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A2 verb 8分で読める

भापना

bhaapna

練習する例文メモとヒント भापना 30秒で

解説 भापना in your Level:

At the A1 level, you just need to know that 'भापना' (bhāpnā) is related to 'भाप' (bhāp - steam). Think of it as 'cooking with water air.' You might use it in very simple sentences like 'I steam vegetables' (Main sabzi bhāptā hoon). It is a basic action word for the kitchen. Focus on the connection between the noun 'steam' and the verb 'to steam'. You will mostly see this in the context of healthy eating or simple breakfast items like Idli. Don't worry about complex grammar yet; just remember it as a 'doing' word for cooking without oil.

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At the A2 level, you should start using 'भापना' in simple instructions and descriptions of your daily routine. You can use the imperative form 'भापो' (steam!) and the continuous form 'भाप रहा है' (is steaming). You should understand that it is different from 'उबालना' (boiling). At this stage, you are expected to know that it is a transitive verb, so you are always steaming *something*. You can also use it to talk about your preferences, like 'मुझे भापा हुआ खाना पसंद है' (I like steamed food).

By B1, you should be comfortable with the compound verb 'भाप लेना' and understand the nuances of the ergative case 'ne' in the past tense. For example, 'मैंने मोमोज़ भाप लिए' (I steamed the momos). You should also be able to explain *why* you are steaming something—perhaps for health reasons or to maintain texture. You can start using it in the context of recipes, following multi-step instructions that involve steaming. You should also be careful not to confuse it with the nasalized 'भांपना' (to sense).

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At the B2 level, you can use 'भापना' in more abstract or technical culinary discussions. You might discuss the 'Sattvic' nature of steamed food or compare 'भापना' with 'दम देना' (slow cooking). You should be able to use the causative form 'भापवाना' (to have something steamed) correctly in sentences. Your ability to use the word in different moods (subjunctive, conditional) should be developing: 'अगर माँ सब्जियां भापतीं, तो वे ज़्यादा पौष्टिक होतीं' (If mother had steamed the vegetables, they would have been more nutritious).

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At C1, you use 'भापना' with the precision of a native speaker. You understand its place in regional dialects and can discuss its etymological roots in Sanskrit (Bāshpa). You can use the word in literary or formal writing about health, tradition, or culinary arts. You can distinguish between the literal steaming of food and the metaphorical (though rare) uses of steam-related imagery in poetry. Your grammar is flawless, including complex agreement in compound sentences involving multiple steamed objects of different genders.

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At the C2 level, you have a complete mastery of 'भापना' and all its related forms. You can engage in deep cultural critiques of how 'भापा हुआ खाना' is perceived in different socio-economic strata of India. You can use the word in puns, wordplay (especially playing on the confusion with 'भांपना'), and professional-grade culinary writing. You are aware of the most obscure synonyms and can effortlessly switch between formal, neutral, and informal registers when discussing the act of steaming.

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練習する例文メモとヒント

भापना 30秒で

Bhāpnā means 'to steam' food, a healthy cooking method using water vapor.
It is a transitive verb derived from the Hindi word 'Bhāp' (steam).
Commonly used for dishes like Idli, Dhokla, and Momos in Indian cuisine.
Essential for health-conscious cooking and following traditional Indian recipes.

The Hindi verb भापना (bhāpnā) is a culinary term primarily used to describe the process of cooking food using steam. Derived from the noun 'भाप' (bhāp), which means steam, this verb encapsulates the essence of healthy, moisture-based cooking. While in modern urban Hindi, people often use the phrasal verb भाप देना (bhāp denā), the direct verb form भापना is frequently encountered in technical recipes, traditional cooking instructions, and specific regional dialects. Understanding this word is crucial for anyone interested in Indian cuisine, as steaming is a cornerstone of many regional diets, from the soft idlis of the South to the fluffy dhoklas of the West and the succulent momos of the North.

Culinary Context: Used when discussing recipes that require indirect heat and moisture, ensuring nutrients are preserved.
Health & Wellness: Often mentioned in the context of 'oil-free' cooking or 'parhaiz' (dietary restriction) meals.

सब्जियों को ज्यादा मत भापना, वरना उनका रंग फीका पड़ जाएगा। (Don't steam the vegetables too much, otherwise their color will fade.)

In a broader sense, भापना represents a method of transformation. When you steam something, you aren't subjecting it to the harshness of direct fire or the heaviness of oil; instead, you are letting the gentle, pervasive heat of water vapor do the work. This nuance is important for learners to grasp because it reflects a specific philosophy of food preparation in India—one that values the 'tattva' (essence) of the ingredients. Whether it's the morning ritual of making fresh breakfast or the preparation of medicinal herbs, this word carries a connotation of gentleness and purity.

क्या आपने इडली को अच्छी तरह से भाप लिया है? (Have you steamed the idli well?)

Grammatical Note: It functions as a transitive verb, meaning it requires an object (the food being steamed).

The word also finds its way into modern health discourse. With the rise of 'clean eating' in India's urban centers, भापना has become a buzzword in fitness blogs and cooking shows. It is contrasted against 'तलना' (talna - to fry) and 'भूनना' (bhunna - to roast). When a nutritionist tells you to 'steam your greens,' they are using the concept of भापना to promote a lifestyle change. It is a word that bridges the gap between ancient Ayurvedic practices and modern dietary science.

मरीज़ के लिए खाना भापना सबसे सुरक्षित तरीका है। (Steaming food is the safest way for a patient.)

Using भापना correctly involves understanding its conjugation as a regular '-na' ending verb and its placement in various tenses. Because it is an action performed on food, it often appears in imperative forms (commands) in recipes or in the perfective tense when describing a completed dish. Let's look at how to integrate it into your daily Hindi conversation.

Imperative (Commands): Use 'भापो' (informal) or 'भापिये' (formal) when telling someone to steam food. Example: 'इसे पाँच मिनट तक भापिये।'

माँ मोमोज़ को भाप रही हैं। (Mother is steaming the momos.)

In the continuous tense, as shown above, it describes an ongoing action in the kitchen. Notice how the root 'भाप' is followed by 'रहा/रही/रहे'. This is the most common way you'll hear it used in a live cooking environment. If you are describing a habit, such as a healthy diet, you would use the habitual present: 'मैं अक्सर अपनी सब्जियां भापता हूँ' (I often steam my vegetables).

क्या तुमने चावल को भाप लिया? (Did you steam the rice?)

The compound verb form भाप लेना (using 'lena' as an auxiliary) is very common. It implies that the action of steaming has been completed for one's own benefit or as a finished task. This is a subtle nuance in Hindi grammar where the second verb adds a 'flavor' to the main action. Learners should practice both the simple 'भापना' and the compound 'भाप लेना'.

अगर तुम इसे भापोगे, तो यह नरम रहेगा। (If you steam it, it will remain soft.)

Future Tense: Used for planning meals. 'कल हम मछली भापेंगे।' (Tomorrow we will steam fish.)

Finally, consider the passive or causative forms. If you want someone else to do the steaming, you use 'भापवाना' (bhāpvānā). For example, 'मैं रसोइए से सब्जियां भापवाता हूँ' (I have the cook steam the vegetables). This level of detail helps in achieving fluency and sounding like a native speaker who understands the mechanics of the kitchen.

The word भापना is heard in specific environments. You won't typically hear it in a business meeting or a car repair shop, but it is omnipresent in domestic and professional culinary spaces. Let's explore the three main arenas where this word lives.

1. The Indian Kitchen (Rasoi): This is where 'भापना' is most at home. Grandmothers instructing daughters-in-law, or parents teaching kids how to make a quick snack, will use this word constantly. In South Indian households, the 'Idli patra' (steamer) is used daily, and the verb is central to the morning routine.

रसोई में खुशबू है क्योंकि माँ ढोकला भाप रही हैं। (There is a fragrance in the kitchen because mother is steaming dhokla.)

2. **Street Food Stalls and Restaurants:** If you walk through the streets of Delhi or Mumbai, you'll see large aluminum steamers stacked high. While the vendors might use colloquial terms, a menu or a formal description of the dish (like 'Steamed Momos') will translate back to the root 'भापना'. Food critics and bloggers often use this word to describe the texture of a dish—'perfectly steamed' translates to 'सही तरह से भापा हुआ'.

3. **Cooking Shows and YouTube Tutorials:** Hindi-language cooking channels (like those of Sanjeev Kapoor or Nisha Madhulika) are excellent places to hear 'भापना' in action. They will explain the duration, the temperature, and the equipment needed. You'll hear phrases like 'मध्यम आंच पर भापिये' (Steam on medium flame).

आज के वीडियो में हम सीखेंगे कि मछली को कैसे भापते हैं। (In today's video, we will learn how to steam fish.)

4. Health Clinics: Doctors or nutritionists advising patients with digestive issues often suggest 'भापा हुआ खाना' (steamed food) as it is easy to digest.

Understanding these contexts helps you realize that 'भापना' isn't just a dictionary word; it's a functional tool for navigating life in an Indian household or engaging with Indian culture through its food.

Learning a new verb in Hindi often comes with pitfalls, especially when words sound similar or have overlapping meanings. For भापना, the most common errors involve phonetics and choosing the wrong cooking term.

The 'Nasalization' Trap: The biggest mistake is confusing 'भापना' (bhāpnā - to steam) with 'भांपना' (bhāmpnā - to sense). The latter has a dot (bindu) over the 'bhā', indicating a nasal sound. If you say 'मैंने खतरे को भापा' instead of 'भांपा', people will think you 'steamed the danger' instead of sensing it!

गलत: उसने स्थिति को भापा। (Wrong: He steamed the situation.)
सही: उसने स्थिति को भांपा। (Right: He sensed the situation.)

Another common error is using 'उबालना' (ubālnā) when you mean 'भापना'. While both involve water, उबालना means to boil (submerging food in water), whereas भापना means to steam (cooking above the water). Using them interchangeably can lead to ruined recipes—steamed rice is very different from boiled rice in certain culinary contexts.

गलत: मैं आलू भाप रहा हूँ (जब आप उन्हें पानी में उबाल रहे हों)। (Wrong: I am steaming potatoes - when you are actually boiling them in water.)

Transitivity Errors: Learners often forget that 'भापना' is transitive. You must steam *something*. You cannot just say 'पानी भाप रहा है' to mean the water is boiling away; for that, you use 'भाप बनना' (becoming steam/evaporating).

Lastly, pay attention to the gender of the object in the past tense. Since 'भापना' is a transitive verb used with 'ne', the ending changes based on what you steamed. 'मैंने रोटी भापी' (I steamed the roti - feminine) vs 'मैंने चावल भापा' (I steamed the rice - masculine). Forgetting this agreement is a hallmark of an intermediate learner.

While भापना is specific, there are several related words in the Hindi culinary and physical lexicon that you should know to expand your vocabulary and precision.

भाप देना (Bhāp denā): This is the most common alternative. It literally means 'to give steam'. It is used interchangeably with भापना in daily speech. 'सब्जियों को भाप दे दो' (Give the vegetables some steam).
सिझाना (Sijhānā): A more traditional or regional word meaning to cook slowly or to soften by steaming/boiling. It’s often used in rural contexts or older cookbooks.

तुलना:
1. भापना (Steaming)
2. उबालना (Boiling)
3. तलना (Frying)

If you are talking about the *result* of steaming, you use the adjective 'भापा हुआ' (steamed). For example, 'भापा हुआ खाना सेहतमंद होता है' (Steamed food is healthy). Another related concept is 'दम देना' (Dum denā), which is a specific Indian technique of slow-cooking in a sealed pot where the food cooks in its own steam. While 'भापना' is the general term for steaming, 'दम' is the gourmet version of it.

पकाना (Pakānā): The general word for 'to cook'. If you forget 'भापना', you can always say 'भाप में पकाना' (to cook in steam).

Knowing these alternatives allows you to describe textures more vividly. If food is 'steamed until soft,' you might use 'गलने तक भापना' (steam until melted/softened). By contrasting 'भापना' with its counterparts like 'भूनना' (roasting), you can better navigate Indian menus and recipes.

How Formal Is It?

豆知識

The Sanskrit root 'Bāshpa' also means 'tears'. This is because tears were seen as 'vapor' or 'mist' coming from the eyes due to the 'heat' of emotion. So, in a poetic sense, steaming food and crying share the same linguistic ancestor!

発音ガイド

UK /ˈbʱɑːp.nɑː/

US /ˈbɑp.nɑ/

The primary stress is on the first syllable 'Bhāp'.

韻が合う語

कापना (Kāpnā - to tremble) नापना (Nāpnā - to measure) छापना (Chhāpnā - to print) थापना (Thāpnā - to establish) जापना (Jāpnā - to chant) टापना (Tāpnā - to leap/cross) हापना (Hāpnā - to pant/gasp) धापना (Dhāpnā - to be satisfied)

よくある間違い

Pronouncing it as 'Bapna' (without the aspiration on B).
Adding a nasal sound 'Bhampna' (which changes the meaning).
Pronouncing the 'p' too harshly like an English 'p' in 'pie'.
Shortening the first 'a' sound.
Swapping the 'p' and 'b' sounds.

難易度

読解 2/5

Easy to read as it follows standard phonetic patterns.

ライティング 3/5

Requires remembering the 'bh' aspiration and the 'p' placement.

スピーキング 4/5

Aspiration on 'bh' can be tricky for English natives.

リスニング 4/5

Must distinguish from 'bhāmpnā' (sensing).

次に学ぶべきこと

前提知識

भाप (Steam) पानी (Water) खाना (Food) पकाना (To cook) सब्जी (Vegetable)

次に学ぶ

उबालना (To boil) तलना (To fry) भूनना (To roast) तड़का लगाना (To temper) छौंकना (To season)

上級

वाष्पीकरण (Evaporation) आर्दता (Humidity) ऊष्मा (Heat) प्रेशर कुकर (Pressure Cooker) सेहतमंद (Healthy)

知っておくべき文法

Ergative Case (ne) with Transitive Verbs

मैंने सब्जियां भापीं। (I steamed the vegetables.)

Causative Verbs (First and Second)

भापना -> भापवाना (To have someone steam something.)

Conjunctive Participle (-kar)

वह सब्जियां भापकर खाता है। (He eats vegetables after steaming them.)

Continuous Aspect (raha hai)

पानी भाप रहा है। (Note: This usually means evaporating, use carefully.)

Imperative Mood

इसे 5 मिनट तक भापिये। (Please steam this for 5 minutes.)

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レベル別の例文

मैं सब्जी भापता हूँ।

I steam vegetables.

Simple present tense, masculine subject.

क्या तुम चावल भापते हो?

Do you steam rice?

Interrogative simple present.

माँ इडली भाप रही हैं।

Mother is steaming idli.

Present continuous tense.

इसे भापो।

Steam this.

Imperative (command).

भाप गर्म है।

The steam is hot.

Noun usage for context.

वह मछली भाप रहा है।

He is steaming fish.

Present continuous, masculine.

सब्जियां भापना अच्छा है।

Steaming vegetables is good.

Gerund-like usage of the infinitive.

हम मोमोज़ भापेंगे।

We will steam momos.

Future tense.

सब्जियों को पाँच मिनट तक भापिये।

Steam the vegetables for five minutes.

Formal imperative.

क्या आपने ढोकला भाप लिया है?

Have you steamed the dhokla?

Present perfect with compound verb 'lena'.

मैं तेल नहीं खाता, इसलिए खाना भापता हूँ।

I don't eat oil, so I steam food.

Reasoning sentence using 'isliye'.

उसने आलू भापे।

He steamed potatoes.

Simple past with 'ne', masculine plural agreement.

क्या मोमोज़ भाप गए?

Are the momos steamed?

Intransitive-style usage with 'jana'.

भापने से विटामिन बचते हैं।

Vitamins are saved by steaming.

Instrumental case 'se' with infinitive.

मेरी बहन को सब्जियां भापना पसंद है।

My sister likes to steam vegetables.

Dative subject 'ko' with liked action.

इसे ज्यादा मत भापना।

Don't steam it too much.

Negative imperative.

अगर आप इसे भापेंगे, तो यह और भी स्वादिष्ट लगेगा।

If you steam it, it will taste even better.

Conditional sentence.

मैंने कल रात बहुत सारी सब्जियां भापी थीं।

I had steamed many vegetables last night.

Past perfect with feminine plural agreement.

डॉक्टर ने उसे खाना भापकर खाने की सलाह दी।

The doctor advised him to eat food after steaming it.

Conjunctive participle 'bhāpkar'.

बिना भापे हुए मोमोज़ कच्चे लगते हैं।

Unsteamed momos feel raw.

Negative adjectival participle.

क्या तुम मुझे सिखा सकते हो कि इडली कैसे भापते हैं?

Can you teach me how to steam idli?

Complex interrogative with 'kaise'.

वह रसोई में मोमोज़ भापने में व्यस्त है।

She is busy steaming momos in the kitchen.

Locative 'mein' with infinitive.

हमें मछली को अच्छी तरह भाप लेना चाहिए।

We should steam the fish properly.

Obligative 'chahiye' with compound verb.

भापा हुआ खाना पचाने में आसान होता है।

Steamed food is easy to digest.

Passive participle as adjective.

जब तक पानी उबल न जाए, तब तक सब्जियों को न भापें।

Don't steam the vegetables until the water starts boiling.

Temporal clause 'jab tak... tab tak'.

मैंने रसोइए से सारी सब्जियां भापवा लीं।

I had the cook steam all the vegetables.

Causative verb 'bhāpvānā'.

भापने की प्रक्रिया में तापमान का ध्यान रखना ज़रूरी है।

It is important to keep an eye on the temperature during the steaming process.

Genitive 'ki' linking noun 'prakriya'.

शायद उसने खाना सही से नहीं भापा होगा।

Perhaps he might not have steamed the food correctly.

Presumptive perfect tense.

जितना अधिक आप भापेंगे, उतनी ही नमी कम होगी।

The more you steam, the less moisture there will be.

Correlative 'jitna... utna'.

क्या आप जानते हैं कि ढोकला भापने का सही समय क्या है?

Do you know what the correct time to steam dhokla is?

Indirect question.

बिना तेल के सब्जियां भापना एक कला है।

Steaming vegetables without oil is an art.

Abstract noun phrase.

उसने मछली को भापते समय अदरक और लहसुन डाला।

He added ginger and garlic while steaming the fish.

Simultaneous action 'te samay'.

पारंपरिक भारतीय चिकित्सा में, कुछ जड़ी-बूटियों को भापना अनिवार्य माना जाता है।

In traditional Indian medicine, steaming certain herbs is considered mandatory.

Formal academic register.

यदि हम आहार के महत्व को समझें, तो हमें भोजन को भापने की विधि अपनानी चाहिए।

If we understand the importance of diet, we should adopt the method of steaming food.

Subjunctive conditional.

भापने की यह तकनीक सदियों से हमारी रसोई का हिस्सा रही है।

This technique of steaming has been a part of our kitchen for centuries.

Present perfect continuous state.

लेखक ने अपनी पुस्तक में सब्जियों को भापने के सौंदर्यशास्त्र का वर्णन किया है।

The author has described the aesthetics of steaming vegetables in his book.

High-level vocabulary (saundaryashastra).

भोजन को भापने मात्र से उसके पोषक तत्व नष्ट नहीं होते।

Just by steaming food, its nutrients are not destroyed.

Usage of 'mātra' (only/just).

जैसे ही उसने ढोकला भापना शुरू किया, बिजली चली गई।

As soon as she started steaming the dhokla, the power went out.

Immediate sequence 'jaise hi... vaise hi'.

क्या आपने कभी गौर किया है कि भापने से स्वाद में क्या बदलाव आता है?

Have you ever noticed what change comes in taste due to steaming?

Complex interrogative.

सब्जियों को भापने के उपरांत उन्हें तुरंत ठंडे पानी में डाल दें।

After steaming the vegetables, put them immediately in cold water.

Formal postposition 'ke uprānt'.

खाद्य विज्ञान के दृष्टिकोण से, भापना एक जटिल ऊष्मा अंतरण प्रक्रिया है।

From a food science perspective, steaming is a complex heat transfer process.

Highly technical register.

यद्यपि तलना अधिक प्रचलित है, तथापि स्वास्थ्य के प्रति जागरूक लोग भापना पसंद करते हैं।

Although frying is more prevalent, nevertheless, health-conscious people prefer steaming.

Concessive clause 'yadyapi... tathāpi'.

भापने की सूक्ष्मताओं को समझना एक अनुभवी रसोइए की पहचान है।

Understanding the subtleties of steaming is the hallmark of an experienced cook.

Abstract nominalization.

यदि सामग्री ताजी न हो, तो उसे भापना भी व्यर्थ है।

If the ingredients are not fresh, steaming them is also futile.

Conditional with 'vyarth' (futile).

इस शोध पत्र में सब्जियों को भापने के रासायनिक प्रभावों का विश्लेषण किया गया है।

This research paper analyzes the chemical effects of steaming vegetables.

Passive voice in academic writing.

भापने की कला में निपुणता प्राप्त करना समय और अभ्यास की मांग करता है।

Gaining proficiency in the art of steaming demands time and practice.

Subject-verb agreement with abstract phrase.

चाहे आप कोई भी विधि अपनाएं, भापना हमेशा एक सुरक्षित विकल्प रहेगा।

Regardless of which method you adopt, steaming will always remain a safe option.

Indefinite pronoun 'koi bhi'.

उसकी पाक कला का रहस्य केवल सब्जियों को सही ढंग से भापना ही था।

The secret of her culinary art was only steaming the vegetables in the right manner.

Exclusive focus with 'keval... hi'.

類義語

भाप देना सिझाना भाप में पकाना दम देना गलाना उबाफ देना नरम करना पकाना

反対語

तलना भूनना सुखाना जमाना

よく使う組み合わせ

सब्जियां भापना

हल्का भापना

अच्छी तरह भापना

भापकर बनाना

बिना तेल के भापना

इडली भापना

मोमोज़ भापना

ढोकला भापना

ज्यादा भापना

भापने का यंत्र

よく使うフレーズ

भाप में पका हुआ

— Literally 'cooked in steam'. Used to describe steamed food on menus.

मुझे भाप में पका हुआ खाना पसंद है।

हल्का सा भाप देना

— To give a light steam. Used for blanching or quick cooking.

पालक को बस हल्का सा भाप दे दो।

भाप निकलना

— Steam coming out. Used to check if the water is boiling.

कुकर से भाप निकल रही है।

भाप से गलना

— To soften by steam. Describes the texture achievement.

सब्जियां भाप से गल गई हैं।

भाप का प्रेशर

— Steam pressure. Used in pressure cooking contexts.

भाप का प्रेशर बढ़ने दो।

भाप की गर्मी

— The heat of the steam. A warning about safety.

भाप की गर्मी से बचकर रहना।

भाप में तैयार

— Ready in steam. Indicates a fast cooking method.

यह नाश्ता भाप में तैयार हो जाता है।

भाप वाली इडली

— Steamed idli. A specific way to refer to the dish.

गरमा-गरम भाप वाली इडली खाओ।

भापने की विधि

— The method of steaming. Used in instructional contexts.

यह भापने की विधि बहुत पुरानी है।

भाप से जलना

— To get burnt by steam. A common kitchen accident.

सावधानी रखो, भाप से जल सकते हो।

よく混同される語

भापना vs भांपना (Bhāmpnā)

Means to sense or gauge. Often confused due to the similar spelling, but the nasal sound is key.

भापना vs उबालना (Ubālnā)

Means to boil. People confuse it because both use water heat, but steaming is indirect.

भापना vs कापना (Kāpnā)

Means to shiver or tremble. Sounds similar but has a 'k' instead of 'bh'.

慣用句と表現

"भाप बनना"

— To evaporate or disappear. Literally to become steam.

सारा पानी भाप बन गया।

Literal/Metaphorical

"भाप छोड़ना"

— To release steam. Can mean to vent out anger in some regional contexts.

वह गुस्से में भाप छोड़ रहा है।

Informal

"भाप के इंजन की तरह"

— Like a steam engine. Refers to someone working very hard or making a lot of noise.

वह भाप के इंजन की तरह काम करता है।

Colloquial

"भाप में उड़ जाना"

— To vanish into thin air. Similar to 'evaporate'.

उसकी सारी बचत भाप में उड़ गई।

Metaphorical

"गरमा-गरम भाप"

— Piping hot. Used to describe fresh food.

गरमा-गरम भाप निकलते मोमोज़ लाओ।

Neutral

"भाप लेना"

— To take steam (inhalation). A common home remedy for colds.

ज़ुकाम है तो भाप ले लो।

Medical/Domestic

"भाप का खेल"

— A game of steam. Sometimes used to describe something fleeting or transient.

यह सब बस भाप का खेल है।

Literary

"भाप की तरह फैलना"

— To spread like steam/mist. Used for news or rumors.

खबर भाप की तरह पूरे शहर में फैल गई।

Metaphorical

"भाप को रोकना"

— To contain steam. Metaphorically, to suppress one's energy or anger.

अपनी भाप को रोकना मुश्किल है।

Informal

"भाप से चलना"

— To be powered by steam. Used for old technology or metaphorically for 'old school' people.

दादाजी आज भी भाप से चलते हैं (पुराने खयालात के हैं)।

Humorous

間違えやすい

भापना vs भांपना

Almost identical spelling and sound.

भापना (Bhāpnā) is to steam food. भांपना (Bhāmpnā) is to sense a situation or guess something hidden.

उसने मेरी चाल भांप ली (He sensed my move).

भापना vs उबालना

Both are water-based cooking methods.

In boiling, food is inside water. In steaming, food is above water in the vapor.

अंडे उबालो, सब्जियां भापो (Boil eggs, steam vegetables).

भापना vs भूनना

Both are cooking verbs.

Roasting (bhunna) uses dry heat or very little oil. Steaming uses water vapor.

मसाला भूनो (Roast the spices).

भापना vs सिझाना

Overlapping meaning of softening food.

Sijhana is more regional/colloquial and can include boiling or steaming until soft.

दाल सिझा लो (Soften the lentils).

भापना vs गलना

The result of steaming is often 'galna'.

Galna is the state of being soft/melted (intransitive). Bhapna is the action (transitive).

सब्जी गल गई (The vegetable softened).

文型パターン

मैं [Food] भापता हूँ।

मैं आलू भापता हूँ।

[Food] को [Time] तक भापिये।

मछली को 10 मिनट तक भापिये।

मैंने [Food] भाप लिया है।

मैंने ढोकला भाप लिया है।

बिना [Verb-e] हुए [Noun]...

बिना भापे हुए मोमोज़...

अगर आप [Verb-enge], तो [Result]...

अगर आप भापेंगे, तो विटामिन बचेंगे।

[Infinitive] की विधि [Verb]...

भापने की विधि सरल है।

[Verb-te] समय [Action]...

भापते समय ढक्कन न खोलें।

यद्यपि [Condition], तथापि [Result]...

यद्यपि वह थका था, तथापि उसने खाना भापा।

語族

名詞

भाप (Bhāp) - Steam

भापन (Bhāpan) - The act of steaming

भापयंत्र (Bhāpyantra) - Steamer

動詞

भापना (Bhāpnā) - To steam

भापवाना (Bhāpvānā) - To cause to steam (Causative)

भाप लेना (Bhāp lenā) - To steam (Compound)

形容詞

भापा हुआ (Bhāpā huā) - Steamed

भापदार (Bhāpdār) - Steamy/Full of steam

使い方

frequency

High in culinary and health contexts; medium in general speech.

よくある間違い

Using 'भापना' for sensing something. → भांपना (Bhāmpnā)
The nasal sound (bindu) is required for the meaning 'to sense'. Without it, you are saying 'to steam'.
Saying 'पानी भाप रहा है' for boiling water. → पानी उबल रहा है / पानी भाप बन रहा है
'भापना' is an action done *to* food. Water itself doesn't 'steam' in this verb sense; it 'boils' or 'becomes steam'.
Incorrect gender agreement: 'मैंने सब्जियां भापा'। → मैंने सब्जियां भापीं।
Since 'सब्जियां' is feminine plural, the verb must agree with it in the past tense with 'ne'.
Confusing 'भापना' with 'कापना' (to shiver). → भापना (Bhāpnā)
The initial consonant is different. 'Bh' is voiced/aspirated; 'K' is unvoiced.
Using 'भापना' for taking steam when sick. → भाप लेना (Bhāp lenā)
'भापना' is a cooking verb. For medical inhalation, use the noun 'भाप' with 'लेना'.

ヒント

Aspiration is Key

Make sure to pronounce the 'h' in 'bh'. If you just say 'bapna', it's not a word. The breathy 'bh' is what makes it Hindi.

The Nasal Dot

Never forget that 'भापना' (steam) has no dot, but 'भांपना' (sense) does. This is the most common spelling mistake even for native speakers.

Healthy Choice

Whenever you see 'भापा हुआ' (steamed) on a menu, know that it's the healthiest option available.

Compound Verbs

Try using 'भाप लेना' instead of just 'भापना' to sound more natural. 'मैंने मोमोज़ भाप लिए' sounds more like native speech.

Soft 'P'

The 'p' in 'भापना' should be soft. Don't let out a puff of air like you do in the English word 'Power'.

The 'Bh' Connection

Connect 'Bh' with 'Boiling Hot'. Steaming requires boiling hot water.

Regional Variations

In the South, you'll hear about 'Idli' and 'भापना'. In the North, it's 'Momos'. In the West, it's 'Dhokla'. The word unites India's healthy snacks.

Agreement

In the past tense, if you steamed multiple things, the verb must match. 'मैंने मोमोज़ (Masculine Plural) भापे'.

Contextual Clues

If someone is talking about a 'patra' or 'sāncha' (mold/steamer), they are definitely talking about 'भापना'.

Vitamin Preservation

Use the phrase 'विटामिन बचाने के लिए भापना' (steaming to save vitamins) to practice your health vocabulary.

暗記しよう

記憶術

Think of a 'B-H-A-P' (Big Hot Air Pot). You use the Big Hot Air Pot to BHAAP-na your food.

視覚的連想

Imagine a stack of bamboo dim sum baskets or an idli maker with white clouds of steam escaping. Associate that white cloud with the word 'Bhāp'.

Word Web

Kitchen Water Heat Healthy Idli Momo Vapor Nutrients

チャレンジ

Try to label three items in your kitchen that can be 'Bhāpā' (steamed) and say 'Main [item] bhāptā hoon' every time you see them.

語源

The word 'भापना' originates from the Old Indo-Aryan root, specifically the Sanskrit word 'बाष्प' (Bāshpa), which means vapor or tears. Over centuries, 'Bāshpa' evolved into the Prakrit 'Bappha' and eventually the Modern Hindi 'Bhāp'.

元の意味： Vapor, mist, or steam rising from heat.

Indo-Aryan

文化的な背景

No specific sensitivities, but be aware that 'steamed food' is sometimes associated with hospital diets, so use it carefully in a celebratory context unless referring to delicacies like Momos.

English speakers might just say 'steaming', but in Hindi, using 'Bhāpnā' specifically for food adds a layer of culinary expertise.

Nisha Madhulika's YouTube recipes often feature the instruction 'इसे 10 मिनट भापिये'. The movie 'The Lunchbox' subtly highlights the different textures of cooked food, including steamed items. Traditional Ayurvedic texts like 'Charaka Samhita' discuss the benefits of vapor-based cooking.

実生活で練習する

実際の使用場面

Breakfast Preparation

इडली भाप दो
ढोकला भाप गया क्या?
गरम भाप
भापने वाला बर्तन

Health and Dieting

भापा हुआ खाना
बिना तेल के भापना
सब्जियां भापकर खाएं
सेहत के लिए भापना

Street Food

मोमोज़ भाप रहे हैं
भाप वाले मोमोज़
ताजा भापा हुआ
भाप निकल रही है

Medical Advice

भाप लेना
हल्का खाना भापना
भाप की गर्मी
भाप से सिकाई

Cooking Tutorials

मध्यम आंच पर भापें
ढककर भापना
भापने की विधि
सही तरह से भापना

会話のきっかけ

"क्या आपको भापा हुआ खाना पसंद है या तला हुआ?"

"आप मोमोज़ को कितनी देर तक भापते हैं?"

"क्या आपके पास इडली भापने का सांचा है?"

"सब्जियां भापने का सबसे अच्छा तरीका क्या है?"

"क्या आपने कभी मछली को भापकर पकाया है?"

日記のテーマ

आज मैंने रसोई में सब्जियां भापीं और महसूस किया कि...

मेरे पसंदीदा भापे हुए व्यंजन (steamed dishes) के बारे में लिखें।

भापने और तलने के बीच स्वास्थ्य के अंतर पर एक पैराग्राफ लिखें।

अगर मुझे केवल भापा हुआ खाना मिले, तो मैं क्या बनाऊँगा?

एक रेसिपी लिखें जिसमें 'भापना' मुख्य क्रिया हो।

よくある質問

10 問

Yes, especially in the kitchen. However, many people use the phrase 'भाप देना' (to give steam) more frequently than the single verb 'भापना'. Both are perfectly understood and correct.

You can say 'भापे हुए मोमोज़' (Bhāpe hue momos) or 'भाप वाले मोमोज़' (Bhāp vāle momos). In most shops, they just say 'Steamed Momos' even in Hindi conversation.

Technically, the verb for that is 'भाप लेना'. If you say 'मैं भाप रहा हूँ', it might sound like you are cooking yourself! Always use 'भाप लेना' for inhalation.

भापना (Steaming) uses vapor; the food doesn't touch the water. उबालना (Boiling) involves submerging the food in boiling water. Steaming is generally considered healthier.

It is rarely used for non-food items. For industrial steam, terms like 'वाष्पीकरण' (evaporation) or 'भाप से चलना' (steam-powered) are more common.

It is transitive. You need an object that you are steaming. 'मैंने इडली भापी' (I steamed idli).

Since it is transitive, use 'ne' with the subject. The verb agrees with the object: 'मैंने (I) सब्जियां (Fem. Plural) भापीं'.

Yes. 'भापना' is general steaming. 'दम देना' is a specific technique where the pot is sealed with dough to trap all steam and aroma for slow cooking.

The root word is 'भाप' (Bhāp), which means steam. It comes from the Sanskrit word 'Bāshpa'.

No. For steam ironing, we say 'भाप वाली इस्त्री करना' or simply 'इस्त्री करना'. 'भापना' is strictly culinary.

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