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A2 noun 12분 분량

coquetier

예시 coquetier 30초 만에
설명 coquetier in your Level:
At the A1 level, you only need to know that 'un coquetier' is an 'egg cup'. It is a masculine noun. You use it at breakfast. You might see it in a picture of a French kitchen. For example: 'C'est un coquetier.' (This is an egg cup). You don't need to worry about complex grammar, just remember that it holds an egg. It is pronounced 'kok-tyay'. Think of it as a small chair for an egg. In France, people love eggs for breakfast, so this word is quite useful even for beginners. You can say 'Je voudrais un coquetier' if you are at a hotel and they forgot to give you one. It is a simple, concrete object that is easy to visualize.
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At the A2 level, you should be able to use 'coquetier' in simple sentences about your daily routine or shopping. You should know it is masculine: 'le coquetier'. You can describe it using colors or materials: 'un coquetier blanc' or 'un coquetier en plastique'. You might use it in the context of cooking: 'Je mets l'œuf dans le coquetier.' You should also know that it is used for 'un œuf à la coque' (a soft-boiled egg). If you are visiting a French market, you might ask for the price: 'Combien coûte ce coquetier ?' This level focuses on practical communication and basic descriptions of household items.
At the B1 level, you can talk about the 'coquetier' in the context of French traditions and habits. You might explain to someone how to eat an egg in the French style: 'D'abord, on place l'œuf dans le coquetier, puis on casse la coquille.' You can discuss preferences, like whether you prefer wooden or ceramic egg cups. You should be comfortable using the word in different tenses, such as describing a childhood memory: 'Quand j'étais petit, j'avais un coquetier en forme de poule.' You also start to see how the word fits into the larger category of 'arts de la table' and can use it in more detailed conversations about home decor or kitchen organization.
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At the B2 level, you understand the cultural nuances of the 'coquetier'. You might read about it in a magazine article regarding French lifestyle or 'savoir-vivre'. You can use the word in more complex grammatical structures, such as passive voice or conditional sentences: 'Si nous avions plus de coquetiers, nous pourrions tous manger des œufs ce matin.' You are aware that 'coquetier' can be a collectible item and might know the term 'coquetiphilie'. You can describe the etiquette of using a coquetier in a formal setting, including the type of spoon used. At this level, you should also be able to distinguish 'coquetier' from similar-sounding words or related items like 'œufier' without hesitation.
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At the C1 level, you can appreciate the historical and social significance of the 'coquetier'. You might encounter the word in literature or historical texts describing the dining habits of the French aristocracy. You can discuss the evolution of its design from the 17th century to the modern era. You are able to use the word in metaphorical or highly descriptive contexts, perhaps in a creative writing piece about a family breakfast. You understand the etymological links between 'coquetier', 'coque', and 'coq' in depth. Your vocabulary is rich enough to discuss the materials and manufacturing processes of high-end porcelain coquetiers from Sèvres or Limoges.
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At the C2 level, 'coquetier' is a word you use with total ease and precision. You can engage in academic or professional discussions about the history of decorative arts where the coquetier might be a subject of study. You can identify subtle puns or wordplay involving the word in French media. You might discuss the 'coquetier' as an object of 'design industriel' or its role in 'l'ethnologie de l'alimentation'. You have a complete grasp of all idiomatic expressions or rare technical uses of the word. At this level, the word is not just a vocabulary item, but a thread in the vast tapestry of French culture and history that you can weave into any conversation or analysis.
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예시

coquetier 30초 만에

  • A coquetier is a small, cup-shaped holder specifically designed to keep a soft-boiled egg upright during a meal, preventing it from rolling on the plate.
  • Commonly made from ceramic, wood, or metal, this masculine noun is a staple of French breakfast culture and tableware collections.
  • It is used by placing a soft-boiled egg inside, cracking the top, and dipping bread strips (mouillettes) into the yolk.
  • The word is pronounced /kɔk.tje/ and is an essential term for anyone learning about French dining habits or kitchen vocabulary.

The French word coquetier refers specifically to an egg cup, a small vessel designed to hold a single soft-boiled egg upright while it is eaten. In the context of French gastronomy and daily life, the coquetier is more than just a kitchen utensil; it is a symbol of a traditional breakfast ritual. When a French person speaks of eating an œuf à la coque (a soft-boiled egg still in its shell), the presence of a coquetier is implied. Without it, the delicate process of decapitating the egg and dipping strips of buttered bread, known as mouillettes, into the runny yolk would be practically impossible. The term is derived from coque, meaning shell, which itself shares roots with coq (rooster), the animal that provides the egg.

Category
Arts de la table (Tableware)
Gender
Masculine (un coquetier, le coquetier)

Historically, the coquetier has seen various levels of luxury. In the courts of French kings, coquetiers were often made of solid gold or silver, encrusted with precious stones. Louis XV was famously known for his skill at 'decapitating' his egg in a single stroke of a spoon while it sat in a magnificent coquetier. Today, while you might find plastic or ceramic versions in every household, the object remains a staple of the French 'art de vivre'. It is used primarily during breakfast or a light evening meal. Because the soft-boiled egg is a childhood favorite, the coquetier often carries a nostalgic connotation for French adults, reminding them of meals prepared by parents or grandparents.

Pose l'œuf délicatement dans le coquetier avant qu'il ne refroidisse.

Beyond the home, you will encounter the coquetier in traditional French hotels and bistros that serve a 'petit-déjeuner complet'. It is rarely used for hard-boiled eggs, which are typically peeled entirely and served on a plate. The coquetier is specifically engineered for the structural integrity of the shell. Modern designs vary from minimalist stainless steel to whimsical shapes like chickens or popular cartoon characters, making them a common collectible item, a hobby known as coquetiphilie. Collectors of egg cups are called coquetiphiles.

In a broader linguistic sense, 'coquetier' doesn't have many metaphorical uses, but its presence in a sentence immediately sets a scene of domesticity and culinary precision. It is a word you will use when shopping for kitchenware, setting a table for guests, or describing a typical French morning. If you are at a 'vide-grenier' (flea market), you will likely see boxes full of vintage coquetiers, reflecting their long history in French material culture. The word itself is pronounced /kɔk.tje/, with the 'r' at the end being silent, consistent with most French nouns ending in '-ier'.

Material Types
Porcelaine, bois, plastique, inox, argent.

Ce coquetier en porcelaine de Sèvres est une véritable pièce de collection.

Using the word coquetier in a sentence requires an understanding of its role as a concrete noun. Because it is a physical object, it is most often the direct object of verbs related to placement, purchase, or cleaning. For instance, you might 'set' (poser), 'buy' (acheter), or 'wash' (laver) a coquetier. It is also frequently used in prepositional phrases describing where an egg is located: 'l'œuf est dans le coquetier'.

Common Verb Pairings
Mettre l'œuf dans le coquetier, sortir les coquetiers du placard, casser le haut de l'œuf dans son coquetier.

When constructing sentences, remember that 'coquetier' is masculine. Therefore, you must use masculine articles like le, un, or ce. If you are talking about several of them, the plural is les coquetiers (the 's' is silent). For example, 'Regarde ces jolis coquetiers en bois' (Look at these pretty wooden egg cups). The word is often followed by a prepositional phrase indicating the material it is made of, using 'en'. 'Un coquetier en céramique' is a ceramic egg cup.

Pour manger un œuf à la coque, il est indispensable d'avoir un coquetier stable.

In more complex sentences, you might use 'coquetier' to describe a table setting or a gift. 'Je lui ai offert un ensemble de quatre coquetiers pour sa pendaison de crémaillère' (I gave him a set of four egg cups for his housewarming party). Notice how the word fits naturally into the vocabulary of the kitchen and dining room. It is rarely used in a figurative sense, but it can appear in descriptions of architecture or design to describe something small and cup-shaped, though this is quite rare and specialized.

Another common usage is in the context of instructions. A cookbook might say: 'Servez l'œuf chaud dans son coquetier avec des mouillettes beurrées.' Here, the possessive adjective 'son' agrees with the masculine 'coquetier'. Even if the person eating the egg is female, it remains 'son coquetier' because the gender of the possessive adjective in French is determined by the noun it modifies, not the owner.

Prepositional Usage
Dans le coquetier (inside), sur le coquetier (on - less common), à côté du coquetier (beside).

Elle a cassé son coquetier préféré en faisant la vaisselle ce matin.

Finally, consider the plural forms in a professional setting. A waiter might ask: 'Avez-vous besoin de coquetiers supplémentaires ?' (Do you need extra egg cups?). In this case, the 'de' is used because of the plural noun in a question/negation context. The versatility of the word is limited to its physical function, but within that function, it is the only word used; there are no common synonyms that carry the same specific meaning.

You are most likely to hear coquetier in three main environments: the family home, a kitchenware store, and a traditional breakfast setting in a hotel or restaurant. In the French home, the word is part of the morning vocabulary. Parents might ask their children: 'Où as-tu mis ton coquetier ?' or 'Passe-moi le coquetier, s'il te plaît.' It is a word associated with the comfort of a slow Sunday morning or a quick, nutritious breakfast before school.

Daily Contexts
Le petit-déjeuner en famille, les courses au supermarché, le rangement de la cuisine.

In a retail context, specifically in shops like 'Maisons du Monde' or 'Bouchara', or even in the 'arts de la table' section of a large supermarket like Carrefour, you will see 'coquetier' on the price tags and signage. If you are looking for one, you would ask a salesperson: 'Excusez-moi, où se trouvent les coquetiers ?' They are often grouped with salt and pepper shakers or other small breakfast items. Because they are often sold as decorative items, you might hear people discussing their aesthetics: 'Ce coquetier est très design' or 'Je cherche un coquetier plus traditionnel'.

Au marché aux puces, j'ai déniché un coquetier en métal argenté du XIXe siècle.

Another fascinating place to hear the word is at a brocante (flea market) or a vide-grenier (attic sale). Since coquetiers are small and often passed down through generations, they are common finds for collectors. You might hear a collector say: 'Je collectionne les coquetiers, j'en ai plus de deux cents.' This hobby, as mentioned before, is quite popular in France. The word might also pop up in a culinary show or a YouTube video about French cooking techniques, specifically when explaining the precise timing required for the perfect œuf à la coque (usually 3 minutes in boiling water).

In television and film, 'coquetier' might be used to emphasize a character's bourgeois lifestyle or their attention to detail. A scene depicting a formal French breakfast will almost certainly feature a coquetier. It is a word that evokes a certain level of civilization and order—the idea that even a simple egg deserves its own dedicated throne. Even in modern, fast-paced French life, the coquetier remains a resilient piece of vocabulary because the food it supports remains a staple of the national diet.

Media & Culture
Émissions de cuisine, films d'époque, catalogues de décoration intérieure.

Le serveur a apporté un plateau avec deux œufs dans des coquetiers en porcelaine blanche.

One of the most frequent mistakes English speakers make with coquetier is related to its pronunciation. The final '-ier' in French is pronounced like 'ee-ay' (/je/), and the 'r' is never sounded. Beginners often try to pronounce the 'r' as they would in 'beer' or 'near', which makes the word sound unnatural. It should rhyme with words like métier, pompier, or papier. Another phonetic trap is the 'qu' sound; it is a hard 'k' sound, not a 'kw' sound. So, it is 'ko-keh-tyay', not 'kwo-keh-tyay'.

Pronunciation Error
Pronouncing the 'r' at the end or adding a 'w' sound after the 'q'. Correct: /kɔk.tje/.

Gender confusion is another common hurdle. Many learners assume that because the word ends in '-ier' and refers to a small, often decorative object, it might be feminine. However, 'coquetier' is strictly masculine. Using 'une coquetier' or 'la coquetier' is a giveaway that the speaker is not fluent. Always associate it with 'le' or 'un'. Furthermore, learners sometimes confuse 'coquetier' with 'coquette' (a flirtatious woman) or 'coquillage' (a seashell) because they all share the 'coq-' root. While they are related etymologically to shells or birds, their meanings are entirely distinct.

Attention : on dit le coquetier et non la coquetier.

A functional mistake involves confusing the 'coquetier' with the 'œufier' (an egg rack or holder for multiple raw eggs). While an 'œufier' is for storage in the fridge or pantry, a 'coquetier' is specifically for serving and eating a cooked egg. Using the word 'coquetier' to describe the carton the eggs come in at the supermarket (which is a boîte d'œufs) is also a common error. The coquetier is a singular-use dining item, not a bulk storage container.

Lastly, some learners might mistakenly use 'coquetier' when they actually mean the egg itself. They might say 'Je mange un coquetier' (I am eating an egg cup), which would be quite painful! The correct phrase is 'Je mange un œuf à la coque dans un coquetier'. This distinction between the container and the content is vital. In English, we might sometimes be vague, but French is precise about tableware.

Confusion with Content
Mistaking the vessel for the food. You eat the 'œuf', you use the 'coquetier'.

Ne confondez pas le coquetier avec la coque de l'œuf.

While coquetier is the most precise and common word for an egg cup, there are related terms and alternatives depending on the context. If you are looking for something to hold eggs but not necessarily for eating a soft-boiled one, you might use un porte-œuf. This is a more generic term that can refer to any device that carries or supports an egg, including those found in refrigerators or decorative displays. However, 'porte-œuf' is less common in a dining context than 'coquetier'.

Comparison: Coquetier vs. Porte-œuf
Coquetier: Specific to the table, for eating one egg.
Porte-œuf: General, can be for storage or display of multiple eggs.

Another word often associated with the coquetier is la coque. While 'coquetier' is the holder, 'la coque' is the shell of the egg. When you order an œuf à la coque, you are ordering the dish that necessitates the use of a coquetier. It is important to distinguish these two, as they share the same linguistic root but serve different roles in the sentence. You might also hear un œufier, which is a specialized piece of furniture or a large rack designed to hold dozens of eggs, often seen in farmhouse kitchens or professional bakeries.

Si tu n'as pas de coquetier, tu peux utiliser un petit verre à liqueur.

In a pinch, if a coquetier is not available, a French person might use a verre à liqueur (a small liqueur glass) or even a tasse à café (coffee cup) filled with salt to stabilize the egg. While these are 'alternatives' in a practical sense, they are never called 'coquetiers'. The word is strictly reserved for the object designed for that single purpose. In the world of collectibles, you might hear the term coquetier à anses (an egg cup with handles), which is a specific variety of the object.

From a linguistic perspective, 'coquetier' belongs to a family of words ending in '-ier' that denote containers or tools, such as sucrier (sugar bowl), salière (salt shaker - note the feminine ending here for variety), and huilier (oil cruet). Understanding this pattern helps learners categorize 'coquetier' within the broader system of French tableware. While there are no direct synonyms (one wouldn't call a coquetier a 'bol' or a 'tasse'), the richness of the vocabulary surrounding it highlights its importance in French culture.

Related Tableware
Le sucrier (sugar bowl), le beurrier (butter dish), la saucière (sauce boat).

Le coquetier est assorti au reste du service à thé.

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수준별 예문

1

C'est un petit coquetier bleu.

It is a small blue egg cup.

Uses the masculine article 'un' and adjective 'petit' and 'bleu'.

2

Où est le coquetier ?

Where is the egg cup?

Basic question structure with 'où est'.

3

Je cherche un coquetier.

I am looking for an egg cup.

Verb 'chercher' takes a direct object.

4

Voici mon coquetier.

Here is my egg cup.

Possessive adjective 'mon' agrees with masculine 'coquetier'.

5

L'œuf est dans le coquetier.

The egg is in the egg cup.

Preposition 'dans' indicates location.

6

Il y a un coquetier sur la table.

There is an egg cup on the table.

'Il y a' means 'there is'.

7

Le coquetier est blanc.

The egg cup is white.

Adjective 'blanc' is masculine.

8

J'aime ce coquetier.

I like this egg cup.

Demonstrative adjective 'ce' for masculine singular.

1

Tu peux mettre le coquetier dans le lave-vaisselle.

You can put the egg cup in the dishwasher.

Modal verb 'pouvoir' + infinitive 'mettre'.

2

Nous avons besoin de deux coquetiers pour le petit-déjeuner.

We need two egg cups for breakfast.

Plural form 'coquetiers' with silent 's'.

3

Elle a acheté un coquetier en bois hier.

She bought a wooden egg cup yesterday.

Passé composé with 'avoir' and 'en bois' for material.

4

Ce coquetier n'est pas très cher.

This egg cup is not very expensive.

Negation 'ne...pas' around the verb 'est'.

5

Je préfère les coquetiers en porcelaine.

I prefer porcelain egg cups.

Verb 'préférer' with plural definite article 'les'.

6

Le coquetier est tombé par terre.

The egg cup fell on the floor.

Passé composé with 'être' for the verb 'tomber'.

7

Donne-moi un coquetier et une petite cuillère.

Give me an egg cup and a small spoon.

Imperative 'donne-moi' followed by two nouns.

8

Il y a des coquetiers dans le placard du haut.

There are some egg cups in the top cupboard.

Indefinite plural article 'des'.

1

Si tu veux manger un œuf à la coque, il te faut un coquetier.

If you want to eat a soft-boiled egg, you need an egg cup.

Conditional 'si' clause with present tense.

2

Ma grand-mère m'a donné ce coquetier qui appartenait à mon arrière-grand-père.

My grandmother gave me this egg cup which belonged to my great-grandfather.

Relative clause starting with 'qui'.

3

Je ne trouve pas de coquetier qui soit assez grand pour cet œuf d'oie.

I can't find an egg cup that is big enough for this goose egg.

Subjunctive 'soit' after a negative search.

4

Les coquetiers sont souvent vendus par lot de quatre ou de six.

Egg cups are often sold in sets of four or six.

Passive voice 'sont vendus'.

5

Elle collectionne les coquetiers depuis qu'elle est toute petite.

She has been collecting egg cups since she was very little.

Present tense with 'depuis' for ongoing actions.

6

Ce coquetier en forme de canard est vraiment rigolo.

This duck-shaped egg cup is really funny.

'En forme de' describes the shape.

7

N'oublie pas de laver le coquetier après l'avoir utilisé.

Don't forget to wash the egg cup after using it.

Infinitive past 'après l'avoir utilisé'.

8

Le coquetier permet de maintenir l'œuf bien droit.

The egg cup allows the egg to be kept perfectly upright.

Verb 'permettre de' + infinitive.

1

Bien que le coquetier semble être un objet simple, son design a beaucoup évolué.

Although the egg cup seems to be a simple object, its design has evolved a lot.

Conjunction 'bien que' followed by the subjunctive 'semble'.

2

Il est d'usage de poser son coquetier sur une petite assiette assortie.

It is customary to place one's egg cup on a small matching plate.

Impersonal expression 'Il est d'usage de'.

3

On peut trouver des coquetiers d'une grande valeur dans les ventes aux enchères.

One can find high-value egg cups at auctions.

Prepositional phrase 'd'une grande valeur'.

4

Le coquetier est un élément indispensable de l'art de la table à la française.

The egg cup is an essential element of French-style tableware.

Noun as part of a complex subject complement.

5

En choisissant ce coquetier, vous optez pour une élégance intemporelle.

By choosing this egg cup, you are opting for timeless elegance.

Gérondif 'en choisissant' to express means.

6

Il arrive que le coquetier soit trop étroit pour certains œufs de ferme.

It sometimes happens that the egg cup is too narrow for some farm eggs.

Impersonal 'Il arrive que' + subjunctive.

7

Ce coquetier a été fabriqué à la main par un artisan local.

This egg cup was handmade by a local artisan.

Passive voice in passé composé.

8

Malgré sa petite taille, le coquetier est un objet chargé d'histoire.

Despite its small size, the egg cup is an object full of history.

Preposition 'malgré' followed by a noun phrase.

1

L'inventaire après décès mentionnait plusieurs coquetiers en argent massif.

The post-mortem inventory mentioned several solid silver egg cups.

Historical/legal vocabulary like 'inventaire après décès'.

2

Le raffinement d'un hôte se mesure parfois à la qualité de ses coquetiers.

A host's refinement is sometimes measured by the quality of their egg cups.

Passive reflexive 'se mesure'.

3

Il convient de ne pas heurter le coquetier avec force lors de la dégustation.

One should avoid striking the egg cup with force during tasting.

Formal expression 'Il convient de'.

4

La porcelaine de Limoges a produit des coquetiers d'une finesse incomparable.

Limoges porcelain has produced egg cups of incomparable finesse.

Adjective 'incomparable' following the noun.

5

L'usage du coquetier s'est démocratisé au fil du XIXe siècle.

The use of the egg cup became democratic over the course of the 19th century.

Reflexive verb 's'est démocratisé' in a historical context.

6

Certains coquetiers sont de véritables chefs-d'œuvre d'orfèvrerie.

Some egg cups are true masterpieces of goldsmithing.

Compound noun 'chefs-d'œuvre'.

7

On ne saurait imaginer un petit-déjeuner continental sans le traditionnel coquetier.

One could not imagine a continental breakfast without the traditional egg cup.

Formal 'on ne saurait' + infinitive.

8

L'ergonomie du coquetier doit permettre une stabilité parfaite de l'œuf.

The ergonomics of the egg cup must allow for perfect stability of the egg.

Technical vocabulary like 'ergonomie'.

1

La vacuité de son existence semblait se refléter dans ce coquetier esseulé sur la nappe.

The emptiness of his existence seemed reflected in that lonely egg cup on the tablecloth.

Literary and abstract vocabulary ('vacuité', 'esseulé').

2

L'éclat du vermeil conférait au coquetier une aura presque sacrée.

The brilliance of the gilded silver gave the egg cup an almost sacred aura.

Use of 'vermeil' and 'conférer'.

3

Il maniait la cuillère avec une dextérité telle qu'il ne frôlait jamais les bords du coquetier.

He handled the spoon with such dexterity that he never even brushed the edges of the egg cup.

Correlative 'telle que' for consequence.

4

Ce coquetier, vestige d'une époque révolue, trônait encore fièrement dans la vitrine.

This egg cup, a vestige of a bygone era, still sat proudly in the display case.

Apposition and literary verb 'trôner'.

5

L'épure de ce coquetier contemporain défie les lois de la géométrie classique.

The clean lines of this contemporary egg cup defy the laws of classical geometry.

Abstract noun 'épure' and active verb 'défier'.

6

Sous l'œil du critique, le simple coquetier devient un objet de sémiotique complexe.

Under the critic's eye, the simple egg cup becomes an object of complex semiotics.

Intellectual register and specialized terminology.

7

Nul ne pourrait contester l'importance du coquetier dans la genèse de la gastronomie bourgeoise.

No one could contest the importance of the egg cup in the genesis of bourgeois gastronomy.

Negative pronoun 'nul' and formal 'pourrait'.

8

Le tintement de la porcelaine contre le coquetier ponctue le silence matinal.

The clinking of porcelain against the egg cup punctuates the morning silence.

Onomatopoeic-adjacent verb 'ponctuer'.

자주 쓰는 조합

un coquetier en porcelaine
poser dans le coquetier
un ensemble de coquetiers
coquetier en argent
coquetier design
coquetier en bois
sortir les coquetiers
coquetier pour enfant
laver le coquetier
chercher un coquetier

자주 쓰는 구문

Mettre l'œuf au coquetier

— To place the egg in the egg cup. This is the standard instructional phrase.

Une fois l'œuf cuit, on le met au coquetier.

Un service avec coquetiers

— A dinnerware set that includes matching egg cups. Indicates a complete set.

Ce service de table est vendu avec ses coquetiers.

Le coquetier de mon enfance

— A nostalgic reference to the specific egg cup one used as a child. Common in memoirs.

Je garde précieusement le coquetier de mon enfance.

Casser l'œuf sur le coquetier

— To crack the egg while it is already positioned in the holder. Describes the technique.

Elle casse l'œuf sur le coquetier avec le dos de sa cuillère.

Coquetier et mouillettes

— The inseparable pair of an egg cup and bread strips. Defines the meal.

Le petit-déjeuner idéal : un coquetier et des mouillettes.

Ranger les coquetiers
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