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‘Stranger Things’ Finn Wolfhard and Natalia Dyer: The Pizza Interview | NYT Cooking
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Sous-titres (557 segments)
“This?
No thanks.
Watch this.”
“Oh my god.”
“You gotta --”
“Am I right?”
“If I got served this, I would be pissed.”
“Wrong.”
“You picked two of the most, like,
worried people to cook pizza.”
[UPBEAT MUSIC]
“Do you like to cook?”
“I love cooking a lot of Asian food, a lot of Asian cuisine.”
“You had that fun, fun dinner party.”
“Yeah, a little dinner party where I cooked Japanese hot
pot.
It was way too salty.”
“It was cute.
I liked it.”
“And I as dehydrated for a few days afterwards.”
“[LAUGHS]: That’s great.”
“Oh, I did Kimchi stew recently.
That was actually good.”
“Ooh.”
“Have you ever made a pizza before?”
“Pizza feels -- uh, yeah, a little intimidating.
I’m not going to lie.”
“We talked about doing many pizza nights when we shot
the last season of ‘Stranger Things.’”
“Yeah.”
“And then never did it, and always ended up maybe spending
an hour and a half trying to figure out what we were going
to end up ordering.
Hey, I’m Finn Wolfhard.”
“And I’m Natalia Dyer.”
“And today we’re with The New York Times Cooking.
We’re making some pizzas.
There’s two ways that I could approach this, is, like,
by doing like a monster pizza, or something that I actually
would --”
“You’re going have to eat it.”
“-- want to eat.
Yeah I don’t know why, I just started thinking about Harry
Potter, the floo powder.”
“Does more make it crispier on the bottom?”
“I think more just makes it not stick to the pan.”
“Oh.
Wow.”
“Oh wow.”
“Look at these babies.”
“I’m excited.”
“Is there one?”
“Which one do you --”
“I don’t know.
Who’s calling out?
This guy.”
“Cool.
I’ll do this.”
“This little cutie.”
“This little guy.
Ooh, wow.”
“Ooh.
Ooh.
Like --”
“Just straight --”
“Just driving a car.”
“Hey, did you sell your Solara?
It’s a fun car.”
“It’s a fun car.
The thing, though, is that there’s a lot of trees,
and it’s always parked under a tree.
And because it’s like, got that top.”
“Sap.”
“No, spiders.”
“Yeah.”
“No, thanks.
Watch this.”
“Oh my gosh.”
“God, we are so multi-task.
You know, like, when people talk about actors being
so multi-talented?”
“I know.
Like this?”
“Like this.”
“That’s not going to be able to stretch back out.”
“Mine?
This?”
“Uh oh.”
“You’re telling me this.
You’re telling me this is not going to stretch back out?
I guess I’ll get a new one.”
“Man, how do people do this?
This gives me actually so much respect for people
who make these.
This feels so precarious.”
“Listen, I ate a lot of Play-Doh a kid.
So I think I know how to handle these kind of --”
“Let me tell you.”
“These kind of, uh --”
“This feels --”
“-- things.”
“If you two were to show each other around your hometowns,
what’s the first thing you’d eat?”
“Probably go to East Nashville.”
“East Nashville is, yeah.
Just don’t take me to anywhere that doesn’t --
that isn’t a hipster place, because I will hate it.
No $45 cup of coffee?
No, thanks.”
“Oh, may I take you to Bolton’s for some hot chicken?
Have some hot chicken?”
“I went to -- was it Bolton’s?
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