A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
pale ale in 30 Seconds
- (noun) A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
Meanings
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noun A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
Summary
A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
- (noun) A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
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