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B1 Intermediário Inglês 13:56 Educational

‘Stranger Things’ Finn Wolfhard and Natalia Dyer: The Pizza Interview | NYT Cooking

NYT Cooking · 2,271,880 visualizações · Adicionado há 3 semanas

Estatísticas de aprendizado

B1

Nível CEFR

5/10

Dificuldade

Legendas (557 segmentos)

00:01

“This?

00:01

No thanks.

00:02

Watch this.”

00:03

“Oh my god.”

00:03

“You gotta --”

00:05

“Am I right?”

00:06

“If I got served this, I would be pissed.”

00:09

“Wrong.”

00:10

“You picked two of the most, like,

00:11

worried people to cook pizza.”

00:13

[UPBEAT MUSIC]

00:22

“Do you like to cook?”

00:23

“I love cooking a lot of Asian food, a lot of Asian cuisine.”

00:26

“You had that fun, fun dinner party.”

00:29

“Yeah, a little dinner party where I cooked Japanese hot

00:31

pot.

00:32

It was way too salty.”

00:33

“It was cute.

00:33

I liked it.”

00:34

“And I as dehydrated for a few days afterwards.”

00:36

“[LAUGHS]: That’s great.”

00:37

“Oh, I did Kimchi stew recently.

00:39

That was actually good.”

00:40

“Ooh.”

00:40

“Have you ever made a pizza before?”

00:42

“Pizza feels -- uh, yeah, a little intimidating.

00:44

I’m not going to lie.”

00:46

“We talked about doing many pizza nights when we shot

00:49

the last season of ‘Stranger Things.’”

00:51

“Yeah.”

00:51

“And then never did it, and always ended up maybe spending

00:54

an hour and a half trying to figure out what we were going

00:56

to end up ordering.

00:57

Hey, I’m Finn Wolfhard.”

00:59

“And I’m Natalia Dyer.”

01:00

“And today we’re with The New York Times Cooking.

01:02

We’re making some pizzas.

01:08

There’s two ways that I could approach this, is, like,

01:10

by doing like a monster pizza, or something that I actually

01:15

would --”

01:16

“You’re going have to eat it.”

01:16

“-- want to eat.

01:17

Yeah I don’t know why, I just started thinking about Harry

01:20

Potter, the floo powder.”

01:22

“Does more make it crispier on the bottom?”

01:24

“I think more just makes it not stick to the pan.”

01:27

“Oh.

01:28

Wow.”

01:28

“Oh wow.”

01:28

“Look at these babies.”

01:29

“I’m excited.”

01:30

“Is there one?”

01:30

“Which one do you --”

01:31

“I don’t know.

01:32

Who’s calling out?

01:33

This guy.”

01:34

“Cool.

01:35

I’ll do this.”

01:35

“This little cutie.”

01:36

“This little guy.

01:38

Ooh, wow.”

01:39

“Ooh.

01:39

Ooh.

01:40

Like --”

01:40

“Just straight --”

01:41

“Just driving a car.”

01:42

“Hey, did you sell your Solara?

01:44

It’s a fun car.”

01:45

“It’s a fun car.

01:46

The thing, though, is that there’s a lot of trees,

01:49

and it’s always parked under a tree.

01:51

And because it’s like, got that top.”

01:53

“Sap.”

01:53

“No, spiders.”

01:55

“Yeah.”

01:55

“No, thanks.

01:56

Watch this.”

01:57

“Oh my gosh.”

01:59

“God, we are so multi-task.

02:01

You know, like, when people talk about actors being

02:03

so multi-talented?”

02:04

“I know.

02:05

Like this?”

02:06

“Like this.”

02:07

“That’s not going to be able to stretch back out.”

02:09

“Mine?

02:09

This?”

02:10

“Uh oh.”

02:10

“You’re telling me this.

02:12

You’re telling me this is not going to stretch back out?

02:17

I guess I’ll get a new one.”

02:18

“Man, how do people do this?

02:19

This gives me actually so much respect for people

02:22

who make these.

02:22

This feels so precarious.”

02:24

“Listen, I ate a lot of Play-Doh a kid.

02:26

So I think I know how to handle these kind of --”

02:28

“Let me tell you.”

02:30

“These kind of, uh --”

02:31

“This feels --”

02:32

“-- things.”

02:33

“If you two were to show each other around your hometowns,

02:35

what’s the first thing you’d eat?”

02:37

“Probably go to East Nashville.”

02:39

“East Nashville is, yeah.

02:40

Just don’t take me to anywhere that doesn’t --

02:43

that isn’t a hipster place, because I will hate it.

02:46

No $45 cup of coffee?

02:48

No, thanks.”

02:49

“Oh, may I take you to Bolton’s for some hot chicken?

02:52

Have some hot chicken?”

02:53

“I went to -- was it Bolton’s?

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