Sushi is a quintessential Japanese dish consisting of vinegared rice paired with fresh ingredients.
Word in 30 Seconds
- A traditional Japanese dish made with vinegared rice and seafood.
- Commonly served as nigiri, maki rolls, or kaiten-zushi.
- A globally recognized symbol of Japanese culinary culture.
概要
すし(寿司)は、酢飯(シャリ)と魚介類(ネタ)を組み合わせた日本発祥の料理です。元々は保存食でしたが、現在では新鮮な魚介類を楽しむ料理として定着しています。2) 使用パターン: 「すしを食べる」「すし屋に行く」のように、動詞と組み合わせて使われることが一般的です。また、回転ずしや握りずしなど、提供スタイルによっても呼び方が変わります。3) 一般的な文脈: 友人との食事、家族の祝い事、また外国からの観光客が日本食を体験する際によく話題にのぼります。4) 類義語との比較: 「刺身」は魚の切り身のみを指すのに対し、「すし」は必ず酢飯が含まれている点が決定的な違いです。
Examples
私はすしが大好きです。
everydayI love sushi.
こちらが本日のおすすめのすしでございます。
formalThis is today's recommended sushi.
今夜、すし食べに行かない?
informalDo you want to go eat sushi tonight?
すしは日本の伝統的な食文化の一端を担っている。
academicSushi plays a part in Japan's traditional food culture.
Common Collocations
Common Phrases
すし詰め
packed like sardines (very crowded)
すしを握る
to prepare sushi
すし屋のカウンター
sushi bar counter
Often Confused With
Sashimi refers only to raw fish slices without rice. Sushi always includes vinegared rice.
Grammar Patterns
How to Use It
Usage Notes
Sushi is a neutral term used in both casual and formal settings. When speaking to a chef, you might use 'O-susume' to ask for their best dish. It is a very common word in daily Japanese life.
Common Mistakes
Beginners sometimes confuse sushi with sashimi. Remember that if there is no rice, it is not sushi. Also, ensure the pronunciation is clear as 'sushi' not 'shushi'.
Tips
How to order sushi
When at a restaurant, you can say 'O-susume wa nan desu ka?' to ask for recommendations. This shows interest in seasonal ingredients.
Avoid raw fish if allergic
Always check the menu or ask staff if you have seafood allergies. Some sushi contains shellfish or raw fish that may not be suitable for everyone.
The meaning of Shari
The vinegared rice is called 'shari' by sushi chefs. It is considered just as important as the fish topping for a good sushi experience.
Word Origin
The word comes from 'sushi' (酸し), meaning 'sour', referring to the fermentation process used in ancient times. Over time, it evolved into the modern vinegar-seasoned dish.
Cultural Context
Sushi is a global icon of Japan. It represents craftsmanship, as chefs spend years mastering the art of balancing rice and fish.
Memory Tip
Think of the 'su' as 'sour' (vinegar) and 'shi' as 'shari' (rice). Sour rice makes sushi!
Frequently Asked Questions
4 questionsいいえ、毎日食べるわけではありません。誕生日や特別な日、あるいは外食の際に楽しむことが多いです。
すしには酢飯が使われますが、刺身は魚の切り身だけでご飯は含まれません。ここが大きな違いです。
ベルトコンベアに乗ってすしが運ばれてくるレストラン形式のことです。安価で手軽に楽しめるため、家族連れに人気があります。
はい、握りずしは手で食べてもマナー違反ではありません。もちろん箸を使っても問題ありません。
Test Yourself
今日のお昼は___を食べに行こう。
文脈から食事に関係する言葉である「すし」が適切です。
すしには何が使われていますか?
すしの定義は、酢で味付けしたご飯(酢飯)を使用することです。
( すし / が / 好き / です / 私は )
日本語の基本語順は「主語+目的語+動詞」です。
Score: /3
Summary
Sushi is a quintessential Japanese dish consisting of vinegared rice paired with fresh ingredients.
- A traditional Japanese dish made with vinegared rice and seafood.
- Commonly served as nigiri, maki rolls, or kaiten-zushi.
- A globally recognized symbol of Japanese culinary culture.
How to order sushi
When at a restaurant, you can say 'O-susume wa nan desu ka?' to ask for recommendations. This shows interest in seasonal ingredients.
Avoid raw fish if allergic
Always check the menu or ask staff if you have seafood allergies. Some sushi contains shellfish or raw fish that may not be suitable for everyone.
The meaning of Shari
The vinegared rice is called 'shari' by sushi chefs. It is considered just as important as the fish topping for a good sushi experience.
Examples
4 of 4私はすしが大好きです。
I love sushi.
こちらが本日のおすすめのすしでございます。
This is today's recommended sushi.
今夜、すし食べに行かない?
Do you want to go eat sushi tonight?
すしは日本の伝統的な食文化の一端を担っている。
Sushi plays a part in Japan's traditional food culture.
Related Content
This Word in Other Languages
Related Vocabulary
More food words
〜ほど
B1About; approximately; degree.
~ほど
B1About, approximately; to the extent of ~.
豊富な
B1Abundant, rich in.
ふんだんに
B1Lavishly; abundantly; generously (e.g., using ingredients).
足す
B1To add (e.g., to a sum, to ingredients).
添加物
B1Additive.
〜てから
B1After doing ~.
~てから
B1After doing (an action).
熟成させる
B1To age; to mature (food).
熟成した
B1Aged; matured.