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B1 Intermedio Inglés 7:24 Educational

Binging with Babish: Rachel's Trifle from Friends

Binging with Babish · 5,525,021 vistas · Añadido hace 3 semanas

Estadísticas de aprendizaje

B1

Nivel MCER

5/10

Dificultad

Subtítulos (98 segmentos)

00:00

It's a trifle! It's got all of these layers. First, there's a layer of ladyfingers

00:04

Then a layer of jam then custard, which I made from scratch

00:08

Then raspberries more ladyfingers, then beef sauteed with peas and onions oh

00:17

My god she she made half an English trifle and

00:22

Half a shepherd's pie

00:26

Tastes like feet

00:29

Hey, what's up guys welcome back to binging with babish where this week

00:33

We're taking a look at Rachel's trifle a dish that relies on the virtue of the idea that Jam good meat good

00:40

So in other words a dish that's going to fail miserably. Let's start by making our homemade custard

00:45

We're gonna place three and a half cups well three and a quarter cups after we've spilled a bunch of whole milk into a medium

00:50

Saucepan, then and an auxilary Bowl. We're going to combine one

00:53

cup of sugar 1/2 cup of corn starch and a good pinch of kosher salt

00:57

We're gonna whisk that to combine before adding 5 whole egg

01:00

Yolks scraping every last little bit in there and whisking to a pale paste, then once our milk gets a little bit steamy

01:06

We're going to add about a cup

01:08

very slowly to temper at the mixture temper our eggs make sure that they don't cook before adding the tempered egg mixture back to the

01:15

milk whisking everything constantly got to keep whisking at a solid dollop of vanilla paste cook gently over medium-low heat until thickened and

01:22

Finish with maybe 3 or 4 tablespoons of butter

01:25

Okay, hang on a second Mary Berry's walking over to my table to taste my creme pat.

01:30

"The creme pat is terribly scrubby," well sorry Mary, but I'm going to ruin it by adding ground beef to this trifle

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