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B1 中級 英語 7:40 Educational

How To Master 5 Basic Cooking Skills | Gordon Ramsay

Gordon Ramsay · 39,593,914 回視聴 · 追加日 3日前

学習統計

B1

CEFRレベル

5/10

難易度

字幕 (103 セグメント)

00:02

first how to chop an onion

00:04

This is [the] root that's absolutely crucial leave [that] on there you cut that off the onion will start to bleed and you'll start crying

00:11

Rapidly Slice go forward that weight of the knife do the work

00:16

Three fingers one in front two behind and this part of the knuckle is Gonna guide the knife

00:22

Fingers on top of the onion point the knife towards the root and [try] to get as close [to] the root as possible nice

00:29

long

00:31

stroke

00:33

And then push the onion back together push the knife Halfway in to the onion slightly tilt the knife down

00:40

one at the top

00:42

And then gripping the onion like a tennis ball holding it together in place

00:50

With the weight of the blade to cut through that onion to get to the base [of] the root

00:56

Again turn it round up and down motion

01:00

And that's what we left there. No waste just the root and look

01:05

There you've got a really nice finely chopped onion

01:12

Basmati rice the king of all Rice's light fluffy delicious, and I'm going to show you how to cook it perfectly

01:19

now start off with

01:23

400 grams of Rice

01:25

rice in

01:27

spot-on

01:28

Something to do now is just rinse off the dust and start

01:33

cold water always

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