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How To Master 5 Basic Cooking Skills | Gordon Ramsay
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first how to chop an onion
This is [the] root that's absolutely crucial leave [that] on there you cut that off the onion will start to bleed and you'll start crying
Rapidly Slice go forward that weight of the knife do the work
Three fingers one in front two behind and this part of the knuckle is Gonna guide the knife
Fingers on top of the onion point the knife towards the root and [try] to get as close [to] the root as possible nice
long
stroke
And then push the onion back together push the knife Halfway in to the onion slightly tilt the knife down
one at the top
And then gripping the onion like a tennis ball holding it together in place
With the weight of the blade to cut through that onion to get to the base [of] the root
Again turn it round up and down motion
And that's what we left there. No waste just the root and look
There you've got a really nice finely chopped onion
Basmati rice the king of all Rice's light fluffy delicious, and I'm going to show you how to cook it perfectly
now start off with
400 grams of Rice
rice in
spot-on
Something to do now is just rinse off the dust and start
cold water always
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