A small, light, and usually savory first course in a meal.
hors d'oeuvre in 30 Seconds
- (noun) A small, light, and usually savory first course in a meal.
- (noun) (by extension) Anything of secondary concern; not the primary thing.
- (noun) Something unusual or extraordinary.
Meanings
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1
noun A small, light, and usually savory first course in a meal.
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2
noun (by extension) Anything of secondary concern; not the primary thing.
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3
noun Something unusual or extraordinary.
Summary
A small, light, and usually savory first course in a meal.
- (noun) A small, light, and usually savory first course in a meal.
- (noun) (by extension) Anything of secondary concern; not the primary thing.
- (noun) Something unusual or extraordinary.
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