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A2 noun 중립 #4,000 가장 일반적인 1분 분량

豆腐

toufu /toːɸɯ/

Tofu is a versatile, protein-rich soybean product essential to Japanese culinary culture.

연습하기

豆腐 30초 만에

  • A soft, white food made from soybean curds.
  • A staple ingredient in Japanese cuisine.
  • Known for being healthy and versatile.

使用パターン

豆腐は調理法によって「冷奴（そのまま食べる）」「湯豆腐（温めて食べる）」「味噌汁の具」「麻婆豆腐（中華風）」など、多岐にわたる料理に使用されます。また、食感の違いによって「絹ごし豆腐（滑らか）」と「木綿豆腐（しっかり）」の2種類が主に使い分けられます。

예시

1

冷奴にネギを乗せて食べるのが好きです。

everyday

I like eating chilled tofu topped with green onions.

2

豆腐はタンパク質が豊富な食材です。

formal

Tofu is a food rich in protein.

자주 쓰는 조합

豆腐を食べる to eat tofu
豆腐を切る to cut tofu

자주 쓰는 구문

豆腐の角に頭をぶつけて死ぬ

To die by hitting one's head on the corner of a tofu block (an idiom for something impossible/absurd).

자주 혼동되는 단어

豆腐 대 豆乳 (Soy milk)
Soy milk is the liquid extract of soybeans, while tofu is the solidified curd form.

문법 패턴

豆腐の味噌汁 豆腐を食べる

사용법

사용 참고사항

Tofu is a neutral noun used in all registers. It is widely understood and used in both casual and formal dining contexts. No special honorifics are required when referring to it.

자주 하는 실수

Beginners sometimes confuse the names of different tofu types. Remember that 'Kinu' means silk and 'Momen' means cotton, reflecting their textures. Ensure you don't confuse it with soy milk.

팁

💡

Choosing the right tofu texture

Choose silken tofu for soups or smoothies, and firm tofu for stir-fries or grilling.
⚠️

Check the expiration date

Tofu spoils quickly. Always check the date on the package and smell it before use.
🌍

Tofu as a global health food

Tofu is now recognized worldwide as a healthy, plant-based protein source. It is a staple for many vegetarian and vegan diets.

어원

The word 'tofu' comes from the Chinese 'doufu'. It was introduced to Japan during the Nara period and evolved into the staple we know today.

문화적 맥락

Tofu is deeply rooted in Japanese Buddhist vegetarian cuisine (Shojin Ryori). It symbolizes simplicity and purity in Japanese food culture.

암기 팁

Think of 'to-fu' as 'toe-food', a soft food that is good from head to toe. It helps to visualize a white cube of tofu.

자주 묻는 질문

4 질문
絹ごし豆腐は滑らかな食感でそのまま食べるのに適しており、木綿豆腐はしっかりとした食感で煮込み料理などに適しています。
開封後は水に浸して冷蔵庫に入れ、なるべく早めに食べ切るのが理想的です。
はい、良質なタンパク質やカルシウムが豊富で、低カロリーなため非常に健康的な食材です。
豆腐を冷やした状態で、醤油や薬味をかけて食べるシンプルな料理のことです。

셀프 테스트

fill blank

今日の夕食は___の味噌汁を作ります。

정답! 아쉬워요. 정답: 豆腐

味噌汁の具として最も一般的なのは豆腐です。

점수: /1

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