waiter

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

어떤 것을 개선하거나 보존하기 위해 소량 첨가하는 물질로, 종종 식품에 사용됩니다.

Describes a light, creamy-tan color or an oval shape that tapers at the ends, resembling the seed of the almond tree. It is frequently used in the context of fashion, beauty, and interior design to categorize shades and physical features.

안나토는 씨앗에서 나오는 천연 색소로, 음식에 노란색이나 주황색을 입히는 데 써요. 치즈나 밥에 많이 넣어요.

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

식전주는 식사 전에 식욕을 돋우기 위해 먹는 작은 음식이나 음료입니다.

맛있어 보이는(appetizing) 것은 보기 좋거나 냄새가 좋아서 배고프게 만드는 것입니다.

사과(apple)는 건강과 단순함과 관련된 과일입니다.

Apples are round, edible fruits produced by an apple tree (Malus domestica). They are known for their crisp texture and come in various colors such as red, green, and yellow.

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.