milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
pasteurized milk in 30 Seconds
- (noun) milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Meanings
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1
noun milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Summary
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
- (noun) milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
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