Binging with Babish: Rachel's Trifle from Friends

It's a trifle! It's got all of these layers. First, there's a layer of ladyfingers

Then a layer of jam then custard, which I made from scratch

Then raspberries more ladyfingers, then beef sauteed with peas and onions oh

My god she she made half an English trifle and

Half a shepherd's pie

Tastes like feet

Hey, what's up guys welcome back to binging with babish where this week

We're taking a look at Rachel's trifle a dish that relies on the virtue of the idea that Jam good meat good

So in other words a dish that's going to fail miserably. Let's start by making our homemade custard

We're gonna place three and a half cups well three and a quarter cups after we've spilled a bunch of whole milk into a medium

Saucepan, then and an auxilary Bowl. We're going to combine one

cup of sugar 1/2 cup of corn starch and a good pinch of kosher salt

We're gonna whisk that to combine before adding 5 whole egg

Yolks scraping every last little bit in there and whisking to a pale paste, then once our milk gets a little bit steamy

We're going to add about a cup

very slowly to temper at the mixture temper our eggs make sure that they don't cook before adding the tempered egg mixture back to the

milk whisking everything constantly got to keep whisking at a solid dollop of vanilla paste cook gently over medium-low heat until thickened and

Finish with maybe 3 or 4 tablespoons of butter

Okay, hang on a second Mary Berry's walking over to my table to taste my creme pat.

"The creme pat is terribly scrubby," well sorry Mary, but I'm going to ruin it by adding ground beef to this trifle