합니다.
Active ingredients encapsulated within the jelly structure are slowly released under specific conditions to exert their effects.
'캡슐화되다' (to be encapsulated), '서서히 방출되다' (to be slowly released).
젤리의 탄력성과 복원력은 재료의 배합 비율과 제조 공정의 최적화 정도에 의해 결정됩니다.
The elasticity and resilience of jelly are determined by the ingredient blend ratio and the degree of optimization in the manufacturing process.
'탄력성' (elasticity), '복원력' (resilience), '배합 비율' (blend ratio).
현대 식품 과학에서는 젤리의 물리화학적 특성을 정밀하게 제어함으로써, 소비자들에게 새로운 미식 경험을 제공하는 것을 목표로 합니다.
In modern food science, the aim is to provide consumers with new gastronomic experiences by precisely controlling the physicochemical properties of jelly.
'물리화학적 특성' (physicochemical properties), '미식 경험' (gastronomic experience).
젤라틴 대체재로서 식물성 겔화제들의 잠재력을 탐구하는 연구는 지속 가능한 식품 산업 발전에 중요한 기여를 할 것으로 기대됩니다.
Research exploring the potential of plant-based gelling agents as gelatin alternatives is expected to make significant contributions to the development of a sustainable food industry.
'지속 가능한 식품 산업' (sustainable food industry), '기여를 하다' (to contribute).
젤리의 구조적 안정성과 기능성을 극대화하기 위한 나노 기술의 접목은 차세대 식품 개발의 새로운 지평을 열고 있습니다.
The integration of nanotechnology to maximize the structural stability and functionality of jelly is opening new horizons for next-generation food development.
'구조적 안정성' (structural stability), '나노 기술의 접목' (integration of nanotechnology).
젤리 매트릭스 내 활성 성분의 제어 방출 메커니즘을 규명하는 것은 약물 전달 시스템 분야에서도 중요한 시사점을 제공합니다.
Elucidating the controlled release mechanism of active ingredients within the jelly matrix offers significant implications in the field of drug delivery systems.
'제어 방출 메커니즘' (controlled release mechanism), '약물 전달 시스템' (drug delivery system).
식품 산업에서 젤리의 역할은 단순한 디저트를 넘어, 기능성 식품 소재로서의 그 가치를 재조명받고 있습니다.
The role of jelly in the food industry is being re-evaluated beyond a simple dessert, highlighting its value as a functional food ingredient.
'기능성 식품 소재' (functional food ingredient), '가치를 재조명받다' (to have its value re-evaluated).
젤리의 감각적 품질(Sensory Quality)을 최적화하기 위한 과학적 접근은 소비자의 만족도를 높이는 데 결정적인 역할을 합니다.
The scientific approach to optimizing the sensory quality of jelly plays a crucial role in enhancing consumer satisfaction.
'감각적 품질' (sensory quality), '결정적인 역할' (crucial role).
젤리 구조의 복잡성은 분자 수준에서의 이해를 요구하며, 이는 식품 공학의 난제 중 하나로 여겨집니다.
The complexity of jelly structure requires understanding at the molecular level, which is considered one of the challenges in food engineering.
'분자 수준' (molecular level), '난제' (difficult problem/challenge).
젤리 기반의 3D 푸드 프린팅 기술은 개인 맞춤형 영양 및 질감 구현을 통해 미래 식량 생산의 패러다임을 바꿀 잠재력을 지닙니다.
Jelly-based 3D food printing technology holds the potential to transform the paradigm of future food production by enabling personalized nutrition and texture realization.
'3D 푸드 프린팅' (3D food printing), '패러다임' (paradigm).
Colocaciones comunes
Frases Comunes
— I want to eat jelly.
아이가 간식으로 젤리 먹고 싶다고 해서 사줬어요.
— Do you have jelly?
편의점에서 '젤리 있어요?'라고 물어봤어요.
— What jelly is this?
처음 보는 젤리인데, 이 젤리 뭐예요?
— There are many kinds of jelly.
마트에 갔더니 젤리 종류가 정말 많았어요.
— The jelly tastes good.
이 젤리 맛이 좋아요. 또 사야겠어요.
— It's soft like jelly.
이 쿠션은 젤리처럼 말랑말랑해서 좋아요.
— Please give me some jelly.
친구에게 '젤리 좀 주세요'라고 부탁했어요.
— Do you like jelly?
처음 만난 사람에게 '젤리 좋아하세요?'라고 물어봤어요.
— Do you know how to make jelly?
친구가 '젤리 만들 줄 알아요?'라고 물어봤어요.
— Let's go buy jelly.
날씨가 좋으니까 젤리 사러 같이 가요.
Familia de palabras
Sustantivos
Relacionado
Origen de la palabra
The Korean word '젤리' is a direct loanword from the English word 'jelly'. It was adopted into Korean as the concept and product became popular.
Significado original: In English, 'jelly' refers to a preserve made from fruit juice boiled with sugar until it sets, or a dessert made from gelatin or other setting agents.
Indo-European (English)Summary
젤리 (jelli) is the Korean word for jelly, a popular sweet and jiggly dessert made from gelatin or pectin, commonly enjoyed as a snack or treat, particularly by children.
- 젤리 (jelli) means jelly.
- It's a sweet, jiggly dessert.
- Commonly eaten as a snack.
- Loanword from English, widely used.
Ejemplo
아이들은 젤리를 좋아해요.
Contenido relacionado
Esta palabra en otros idiomas
Más palabras de food
몇 개
A2¿Cuántos artículos vas a comprar hoy?
~정도
A1Un sufijo que significa 'aproximadamente' o 'alrededor de' cuando sigue a un número.
추가
A2Adición, extra. Se usa para pedir más comida o agregar a un amigo en las redes sociales.
~은/는 후에
A2Indica que una acción ocurre después de otra. 'Después de comer, duermo.'
중에서
A2Entre o de entre. Se usa para seleccionar algo de un grupo.
식욕
A2Apetito. Se refiere al deseo de ingerir alimentos, ya sea por necesidad biológica o por placer sensorial.
에피타이저
A2Un plato pequeño que se sirve antes de la comida principal para abrir el apetito.
전채
A2Un plato pequeño servido al comienzo de una comida; un aperitivo o entrada. 'Pedimos una ensalada como 전채.'
먹음직스럽다
B2Esta palabra significa que la comida tiene una apariencia muy atractiva y te dan ganas de comerla. Se usa para describir comida visualmente apetitosa.
사과
A1apple
