When you're talking about seafood in Japanese, a common and useful word to know is 魚介類 (gyokairui). This word refers to all kinds of fish and shellfish that people eat. So, if you go to a restaurant and see 魚介類 on the menu, you know it's a dish with seafood in it.
When you go to a restaurant in Japan and want to order some seafood, you'll see the word 魚介類 (gyokairui) on the menu. It means 'fish and shellfish'.
You might see it in sections like 魚介類料理 (gyokairui ryori), which means 'fish and shellfish dishes'. So, if you're looking for things from the sea to eat, keep an eye out for 魚介類!
When you're talking about seafood in Japanese, 魚介類 (ぎょかいるい - gyokairui) is the term you'll want to use. It specifically refers to fish and shellfish that are eaten as food. This word is really useful for ordering at restaurants, grocery shopping, or discussing cuisine.
You might see it on menus or in food descriptions. It's a broad term, so if you want to be more specific, you'd name the individual fish or shellfish, like マグロ (maguro - tuna) or エビ (ebi - shrimp).
When talking about various seafood as a food category, the word 魚介類 (ぎょかいるい) is used. It literally means 'fish and shellfish types'. This term is broad and covers everything from common fish like salmon and tuna to shellfish such as shrimp, crab, and clams, when they are being referred to as food items.
You'll often see this word in supermarkets, restaurant menus, or in recipes when categorizing ingredients. For example, a section in a store might be labeled 魚介類コーナー (ぎょかいるいコーナー), meaning 'seafood corner'. While you might use specific names for individual types of seafood, 魚介類 is useful for referring to the group as a whole in a culinary context.
When talking about seafood in Japanese, you'll often hear the word 魚介類 (gyokairui). This term specifically refers to fish and shellfish used as food. It's a convenient and common way to group all sorts of edible things from the sea.
You'll encounter 魚介類 in many contexts, such as on restaurant menus, in grocery stores, or when discussing ingredients for cooking. For example, you might see it used in phrases like 「魚介類アレルギー」 (gyokairui arerugii), meaning a seafood allergy, or 「新鮮な魚介類」 (shinsen na gyokairui) for fresh seafood.
When talking about fish and shellfish as food items, the word to use is 魚介類 (gyokairui). It literally translates to "fish and shellfish/marine products." This word specifically refers to seafood that's meant for consumption.
You'll often see this term on menus, in grocery stores, or in discussions about food and nutrition. It's a broad category, encompassing everything from tuna and salmon to shrimp, clams, and squid.
For example, if you're talking about a diet rich in seafood, you might say 「魚介類をたくさん食べる」 (gyokairui o takusan taberu - eat a lot of fish and shellfish).
While you might encounter other terms like 「海鮮」 (kaisen) which also refers to seafood, 魚介類 is the more general and commonly used term when discussing fish and shellfish as a food group.
魚介類 in 30 Seconds
- B1 Japanese vocabulary
- Refers to fish and shellfish
- Used when talking about food
Let's learn about 魚介類 (ぎょかいるい). This word means "fish and shellfish" or "seafood." It's a useful term to know, especially when talking about food or shopping.
§ What does 魚介類 mean?
- Japanese Word
- 魚介類 (ぎょかいるい)
- Meaning
- Fish and shellfish, seafood.
- CEFR Level
- B1
魚介類 is a noun. It refers to a general category of food, not a single fish or shell. Think of it like "produce" or "meat" in English. You can't usually count "fish and shellfish" directly like "three fish and shellfish."
§ How to use 魚介類 in sentences
You'll often see 魚介類 used with particles like の (no) to describe something, or を (o) when it's the direct object of a verb.
Using with の (no):
このレストランは魚介類の料理が有名です。
Hint: This restaurant is famous for its seafood dishes.
魚介類のアレルギーがありますか？
Hint: Do you have a seafood allergy?
Using with を (o):
彼は魚介類をよく食べます。
Hint: He often eats seafood.
この店では新鮮な魚介類を売っています。
Hint: This store sells fresh seafood.
Using with は (wa) or が (ga):
You can also use 魚介類 with は or が when it's the subject of a sentence.
魚介類は体によいです。
Hint: Seafood is good for your body.
スーパーにたくさんの魚介類があります。
Hint: There is a lot of seafood at the supermarket.
§ Common phrases with 魚介類
Here are some common ways you might encounter 魚介類:
新鮮な魚介類 (しんせんなぎょかいるい) - Fresh seafood
魚介類料理 (ぎょかいるいりょうり) - Seafood dishes
魚介類専門店 (ぎょかいるいせんもんてん) - Seafood specialty store
Now you have a good grasp of how to use 魚介類 in various contexts. Practice these examples, and you'll be using it naturally in no time!
Understanding 魚介類 (gyokairui) is pretty straightforward: it means 'fish and shellfish' for food. But even simple words can trip you up. Let's look at common mistakes and how to avoid them so you can use this word naturally.
§ Mistake 1: Using it for live animals
One common mistake is using 魚介類 to refer to living fish and shellfish in their natural habitat or in an aquarium. Remember, 魚介類 specifically means 'fish and shellfish used as food.'
If you want to talk about live fish, you'd use 魚 (sakana) or simply say '魚たち' (sakana-tachi - literally 'fish and others'). For live shellfish, you might use 貝 (kai) or 貝類 (kairui). For marine life in general, you could use 海の生き物 (umi no ikimono).
§ Mistake 2: Confusing it with just 'fish' or 'shellfish'
魚介類 is a broad term that includes both fish AND shellfish. Sometimes learners mistakenly use it when they only mean one or the other. While it's not strictly incorrect to use it for a dish that happens to have only fish, it's more precise to use specific terms if you're talking about one type exclusively.
- Correct usage
- When you're referring to a variety of fish and shellfish dishes, or when the distinction isn't important, 魚介類 is perfect.
このレストランは魚介類が新鮮で美味しいです。
This restaurant's fish and shellfish (seafood) are fresh and delicious.
- When to be more specific
- If you're only talking about fish, use 魚 (sakana). If you're only talking about shellfish, use 貝 (kai) or 貝類 (kairui).
今日の夕食は魚にします。
Tonight's dinner will be fish.
私は貝が食べられません。
I can't eat shellfish.
§ Mistake 3: Overusing it
Sometimes learners tend to overuse broader terms like 魚介類 when a more specific and common word would sound more natural. While 魚介類 is correct, consider if there's a simpler, more direct way to express yourself depending on the context.
- Instead of: 私は魚介類が好きです。 (I like fish and shellfish.)
- Consider: 私は魚が好きです。 (I like fish.) or 私は刺身が好きです。 (I like sashimi.) if that's what you truly mean.
This isn't to say 魚介類 is bad to use; it's just about choosing the most natural word for the situation. If you're talking about a category of food, especially on a menu or in a discussion about diet, 魚介類 is perfectly appropriate.
§ Recap: How to use 魚介類 correctly
To sum up, keep these points in mind:
- Use 魚介類 for 'fish and shellfish as food' or 'seafood.'
- Do NOT use it for live animals.
- Be more specific with 魚 (fish) or 貝 (shellfish) if you're only referring to one type.
- Use it when discussing categories of food or general preferences for seafood.
By being mindful of these common pitfalls, you'll use 魚介類 more accurately and sound more like a native speaker. Keep practicing!
How Formal Is It?
"新鮮な魚介類が豊富に取り揃えられております。 (Shinsen na gyokairui ga houfu ni torisoroe rarete orimasu.)"
"このレストランは魚介類料理が有名です。 (Kono resutoran wa gyokairui ryouri ga yuumei desu.)"
"今日の夕飯は魚介類にしようかな。 (Kyou no yuuhan wa gyokairui ni shiyou kana.)"
"今日は、お魚と貝を食べようね！ (Kyou wa, osakana to kai o tabeyou ne!)"
"この店の海鮮丼、マジ美味いよ！ (Kono mise no kaisendon, maji umai yo!)"
Fun Fact
While 魚 (sakana) is the common word for fish, 介 (kai) is less frequently used on its own for shellfish in everyday speech, making 魚介類 a useful compound for the collective concept.
Examples by Level
魚介類が好きですか？
Do you like seafood?
今日の夕食は魚介類です。
Tonight's dinner is seafood.
この店は新鮮な魚介類があります。
This shop has fresh seafood.
魚介類アレルギーがあります。
I have a seafood allergy.
日本の魚介類はおいしいです。
Japanese seafood is delicious.
魚介類を食べたいです。
I want to eat seafood.
魚介類は健康的です。
Seafood is healthy.
魚介類を買いに行きましょう。
Let's go buy some seafood.
レストランで魚介類を食べました。
I ate seafood at a restaurant.
この店は新鮮な魚介類がたくさんあります。
This shop has a lot of fresh seafood.
私は魚介類アレルギーです。
I have a seafood allergy.
今日の夕食は魚介類にしましょう。
Let's have seafood for dinner tonight.
彼は魚介類が好きじゃないです。
He doesn't like seafood.
日本は魚介類が豊富です。
Japan is rich in seafood.
この地域の魚介類はとても美味しいです。
The seafood from this region is very delicious.
市場で魚介類を買いました。
I bought seafood at the market.
魚介類は高タンパクで低脂肪なので、健康的な食材です。
Fish and shellfish are high in protein and low in fat, so they are healthy ingredients.
〜ので (node): because, so
このレストランは新鮮な魚介類が有名です。
This restaurant is famous for its fresh fish and shellfish.
〜が有名です (ga yuumei desu): is famous for
アレルギーがあるので、魚介類は食べられません。
I have an allergy, so I can't eat fish and shellfish.
〜ので (node): because, so; 〜られません (raremasen): cannot (potential form)
夏はバーベキューで魚介類を焼くのが好きです。
In summer, I like to grill fish and shellfish at a barbecue.
〜のが好きです (no ga suki desu): like to do something
日本の食文化では、魚介類が非常に重要です。
In Japanese food culture, fish and shellfish are very important.
〜では (dewa): in (context of a topic)
この地域の特産品は、新鮮な魚介類です。
The specialty of this region is fresh fish and shellfish.
〜の特産品 (no tokusanhin): specialty product of
魚介類を使った料理教室に参加しました。
I participated in a cooking class using fish and shellfish.
〜を使った (o tsukatta): using (past tense of tsukau)
スーパーで魚介類をたくさん買いました。
I bought a lot of fish and shellfish at the supermarket.
〜をたくさん (o takusan): a lot of
このレストランは新鮮な魚介類が有名です。
This restaurant is famous for fresh fish and shellfish.
アレルギーがあるので、魚介類は食べられません。
I have allergies, so I can't eat fish and shellfish.
日本の食文化では、魚介類が重要な役割を果たしています。
In Japanese food culture, fish and shellfish play an important role.
この地域は豊富な魚介類がとれることで知られています。
This region is known for its abundant fish and shellfish.
妊娠中は、一部の魚介類の摂取を控えるべきです。
During pregnancy, you should limit your intake of some fish and shellfish.
彼は魚介類を使った料理を作るのが得意です。
He is good at cooking dishes using fish and shellfish.
市場では、様々な種類の魚介類が売られています。
Various kinds of fish and shellfish are sold at the market.
魚介類に含まれる栄養素は健康に良いです。
Nutrients found in fish and shellfish are good for your health.
日本料理には新鮮な魚介類が欠かせません。
Fresh seafood is essential for Japanese cuisine.
このレストランは地元の魚介類を使った料理が有名です。
This restaurant is famous for dishes using local fish and shellfish.
アレルギーがあるので、魚介類は食べられません。
I have an allergy, so I can't eat fish and shellfish.
市場では様々な種類の魚介類が売られています。
Various kinds of fish and shellfish are sold at the market.
沖縄の海は、美しい熱帯魚介類の宝庫です。
Okinawa's sea is a treasure trove of beautiful tropical fish and shellfish.
バーベキューには肉だけでなく魚介類も用意しました。
For the barbecue, we prepared not only meat but also fish and shellfish.
この地域の伝統的な食事は、新鮮な魚介類が中心です。
The traditional diet of this region centers on fresh fish and shellfish.
栄養豊富な魚介類は健康的な食生活に貢献します。
Nutritious fish and shellfish contribute to a healthy diet.
Common Collocations
Common Phrases
この店は新鮮な魚介類が自慢です。
This shop prides itself on fresh seafood.
魚介類は好きですか？
Do you like seafood?
私は魚介類アレルギーがあります。
I have a seafood allergy.
今日の夕食は魚介類にしよう。
Let's have seafood for dinner tonight.
この辺りは魚介類が美味しいですよ。
The seafood around here is delicious.
魚介類の調理法を教えてください。
Please tell me how to cook seafood.
魚介類を買いに行きましょう。
Let's go buy some seafood.
この料理には魚介類が入っています。
This dish contains seafood.
魚介類の種類が豊富です。
There is a wide variety of seafood.
私は魚介類をよく食べます。
I eat seafood often.
Often Confused With
海鮮 often emphasizes freshness and is used in culinary contexts, especially for raw or lightly cooked seafood. 魚介類 is a more general term for edible fish and shellfish.
魚 means 'fish' specifically. 魚介類 is a broader category that includes both fish and shellfish.
貝 refers specifically to 'shellfish' or 'shells'. 魚介類 is a broader category that includes 貝 along with fish.
Idioms & Expressions
"猫に鰹節 (neko ni katsuobushi)"
Putting a dried bonito flake in front of a cat; leaving a temptation in plain sight. Used when someone is put in a situation where it's hard for them not to do something tempting, especially when it's inappropriate.
彼にその仕事を任せるのは猫に鰹節だよ。 He's easily tempted, so entrusting that job to him is like leaving a temptation in front of him.
neutral"魚心あれば水心 (uogokoro areba mizugokoro)"
If the fish has a heart for the water, the water will have a heart for the fish. Refers to mutual affection or cooperation. If one side is friendly, the other side will respond in kind.
魚心あれば水心で、彼が協力してくれれば私も協力します。 If he's willing to cooperate, I'll cooperate too.
neutral"海老で鯛を釣る (ebi de tai o tsuru)"
Catching a sea bream with a shrimp; getting a big return on a small investment.
たった千円の投資で百万を稼ぐとは、まさに海老で鯛を釣るような話だ。 Earning a million with just a thousand yen investment is truly like catching a sea bream with a shrimp.
neutral"活きの良い (iki no yoi)"
Lively, fresh (often referring to fish or shellfish, but can also be used figuratively for people or ideas).
活きの良い魚が手に入ったから、刺身にしよう。 I got some fresh fish, so let's make sashimi.
neutral"魚の目にも涙 (sakana no me ni mo namida)"
Even fish eyes shed tears; even a cruel or heartless person can be moved to tears.
彼もついに魚の目にも涙で、その話を聞いて感動したようだ。 Even he, who is usually so stoic, seemed moved to tears by that story.
neutral"魚と水 (sakana to mizu)"
Fish and water; an inseparable relationship, often referring to a very close partnership or dependency.
彼と彼女はまるで魚と水のように、いつも一緒だ。 They are always together, like fish and water.
neutral"まな板の鯉 (manaita no koi)"
A carp on a chopping board; someone in a helpless situation, resigned to their fate.
もう諦めるしかない。まるでまな板の鯉の気分だ。 There's nothing left to do but give up. I feel like a carp on a chopping board.
neutral"河童の川流れ (kappa no kawa nagare)"
Even a kappa can be swept away by the river; even an expert can make a mistake.
彼のようなベテランでもミスをするとは、まさに河童の川流れだ。 For an experienced person like him to make a mistake, it's truly a case of 'even a kappa can be swept away by the river'.
neutral"腐っても鯛 (kusattemo tai)"
Even if it's rotten, it's still a sea bream; something of good quality retains its value even when past its prime.
あの会社は一時業績が悪かったが、腐っても鯛だ。 Although that company's performance was poor for a while, it still retains its fundamental value.
neutral"蛸の足 (tako no ashi)"
Octopus legs; refers to someone who has many connections or is involved in many things, often in a scattered way.
彼は蛸の足のように、色々なプロジェクトに関わっている。 He's involved in various projects, like an octopus with many legs.
neutralEasily Confused
Many English speakers learning Japanese might initially struggle with this word because it encompasses both 'fish' and 'shellfish' into one term, which is often separated in English. The kanji themselves can also be a bit intimidating for learners at the B1 level.
This term specifically refers to seafood that is eaten. It's a broad category for edible aquatic animals, excluding sea mammals.
魚介類のアレルギーがあります。 (I have a seafood allergy.)
海鮮 also means seafood, leading to confusion with 魚介類. While often interchangeable in casual conversation, there's a subtle nuance.
海鮮 tends to emphasize freshness and is often used in culinary contexts, especially for dishes featuring raw or lightly cooked seafood like sashimi or sushi. It can also include sea urchin, squid, and octopus, which might not always be top of mind when thinking of 'fish and shellfish'.
今日の海鮮丼はとても新鮮です。 (Today's seafood bowl is very fresh.)
This is the general word for 'fish'. Learners might wonder why there are so many words for similar concepts.
魚 specifically refers to fish. 魚介類 is a broader category that includes fish AND shellfish. So, all 魚 are 魚介類, but not all 魚介類 are 魚 (e.g., shrimp and clams are 魚介類 but not 魚).
この魚はとても美味しいです。 (This fish is very delicious.)
This word means 'shellfish' or 'shell'. Learners might confuse it with 魚介類 which includes both.
貝 refers specifically to shellfish (like clams, oysters, mussels) or just shells. 魚介類 is the overarching term that includes 貝 along with 魚.
この貝は食べられますか？ (Can these shellfish be eaten?)
This is the English loanword for 'seafood' and is frequently used in Japan, potentially making learners question when to use the Japanese terms.
シーフード is a direct borrowing from English and is very common in modern Japanese, especially in restaurant menus or dishes with a Western influence. While it broadly covers the same concept as 魚介類 and 海鮮, the Japanese terms might be preferred in more traditional settings or when discussing the biological category.
シーフードパスタを食べたいです。 (I want to eat seafood pasta.)
Word Family
Nouns
Memorize It
Mnemonic
Think of 魚 (sakana - fish) + 介 (kai - shell) + 類 (rui - kind/type). So, 'fish and shell kinds' directly translates to seafood.
Visual Association
Imagine a vibrant seafood market with various fish (魚) on ice and colorful shellfish (介) in baskets, all neatly categorized (類). Picture yourself walking through it, the smell of the ocean in the air.
Word Web
Challenge
Try to list five different types of 魚介類 you like to eat in Japanese. Then, try to construct a simple sentence using 魚介類, like '私は魚介類が好きです' (I like seafood).
Word Origin
Composed of 魚 (gyo, fish), 介 (kai, shellfish), and 類 (rui, type/category).
Original meaning: The individual kanji literally mean 'fish', 'shellfish', and 'kind' respectively, directly forming the meaning 'fish and shellfish kinds'.
Sino-Japanese (on'yomi) readings for all kanji, indicating a word borrowed from Chinese.Cultural Context
HTML: <p>Japan, being an island nation, has a deeply ingrained seafood culture. 魚介類 (Gyokairui) encompasses a vast array of ingredients central to dishes like sushi, sashimi, tempura, and various grilled or stewed preparations. Understanding this term is crucial for navigating menus and discussing food in Japan, as seafood is not just a food source but a significant part of the culinary identity.</p>
Frequently Asked Questions
10 questionsThink of it as 魚 (sakana - fish) + 介 (kai - shellfish, or something in between) + 類 (rui - kind/type). So, it's the 'kind of fish and shellfish'.
Yes, it's quite common, especially when talking about food, menus, or ingredients. You'll often see it in grocery stores or restaurants.
It's pronounced gyo-kai-rui. Gyo as in 'gyoza', kai as in 'kaiju', and rui as in 'ruin'.
No, 魚介類 is a collective term for fish and shellfish. If you want to talk about a single fish, you'd use 魚 (sakana) or the specific name of the fish.
魚 (sakana) means 'fish'. 魚介類 (gyokairui) means 'fish and shellfish', so it's a broader category that includes both fish and things like shrimp, crab, clams, etc.
You might also encounter 海鮮 (kaisen), which also refers to seafood. While similar, 魚介類 often feels a bit more formal or scientific in context, referring to the biological category, whereas 海鮮 is more commonly used in a culinary context, like 'fresh seafood'.
You can use it like this: このレストランは新鮮な魚介類が豊富です。 (Kono resutoran wa shinsen na gyokairui ga hōfu desu.) - 'This restaurant has a rich variety of fresh seafood.' Or: 魚介類アレルギーがあります。 (Gyokairui arerugī ga arimasu.) - 'I have a seafood allergy.'
Yes, it typically includes squid (イカ - ika) and octopus (タコ - tako) as they are considered seafood, falling under the 'shellfish' or 'marine creatures' part of the definition.
Yes! 魚 (sakana) means 'fish'. 介 (kai) can mean 'shellfish' or 'intervene/mediate', but in this context, think 'shellfish'. 類 (rui) means 'kind, sort, type'.
Of course, you can say 'seafood' in English when speaking English! But if you want to understand Japanese menus, grocery store labels, or conversations, learning 魚介類 will be very useful. It's the standard Japanese term for 'fish and shellfish' as food.
Test Yourself 108 questions
私は___が好きです。 (I like fish and shellfish.)
The sentence is about liking food from the sea.
このレストランは新鮮な___があります。 (This restaurant has fresh fish and shellfish.)
Restaurants often offer fresh seafood.
日本の___はとてもおいしいです。 (Japanese fish and shellfish are very delicious.)
Japan is famous for its delicious seafood.
私はアレルギーがあります。___は食べられません。 (I have an allergy. I cannot eat fish and shellfish.)
If you have an allergy, you might not be able to eat seafood.
今日の夕食は___です。 (Tonight's dinner is fish and shellfish.)
Dinner is a meal, so 'fish and shellfish' fits.
このお店で___を買いました。 (I bought fish and shellfish at this store.)
You can buy seafood at a store.
This is seafood.
Do you like seafood?
I want to eat seafood.
Read this aloud:
魚介類
Focus: ぎょかいるい (gyo-kai-rui)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
私は魚介類が好きです。
Focus: わたしはぎょかいるいがすきです (watashi wa gyokairui ga suki desu)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
魚介類は美味しいです。
Focus: ぎょかいるいはおいしいです (gyokairui wa oishii desu)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Write a short sentence about what kind of food you like, using the word '魚'. (fish)
Well written! Good try! Check the sample answer below.
Sample answer
私は魚が好きです。
Write a sentence saying 'I eat fish'.
Well written! Good try! Check the sample answer below.
Sample answer
私は魚を食べます。
Write 'Fish is delicious' in Japanese.
Well written! Good try! Check the sample answer below.
Sample answer
魚は美味しいです。
What is delicious?
Read this passage:
これは魚です。魚は美味しいです。私は魚が好きです。
What is delicious?
The passage states '魚は美味しいです。' which means 'Fish is delicious.'
The passage states '魚は美味しいです。' which means 'Fish is delicious.'
What does the speaker eat?
Read this passage:
私は魚を食べます。この魚はとても大きいです。
What does the speaker eat?
The first sentence '私は魚を食べます。' means 'I eat fish.'
The first sentence '私は魚を食べます。' means 'I eat fish.'
What is important for Japanese food culture?
Read this passage:
魚は日本の食文化にとって重要です。多くの人が魚を食べます。
What is important for Japanese food culture?
The first sentence '魚は日本の食文化にとって重要です。' means 'Fish is important for Japanese food culture.'
The first sentence '魚は日本の食文化にとって重要です。' means 'Fish is important for Japanese food culture.'
This means 'This is fish.' in Japanese. The order is demonstrative pronoun, noun, then the copula.
This means 'I like fish.' in Japanese. The structure is 'Subject (topic particle) Object (object particle) Adjective/Noun + です'.
This asks 'Where is the seafood?' The topic is 'seafood', followed by the location question word, copula, and question particle.
今日の夕食は新鮮な___が食べたい。
文脈は「今日の夕食は新鮮な___が食べたい」で、食べ物の選択肢の中で新鮮な「魚介類」が適切です。
このレストランは___料理が有名です。
「このレストランは___料理が有名です」という文脈で、レストランの料理の種類として「魚介類」が適切です。
日本は島国なので、___が豊富です。
「日本は島国なので、___が豊富です」という文脈で、島国である日本に豊富にあるものとして「魚介類」が適切です。
スーパーで新鮮な___を買いました。
「スーパーで新鮮な___を買いました」という文脈で、スーパーで新鮮なものとして買うものの中で「魚介類」が適切です。
お寿司の材料は、主に___です。
「お寿司の材料は、主に___です」という文脈で、寿司の主な材料として「魚介類」が適切です。
海でとれたての___を食べるのは最高です。
「海でとれたての___を食べるのは最高です」という文脈で、海でとれたばかりで食べられるものとして「魚介類」が適切です。
What did they eat yesterday?
What is this restaurant famous for?
Why can't they eat seafood?
Read this aloud:
魚介類は好きですか？
Focus: ぎょかいるい (gyokairui)
You said:
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Read this aloud:
日本の魚介類はとても美味しいです。
Focus: おいしい (oishii)
You said:
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Read this aloud:
魚介類を使った料理を作ります。
Focus: つかった (tsukatta)
You said:
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Write a short sentence about what kind of food you like, using the word '魚介類'.
Well written! Good try! Check the sample answer below.
Sample answer
私は魚介類が好きです。
Imagine you're at a restaurant. Write a sentence asking if they have '魚介類' on the menu.
Well written! Good try! Check the sample answer below.
Sample answer
魚介類はありますか。
Write a simple sentence describing a dish that contains '魚介類'.
Well written! Good try! Check the sample answer below.
Sample answer
この料理は魚介類が入っています。
Bさんは何が好きですか？
Read this passage:
A: 何を食べたいですか？ B: 私は魚介類が好きです。 A: じゃあ、お寿司はどうですか？ B: いいですね！
Bさんは何が好きですか？
Bさんは「私は魚介類が好きです」と言っています。
Bさんは「私は魚介類が好きです」と言っています。
このお店で一番人気のあるメニューは何ですか？
Read this passage:
このお店は新鮮な魚介類がたくさんあります。毎日、市場から届きます。魚介類のパスタが一番人気です。
このお店で一番人気のあるメニューは何ですか？
「魚介類のパスタが一番人気です」と書かれています。
「魚介類のパスタが一番人気です」と書かれています。
話し手はどこに住んでいますか？
Read this passage:
私は海辺の町に住んでいます。そこでは、いつも新鮮な魚介類が食べられます。特に、冬にはカニがおいしいです。
話し手はどこに住んでいますか？
「私は海辺の町に住んでいます」と書かれています。
「私は海辺の町に住んでいます」と書かれています。
This sentence means 'I like seafood.' The typical Japanese sentence structure is Subject-Object-Verb.
This means 'This is fresh seafood.' 'これは' (kore wa) means 'This is', '新鮮な' (shinsen na) means 'fresh', and '魚介類' (gyokairui) means 'seafood'.
This sentence translates to 'I will eat seafood for dinner.' '夕食に' (yuushoku ni) means 'for dinner', '魚介類を' (gyokairui o) indicates 'seafood' as the direct object, and '食べます' (tabemasu) means 'eat'.
このレストランは新鮮な___が美味しいです。
The sentence is about a restaurant serving delicious fresh food from the sea. '魚介類' (gyokairui) means 'fish and shellfish'.
アレルギーがあるので、___は食べられません。
The sentence indicates an allergy and thus an inability to eat something. '魚介類' (gyokairui) is a common allergen, meaning 'fish and shellfish'.
市場では、様々な種類の___が売られています。
Markets typically sell various types of food, and '魚介類' (gyokairui) means 'fish and shellfish', which fits the context of a market.
沖縄は___料理が有名です。
Okinawa, being an island, is famous for its seafood cuisine. '魚介類' (gyokairui) refers to 'fish and shellfish'.
お寿司は、生の___を使って作られます。
Sushi is traditionally made with raw 'fish and shellfish', which is '魚介類' (gyokairui).
地元の___を使った料理はとても美味しいです。
The sentence talks about delicious dishes made with local ingredients. '魚介類' (gyokairui) 'fish and shellfish' is a common local ingredient in many places.
Choose the correct reading for 魚介類.
The kanji 魚 means fish and is read as 'gyo' in this compound. 介 means shellfish/shell, and is read as 'kai'. 類 means kind/sort, and is read as 'rui'.
Which word refers to 'fish and shellfish used as food'?
魚介類 specifically denotes fish and shellfish as a food category. 野菜 is vegetables, 果物 is fruit, and 肉 is meat.
You want to buy ingredients for a seafood dish. Which section of the supermarket should you go to?
魚介類コーナー means the 'fish and shellfish section', which is where you would find seafood.
魚介類 (gyokairui) includes both fish and shellfish.
That's right. The term 魚介類 specifically covers both fish (魚) and shellfish (介) as food items.
魚介類 (gyokairui) can be used to refer to vegetables.
No, that's incorrect. 魚介類 refers to fish and shellfish. Vegetables are 野菜 (yasai).
寿司 (sushi) often uses 魚介類 (gyokairui) as an ingredient.
Absolutely. Sushi frequently features various types of fish and shellfish, which are all covered by 魚介類.
This restaurant uses fresh seafood. 'この' (kono) means 'this', 'レストランは' (resutoran wa) means 'restaurant (topic marker)', '新鮮な' (shinsen na) means 'fresh', '魚介類を' (gyokairui o) means 'seafood (object marker)', '使っています' (tsukatte imasu) means 'is using'.
I have a seafood allergy. '私は' (watashi wa) means 'I (topic marker)', '魚介類' (gyokairui) means 'seafood', 'アレルギーが' (arerugī ga) means 'allergy (subject marker)', 'あります' (arimasu) means 'have/there is'.
Seafood is indispensable to Japanese food culture. '日本の' (Nihon no) means 'Japanese (possessive)', '食文化には' (shokubunka ni wa) means 'to food culture (directional/topic)', '魚介類が' (gyokairui ga) means 'seafood (subject marker)', '欠かせません' (kakasemasen) means 'is indispensable'.
Choose the correct category for 寿司 (sushi) and 刺身 (sashimi).
Sushi and sashimi are dishes primarily made from fish and shellfish, which fall under the category of 魚介類 (gyokairui).
Which of these dishes would likely NOT contain 魚介類 (gyokairui)?
エビフライ (fried shrimp), 焼き魚 (grilled fish), and イカの刺身 (squid sashimi) all prominently feature seafood. 野菜炒め (stir-fried vegetables) primarily consists of vegetables and typically does not contain seafood.
In a restaurant menu, under which section would you expect to find dishes like 貝 (kai - shellfish) and 蟹 (kani - crab)?
貝 (shellfish) and 蟹 (crab) are types of seafood, so they would be listed under the 魚介類 (gyokairui) section of a menu.
魚介類 (gyokairui) refers exclusively to freshwater fish.
魚介類 (gyokairui) refers to both fish and shellfish, which can come from fresh water or salt water. It is not limited to freshwater fish.
If someone says they don't eat 魚介類 (gyokairui), it means they avoid all kinds of seafood, including shrimp and oysters.
魚介類 (gyokairui) is a broad term for fish and shellfish. Therefore, someone avoiding 魚介類 would avoid all seafood, including shrimp and oysters.
鶏肉 (toriniku - chicken) is a type of 魚介類 (gyokairui).
鶏肉 (chicken) is poultry, which is a type of meat, not seafood. 魚介類 (gyokairui) specifically refers to fish and shellfish.
This sentence describes a restaurant that offers fresh seafood. The correct order places the subject ('this restaurant'), followed by the object and its descriptor ('fresh seafood'), and finally the verb ('offers').
This sentence explains that various types of seafood are used in Japanese cuisine. The correct order starts with the topic ('in Japanese cuisine'), then introduces the variety of seafood, and concludes with the passive verb ('are used').
This sentence states that 'he' cannot eat seafood due to an allergy. The correct order places the subject ('he'), followed by the reason ('seafood allergy'), and then the negative verb ('cannot eat').
新鮮な___は、日本料理には欠かせない食材です。
文脈から、日本料理に不可欠な食材は魚介類が適切です。
このレストランは、地元の港から直送される___を専門としています。
港から直送されるものとして、魚介類が自然です。
アレルギーを持つ人は、___を含む食品に注意する必要があります。
アレルギーを引き起こす可能性のある食品として、魚介類が当てはまります。
夏には、バーベキューで___を焼くのが楽しいです。
バーベキューで焼くものとして、魚介類が適切です。
この地域の___漁業は、経済の重要な部分を占めています。
漁業と関連が深いのは魚介類です。
彼は___の料理人として有名で、特にシーフード料理が得意です。
シーフード料理が得意なことから、魚介類の料理人という文脈が適切です。
The market had a rich variety of fresh fish and shellfish.
This restaurant is famous for its seafood dishes.
I have allergies, so I can't eat fish and shellfish.
Read this aloud:
市場には新鮮な魚介類が豊富に並んでいました。
Focus: 市場 (ichiba), 新鮮 (shinsen), 魚介類 (gyokairui), 豊富 (hōfu), 並んでいました (narande imashita)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
このレストランは魚介類料理で有名です。
Focus: レストラン (resutoran), 魚介類 (gyokairui), 料理 (ryōri), 有名 (yūmei)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Read this aloud:
アレルギーがあるので、魚介類は食べられません。
Focus: アレルギー (arerugī), 魚介類 (gyokairui), 食べられません (taberaremasen)
You said:
Speech recognition is not supported in your browser. Try Chrome or Edge.
新鮮な魚介類を使った料理は、この地方の伝統的な味覚の象徴です。
文脈から、この地方の伝統的な味覚の象徴は「新鮮な魚介類」であるとわかります。
アレルギーを持つ人は、魚介類を含む食品を避けるべきです。
アレルギーの文脈から、避けるべきは「魚介類を含む食品」です。
このレストランでは、地元の漁港から直送される新鮮な魚介類を毎日提供しています。
レストランが毎日提供しているのは「地元の漁港から直送される新鮮な魚介類」であることが読み取れます。
魚介類は、一般的にタンパク質やDHAが豊富に含まれている。
魚介類はタンパク質やDHAが豊富に含まれており、健康に良いとされています。
全ての魚介類は、生で食べることが可能である。
一部の魚介類は寄生虫や細菌のリスクがあるため、加熱調理が必要です。
魚介類のアレルギーは、大人になってから発症することはない。
食物アレルギーは、大人になってからでも発症することがあります。
Imagine you're a food critic reviewing a new Japanese restaurant. Describe a dish featuring 魚介類 (gyokairui) and why it stands out. Focus on the freshness and preparation.
Well written! Good try! Check the sample answer below.
Sample answer
この新しい日本食レストランの「海鮮ちらし」は、まさに海の幸の宝石箱でした。厳選された新鮮な魚介類が美しく盛り付けられ、一口食べるとそのぷりぷりとした食感と豊かな風味が口いっぱいに広がります。特に、丁寧な下処理が施されたウニとイクラは、それぞれの素材本来の甘みと旨みを最大限に引き出しており、シェフの卓越した調理技術が光ります。これは単なる料理ではなく、芸術作品と言えるでしょう。
You are writing a short story set in a coastal town in Japan. Describe a scene where the main character interacts with a local fish market, specifically focusing on the variety and abundance of 魚介類 (gyokairui) available.
Well written! Good try! Check the sample answer below.
Sample answer
早朝の漁港は、まだ夜明けの薄明かりの中で既に活気に満ちていた。主人公のケンタは、海風に乗って運ばれてくる磯の香りに包まれながら、雑然と並べられた魚介類の山に目を奪われた。ピチピチと跳ねる新鮮な鯛やアジ、色彩豊かなイカやタコ、そして山のように積み上げられた牡蠣やサザエ。市場の人々の威勢のいい声が飛び交う中、ケンタはまるで海の恵みがそのまま陸に上がってきたかのような光景に、ただただ圧倒されていた。
You are a marine biologist giving a presentation on sustainable fishing practices in Japan. Explain the importance of maintaining diverse 魚介類 (gyokairui) populations for the ecosystem and local economy.
Well written! Good try! Check the sample answer below.
Sample answer
日本の豊かな海洋生態系は、多種多様な魚介類によって支えられています。これらの魚介類の健全な個体数を維持することは、単に食文化を守るだけでなく、海洋生態系全体のバランスを保つ上で不可欠です。乱獲や環境破壊は、特定の魚介類の減少を招き、結果として食物連鎖に影響を与え、生態系全体の崩壊に繋がりかねません。また、漁業は多くの沿岸地域にとって主要な産業であり、持続可能な漁業慣行を確立することは、地域経済の安定と繁栄にも直結します。私たちは、次世代にこの豊かな海の恵みを引き継ぐため、魚介類資源の保護に真剣に取り組む必要があります。
この文章が示唆する、魚介類資源の問題に対する解決策として最も適切なものはどれですか？
Read this passage:
近年の環境変化は、世界の魚介類資源に深刻な影響を与えています。特に、海水温の上昇や海洋汚染は、特定の魚介類の生息域を変化させ、漁獲量の減少を招いています。この問題に対処するためには、国際的な協力と、より厳格な漁業規制の導入が不可欠です。消費者の意識向上もまた、持続可能な魚介類の消費を促進する上で重要な役割を果たすでしょう。
この文章が示唆する、魚介類資源の問題に対する解決策として最も適切なものはどれですか？
文章中には「国際的な協力と、より厳格な漁業規制の導入が不可欠です。消費者の意識向上もまた、持続可能な魚介類の消費を促進する上で重要な役割を果たすでしょう」と明記されています。
文章中には「国際的な協力と、より厳格な漁業規制の導入が不可欠です。消費者の意識向上もまた、持続可能な魚介類の消費を促進する上で重要な役割を果たすでしょう」と明記されています。
この文章によると、日本の若者の魚介類消費量減少がもたらす可能性のある影響はどれですか？
Read this passage:
日本の伝統的な食文化において、魚介類は欠かせない存在です。寿司、刺身、天ぷらなど、数々の料理でその多様な味わいが楽しまれてきました。しかし、現代の生活様式の変化に伴い、若者の魚介類消費量が減少傾向にあります。この状況は、食文化の継承だけでなく、漁業の未来にも影響を与える可能性があります。食育を通じて、魚介類の魅力と栄養価を再認識させることが求められています。
この文章によると、日本の若者の魚介類消費量減少がもたらす可能性のある影響はどれですか？
文章中に「この状況は、食文化の継承だけでなく、漁業の未来にも影響を与える可能性があります」と述べられています。
文章中に「この状況は、食文化の継承だけでなく、漁業の未来にも影響を与える可能性があります」と述べられています。
この文章から読み取れる、日本の魚介類の国際的な人気がもたらす「課題」とは何ですか？
Read this passage:
世界各地のレストランで、日本の魚介類が注目を集めています。特に、その新鮮さと質の高さは、多くのシェフを魅了し、独創的な料理のインスピレーションとなっています。輸出量の増加は、日本の漁業にとって大きな経済効果をもたらしていますが、同時に、国内消費とのバランスをどう取るかという課題も浮上しています。持続可能な供給体制の確立が急務となっています。
この文章から読み取れる、日本の魚介類の国際的な人気がもたらす「課題」とは何ですか？
文章中には「同時に、国内消費とのバランスをどう取るかという課題も浮上しています。持続可能な供給体制の確立が急務となっています」と明記されています。
文章中には「同時に、国内消費とのバランスをどう取るかという課題も浮上しています。持続可能な供給体制の確立が急務となっています」と明記されています。
This sentence describes the importance of fresh seafood in Japanese cuisine. The particles indicate the roles of each phrase.
This sentence highlights seafood as a specialty of a certain region. '豊富な種類の' modifies '魚介類'.
This sentence advises caution for those with allergies regarding seafood consumption. '摂取に注意が必要' is a common phrase.
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Summary
魚介類 (gyokairui) means 'fish and shellfish' and is used to talk about seafood as food.
- B1 Japanese vocabulary
- Refers to fish and shellfish
- Used when talking about food
Example
私は魚介類が好きです。
Related Content
More food words
少々
B1A little; a few.
〜ほど
B1About; approximately; degree.
~ほど
B1About, approximately; to the extent of ~.
豊富な
B1Abundant, rich in.
ふんだんに
B1Lavishly; abundantly; generously (e.g., using ingredients).
足す
B1To add (e.g., to a sum, to ingredients).
添加物
B1Additive.
〜てから
B1After doing ~.
~てから
B1After doing (an action).
熟成させる
B1To age; to mature (food).
