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B1 noun 9 min read

油炸食品

youzha shipin
Examples 油炸食品 in 30 Seconds
Explanation 油炸食品 in your Level:
At the A1 level, think of 油炸食品 (yóuzhá shípǐn) as a label for things like french fries (薯条 shǔtiáo) or fried chicken (炸鸡 zhájī). You don't need to know the complex chemistry of frying yet. Just remember that '油' (yóu) is oil, and '炸' (zhá) is the sound of frying. When you see these characters together, it means food cooked in a lot of oil. You can use it in simple sentences like 'I like fried food' (我喜欢油炸食品) or 'This is fried food' (这是油炸食品). It's a useful word when you are at a fast-food restaurant or a night market. Focus on the four-syllable rhythm: yóu-zhá-shí-pǐn.
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At the A2 level, you can start using 油炸食品 to talk about your habits and health. You might say 'I don't eat fried food' (我不吃油炸食品) to explain why you are choosing a salad. You should also recognize that 油炸 can be used to describe specific dishes, like 油炸花生 (fried peanuts). At this level, you are beginning to understand that while these foods taste good, they are often grouped with 'junk food' (垃圾食品). You can use the word to order food or to talk to a doctor about your diet. Remember the tone of '炸' is the 2nd tone (rising), which is different from the 4th tone used for 'explosion.'
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At the B1 level, you should be comfortable using 油炸食品 in more complex discussions about lifestyle and culture. You can discuss why people like these foods (they are crispy and aromatic) and why they might be bad for you (high in calories). You can use connectors like 'although... but...' (虽然...但是...). For example: '虽然油炸食品很好吃，但是对健康不好' (Although fried food is delicious, it's not good for health). You should also be able to distinguish 油炸 from other cooking methods like 煎 (pan-fry) and 炒 (stir-fry). This is the level where you start to hear the word in health-related news or school lessons about nutrition.
At the B2 level, you can use 油炸食品 to engage in debates about food safety, the food industry, and societal health trends. You might discuss the 'trans-fatty acids' (反式脂肪酸) often found in these products or the impact of fast food on childhood obesity. You can understand more formal phrases like '戒掉油炸食品' (to quit fried foods) or '减少油炸食品的摄入' (to reduce the intake of fried foods). You will also notice the word used in culinary documentaries to describe the 'Maillard reaction' (though they might use more technical terms, 油炸 is the basic process). You should be able to write an essay comparing traditional Chinese cooking with modern processed foods.
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At the C1 level, your understanding of 油炸食品 should include its economic and regulatory aspects. You can discuss how the government regulates the quality of oil used in 油炸食品 to prevent the use of 'gutter oil.' You can analyze the cultural shift in China from deep-frying being a rare treat to a common health concern. Your vocabulary should include related technical terms like '饱和脂肪' (saturated fat) and '致癌物质' (carcinogenic substances). You can appreciate the nuances of food writing where the texture of fried food is described with sophisticated adjectives like '酥脆' (flaky and crispy) or '外酥里嫩' (crispy outside, tender inside).
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At the C2 level, you can use 油炸食品 as a starting point for philosophical or deep sociological discussions. You might explore the globalization of food through the lens of fried products or the psychology behind the craving for high-fat foods. You can read academic papers in Chinese about the chemical changes that occur during the 油炸 process at various temperatures. You are capable of using the term in high-level professional settings, such as food science conferences or public health policy planning. You understand the word not just as a label for food, but as a symbol of the intersection between traditional culinary arts, modern industrialization, and global health challenges.
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Examples

油炸食品 in 30 Seconds

  • Refers to any food that is deep-fried in oil.
  • Commonly associated with snacks, fast food, and street food.
  • Often discussed in terms of health risks like high calories.
  • A formal noun used in both daily life and medical contexts.

The term 油炸食品 (yóuzhá shípǐn) is a compound noun that literally translates to 'oil-fried food.' In the Chinese culinary landscape, this category encompasses a vast array of items, ranging from traditional breakfast staples like youtiao (fried dough sticks) to modern global imports like french fries and fried chicken. Understanding this term requires looking at its components: 油 (yóu) meaning oil, 炸 (zhá) meaning to deep-fry, and 食品 (shípǐn) meaning food products. While 'fried food' in English can sometimes include pan-frying (煎 jiān), 油炸 specifically refers to the process of submerging food in hot oil, resulting in a crispy exterior and tender interior.

Culinary Context
In China, 油炸食品 are often associated with street food culture and night markets (夜市). They are prized for their 'kǒu gǎn' (mouthfeel), specifically their crunchiness and rich aroma. However, in modern health-conscious circles, the term is frequently used in a cautionary sense, often appearing in medical advice or fitness blogs alongside warnings about calories and trans fats.

医生建议我少吃油炸食品，因为我的胆固醇有点高。 (The doctor suggested I eat less fried food because my cholesterol is a bit high.)

Historically, deep-frying was a luxury in China because cooking oil was expensive and scarce. Consequently, 油炸食品 were often reserved for festivals or special occasions. Today, they are ubiquitous. You will hear this word used by parents scolding children for eating too much 'junk food,' by food critics describing the perfect texture of a Cantonese fried taro dumpling, or in nutritional labels. It is a neutral term linguistically, but carries a heavy 'unhealthy' connotation in contemporary urban life. When you use this word, you are categorizing food by its preparation method rather than its specific ingredients.

Social Nuance
If someone says they 'only eat healthy food,' they are implicitly excluding 油炸食品. In a restaurant, if you are looking for something crispy, you might ask if a dish is 'yóuzhá' (deep-fried) to confirm the cooking style.

街头到处都是诱人的油炸食品的味道。 (The smell of tempting fried food is everywhere on the streets.)

In summary, 油炸食品 is the standard, formal way to refer to anything deep-fried. It spans the gap between a delicious snack and a health hazard, and its usage reflects the tension between traditional culinary indulgence and modern wellness trends.

Using 油炸食品 (yóuzhá shípǐn) in a sentence is relatively straightforward because it functions as a standard collective noun. It usually occupies the position of the object in a sentence, often following verbs like 吃 (chī - eat), 喜欢 (xǐhuān - like), 拒绝 (jùjué - refuse), or 制作 (zhìzuò - make). Because it is a four-syllable word, it sounds somewhat formal or objective, making it suitable for both daily conversation and scientific writing.

Grammar Pattern: Subject + 喜欢/不喜欢 + 油炸食品
This is the most basic way to express your preference. Example: '很多孩子都喜欢吃油炸食品' (Many children like to eat fried food).

为了减肥，我必须戒掉所有的油炸食品。 (In order to lose weight, I must quit all fried foods.)

Another common way to use the word is as part of a comparison or a list of dietary habits. You might see it paired with terms like 高热量 (gāo rèliàng - high calorie) or 垃圾食品 (lājī shípǐn - junk food). For instance, '这种油炸食品虽然好吃，但是热量很高' (This kind of fried food is delicious, but the calories are very high). Here, the word acts as the subject of the sentence, being described by various adjectives.

Grammar Pattern: Verb + 油炸食品
Common verbs include 避免 (bìmiǎn - avoid), 烹饪 (pēngrèn - cook), and 销售 (xiāoshòu - sell). Example: '超市里有很多冷冻的油炸食品' (There are many frozen fried foods in the supermarket).

长期食用油炸食品对心血管健康不利。 (Long-term consumption of fried foods is bad for cardiovascular health.)

In more advanced usage, 油炸食品 can be used to discuss food processing or commercial regulations. '国家对油炸食品的卫生标准有严格规定' (The state has strict regulations on the hygiene standards of fried foods). In this context, it is treated as a professional category within the food industry. Whether you are ordering at a fast-food counter or discussing public health, knowing how to place 油炸食品 correctly in a sentence will help you communicate clearly about diet and lifestyle.

You will encounter 油炸食品 (yóuzhá shípǐn) in several distinct environments, each giving the word a slightly different flavor. The most common place is in the context of health and wellness. In China, as in the West, there is a massive push toward healthier eating. Consequently, you will hear doctors, nutritionists, and fitness influencers constantly using this word as a 'villain.' If you visit a Chinese hospital for a check-up, the doctor might say, '少吃油炸食品，多吃蔬菜' (Eat less fried food, eat more vegetables). In this setting, the word carries a tone of medical necessity and caution.

At the Supermarket
Walking through the frozen food aisle of a Chinese supermarket like Hema or RT-Mart, you will see signs or labels for '油炸类食品' (fried-type foods). This includes frozen dumplings, spring rolls, and chicken nuggets intended for home frying or air-frying.

这家餐厅的菜单上专门有一页是油炸食品。 (The menu of this restaurant has a page specifically for fried foods.)

Another frequent setting is in school or at home. Chinese parents are notoriously concerned about 'shàng huǒ' (上火), a Traditional Chinese Medicine concept referring to internal heat that causes sore throats or acne. Deep-fried foods are considered a primary cause of 'shàng huǒ.' Therefore, children often hear their parents say, '不要吃那么多油炸食品，会上火的' (Don't eat so much fried food, you'll get internal heat). Here, the word is used within a framework of traditional health beliefs.

Lastly, you will hear it in news reports or documentaries regarding food safety or the food industry. Reports on 'gutter oil' (地沟油) often mention 油炸食品 because these items require large amounts of oil, making them susceptible to the use of recycled, low-quality oils by unscrupulous vendors. In this context, the word is associated with public safety and regulation. Whether it's a warning from a concerned mother or a label on a bag of frozen fries, the word is a key part of the modern Chinese vocabulary regarding what we put into our bodies.

电视节目正在讨论油炸食品对青少年肥胖的影响。 (The TV program is discussing the impact of fried foods on adolescent obesity.)

Learning to use 油炸食品 (yóuzhá shípǐn) correctly involves avoiding a few common linguistic and cultural pitfalls. The most frequent error for learners is the pronunciation of the character 炸. As mentioned, it has two tones: zhá (2nd tone) for deep-frying and zhà (4th tone) for exploding. If you say 'yóuzhà shípǐn,' it sounds like 'oil-explosion food,' which might be unintentionally funny but is technically incorrect. Always remember to use the rising second tone when talking about your favorite fried snacks.

Mistake: Confusing 'Fried' with 'Stir-fried'
English speakers often use 'fried' for everything cooked in a pan. In Chinese, 油炸 is deep-frying. Stir-frying is 炒 (chǎo). If you call a stir-fried dish '油炸食品,' a native speaker will be very confused, as stir-fried dishes are generally considered much healthier and part of a standard meal, not a 'fried food' category.

错误：我喜欢吃油炸鸡蛋。 (Wrong: I like to eat 'deep-fried' eggs—unless you actually deep-fry them. Usually, it's 煎蛋 jiāndàn for fried eggs.)

Another mistake is overusing the full four-syllable word in casual settings. While 油炸食品 is correct, in a casual conversation at a street stall, people might just say 炸的 (zhá de) or use the specific name of the food (like 炸鸡 zhájī). Using the full formal term while pointing at a piece of chicken might make you sound a bit like a textbook or a health inspector. Use the full term when discussing the category of food or health, but use shorter forms when you are actually about to eat.

Finally, learners sometimes forget that 食品 (shípǐn) refers to the product/item itself. You don't use it to describe the action of frying. If you want to say 'I am frying food,' you would say '我在炸东西' (Wǒ zài zhá dōngxī), not '我在油炸食品.' The word describes the category of the resulting object, not the ongoing process in the kitchen. By keeping these distinctions in mind—tone, cooking method, and formality—you will use the term like a native speaker.

While 油炸食品 (yóuzhá shípǐn) is the standard term, there are several related words that you should know to refine your descriptions of food and cooking. Depending on the context—whether you're talking about health, specific dishes, or different cooking techniques—you might choose a different word.

垃圾食品 (lājī shípǐn)
Meaning 'junk food.' This is a broader category that includes fried food, sugary snacks, and highly processed items. If you want to criticize the nutritional value rather than the cooking method, this is the word to use.
炸物 (zháwù)
Often used in the context of Japanese cuisine (like Tempura) or modern snack shops. It feels a bit more 'foodie' and less clinical than '油炸食品.' It literally means 'fried things.'

与其说这是油炸食品，不如说它是美味的炸物。 (Rather than calling it fried food, it's better to call it a delicious 'fried thing'.)

It's also important to distinguish 油炸 from other 'oil-based' cooking methods. 煎 (jiān) refers to pan-frying with a small amount of oil (like a pancake or a fried egg). 炒 (chǎo) is the classic stir-fry. 红烧 (hóngshāo) involves braising in soy sauce, often after a quick fry. If you are looking for a healthier alternative to deep-frying, you might look for 蒸 (zhēng - steam) or 煮 (zhǔ - boil) foods.

In formal nutritional contexts, you might hear 高脂食物 (gāozhī shíwù), which means 'high-fat food.' While not all high-fat food is fried, 油炸食品 is the most prominent member of this group. Understanding these synonyms and alternatives allows you to navigate a Chinese menu with much more precision and to discuss health and cooking with greater nuance.

Pronunciation Guide

UK /yóu zhá shí pǐn/
US /joʊ dʒɑː ʃiː pɪn/
Even stress on each syllable, with a slight emphasis on 'zhá' and 'pǐn'.
Common Errors
  • Saying 'zhà' (4th tone) instead of 'zhá' (
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Examples by Level

1

我喜欢吃油炸食品。

I like to eat fried food.

Basic Subject + Verb + Object structure.

2

这是油炸食品吗？

Is this fried food?

Simple question using 吗.

3

他不吃油炸食品。

He does not eat fried food.

Negative sentence using 不.

4

油炸食品很香。

Fried food smells/tastes very good (fragrant).

Subject + Adjective structure with 很.

5

这里有很多油炸食品。

There are many fried foods here.

Existence sentence with 有.

6

我想买油炸食品。

I want to buy fried food.

Using the auxiliary verb 想 (want).

7

油炸食品不贵。

Fried food is not expensive.

Negating an adjective with 不.

8

你要吃油炸食品吗？

Do you want to eat fried food?

Using 要 for 'want to' in a question.

1

医生说，你应该少吃油炸食品。

The doctor said you should eat less fried food.

Using 少 (less) before the verb 吃.

2

油炸食品虽然好吃，但热量很高。

Although fried food is tasty, it is high in calories.

Using the 虽然...但... (although... but...) pattern.

3

我不让孩子吃太多的油炸食品。

I don't let my child eat too much fried food.

Using 让 (let/allow) in a negative sentence.

4

超市里有很多种油炸食品。

There are many kinds of fried foods in the supermarket.

Using 种 (kind/type) as a measure word.

5

这种油炸食品是用什么油做的？

What kind of oil is this fried food made with?

Using the 是...的... structure to emphasize the 'how'.

6

为了健康，我们要远离油炸食品。

For health, we need to stay away from fried foods.

Using 为了 (for/in order to) to show purpose.

7

晚饭我们不准备做油炸食品。

We are not planning to make fried food for dinner.

Using 准备 (plan/prepare) for future intent.

8

你最喜欢的油炸食品是什么？

What is your favorite fried food?

Using 最 (most) to express preference.

1

如果你想减肥，就必须戒掉油炸食品。

If you want to lose weight, you must quit fried food.

If... then... structure (如果...就...).

2

油炸食品的脆皮是它最吸引人的地方。

The crispy skin of fried food is its most attractive part.

Using 'de' to create complex noun phrases.

3

长期食用油炸食品会增加患病的风险。

Long-term consumption of fried food increases the risk of illness.

Using 长期 (long-term) and 增加 (increase).

4

这种油炸食品闻起来非常诱人，但我不能吃。

This fried food smells very tempting, but I can't eat it.

Using '闻起来' (smells like).

5

很多快餐店主要销售油炸食品。

Many fast food restaurants mainly sell fried foods.

Using 主要 (mainly) as an adverb.

6

油炸食品在处理过程中会产生一些有害物质。

Fried foods produce some harmful substances during the processing.

Using '在...过程中' (during the process of...).

7

比起油炸食品，我更喜欢清淡的蒸菜。

Compared to fried food, I prefer light steamed dishes.

Using '比起...更...' (compared to... more...).

8

父母应该教育孩子油炸食品的危害。

Parents should educate children about the dangers of fried food.

Using 应该 (should) and 危害 (harm/danger).

1

随着生活水平的提高，人们开始意识到油炸食品对健康的负面影响。

With the improvement of living standards, people began to realize the negative impact of fried foods on health.

Using 随着... (along with/as...).

2

油炸食品中的反式脂肪酸是导致心血管疾病的元凶之一。

Trans-fatty acids in fried foods are one of the culprits of cardiovascular disease.

Using '...之一' (one of...).

3

尽管油炸食品名声不佳，但它依然是夜市里最受欢迎的种类。

Despite its bad reputation, fried food remains the most popular category in night markets.

Using 尽管...但依然... (despite... still...).

4

过量摄入油炸食品会导致体内脂肪堆积，引发肥胖。

Excessive intake of fried food will lead to fat accumulation in the body and trigger obesity.

Using 过量 (excessive) and 引发 (trigger).

5

这种烹饪方式将普通的食材变成了美味但高脂的油炸食品。

This cooking method turns ordinary ingredients into delicious but high-fat fried foods.

Using the 把/将 construction for transformation.

6

政府已经出台政策，限制学校食堂提供过多的油炸食品。

The government has introduced policies to limit school canteens from providing too much fried food.

Using 出台 (introduce/publish) and 限制 (limit).

7

油炸食品的口感来自于高温油对食材表面水分的迅速剥夺。

The mouthfeel of fried food comes from the rapid deprivation of moisture from the surface of the ingredients by high-temperature oil.

Using '来自于' (comes from) and abstract nouns.

8

在制作油炸食品时，油温的控制至关重要。

When making fried foods, the control of oil temperature is crucial.

Using '至关重要' (crucial/essential).

1

油炸食品在现代饮食结构中的泛滥，引起了公共卫生专家的极大担忧。

The proliferation of fried foods in the modern diet has caused great concern among public health experts.

Using 泛滥 (proliferation/overflow) and 担忧 (concern).

2

从生物学角度来看，人类对油炸食品的渴望源于进化过程中对高能量食物的追求。

From a biological perspective, human cravings for fried food stem from the pursuit of high-energy foods during evolution.

Using '从...角度来看' (from the perspective of...).

3

商家往往通过添加各种香料来掩盖劣质油炸食品中的异味。

Businesses often add various spices to mask the off-flavors in poor-quality fried foods.

Using 掩盖 (mask/cover up) and 劣质 (inferior quality).

4

虽然油炸食品与快餐文化紧密相连，但它在许多传统菜系中也占有一席之地。

Although fried food is closely linked to fast food culture, it also holds a place in many traditional cuisines.

Using '占有一席之地' (to hold a place/have a seat).

5

对油炸食品的过度依赖反映了当代都市人快节奏且不规律的生活方式。

Over-reliance on fried foods reflects the fast-paced and irregular lifestyle of contemporary urbanites.

Using 反映 (reflect) and 依赖 (reliance).

6

在某些文化中，油炸食品不仅仅是食物，更是一种节日庆典的象征。

In some cultures, fried food is not just food, but a symbol of festival celebrations.

Using '不仅仅是...更是...' (not just... but even more...).

7

食品科学家致力于研发更健康的替代品，以减少油炸食品对人体的伤害。

Food scientists are committed to developing healthier alternatives to reduce the harm of fried foods to the human body.

Using 致力于 (be committed to) and 研发 (R&D).

8

媒体对油炸食品致癌风险的报道引发了公众对食品加工过程的深度反思。

Media reports on the carcinogenic risks of fried foods have triggered deep public reflection on food processing.

Using 引发 (trigger) and 反思 (reflection).

1

油炸食品所呈现的那种诱人的金黄色，本质上是美拉德反应在高温下的视觉产物。

The tempting golden yellow presented by fried food is essentially the visual product of the Maillard reaction at high temperatures.

Using 呈现 (present/show) and 本质上 (essentially).

2

在全球化的浪潮下，油炸食品作为一种文化符号，在不同地域间经历了本土化的重塑。

Under the wave of globalization, fried food, as a cultural symbol, has undergone localized reshaping across different regions.

Using '作为...符号' and '重塑' (reshaping).

3

探讨油炸食品的流行，不能脱离对现代食品工业大规模生产与营销策略的批判。

Discussing the popularity of fried food cannot be separated from a critique of mass production and marketing strategies in the modern food industry.

Using '不能脱离' (cannot be separated from) and 批判 (critique).

4

油炸食品在味觉上的极致体验，往往是以牺牲营养价值和长期健康为代价的。

The ultimate taste experience of fried food is often at the cost of sacrificing nutritional value and long-term health.

Using '以...为代价' (at the cost of...).

5

通过对油炸食品摄入量的社会学分析，我们可以洞察到阶层差异对饮食习惯的潜移默化。

Through sociological analysis of fried food intake, we can gain insight into the subtle influence of class differences on eating habits.

Using 洞察 (insight) and 潜移默化 (subtle influence).

6

在后工业社会，油炸食品被赋予了某种‘慰藉食物’的心理功能，尽管其生理影响是负面的。

In post-industrial society, fried food is endowed with a certain psychological function as 'comfort food,' despite its negative physiological effects.

Using 赋予 (endow/give) and 慰藉 (comfort).

7

对油炸食品的热爱，或许是人类基因中对匮乏时代记忆的一种潜意识残留。

The love for fried food may be a subconscious remnant of memories of times of scarcity in human genes.

Using 匮乏 (scarcity) and 潜意识 (subconscious).

8

这种将食材在沸油中瞬间‘定型’的技艺，展示了烹饪艺术中对物理变化的精妙掌控。

This technique of instantly 'setting' ingredients in boiling oil demonstrates the exquisite control of physical changes in the art of cooking.

Using 定型 (to set/shape) and 精妙 (exquisite).

Common Collocations

戒掉油炸食品
偏爱油炸食品
远离油炸食品
制作油炸食品
这类油炸食品
诱人的油炸食品
冷冻油炸食品
拒绝油炸食品
油炸食品的危害
销售油炸食品

Common Phrases

外酥里嫩

— Crispy on the outside, tender on the inside. The ideal texture for fried food.

这块炸鸡外酥里嫩，非常好吃。

油而不腻

— Oily but not greasy. Used to praise high-quality fried food.

好的油炸食品应该做到油而不腻。

上火

— To suffer from excessive internal heat. Often blamed on fried food.

少吃点炸鸡，当心上火。

高热量

— High calorie. A standard label for fried food.

油炸食品是典型的高热量食物。

反式脂肪

— Trans fat. A harmful substance often found in fried food.

很多油炸食品都含有反式脂肪。

夜市小吃

— Night market snacks. Many of which are fried.

夜市小吃里有很多油炸食品。

垃圾食品

— Junk food. Often used as a synonym for unhealthy fried snacks.

油炸食品被公认为垃圾食品。

控油

— Oil control. Refers to reducing oil in cooking or on the skin.

制作油炸食品后，可以用纸巾控油。

酥脆

— Crispy and crunchy. The defining adjective for fried food.

我喜欢这种酥脆的油炸食品。

致癌物质

— Carcinogen. Sometimes linked to over-fried food.

油温过高会导致油炸食品产生致癌物质。

Idioms & Expressions

"趁热打铁"

— Strike while the iron is hot. While not about food, it shares the 'heat' theme of frying.

我们要趁热打铁，把这件事办成。

Common
"火上浇油"

— Add oil to the fire. To make a bad situation worse.

你现在的做法简直是火上浇油。

Common
"煎熬"

— To fry and boil; used metaphorically for suffering or torment.

等待的过程真是一种煎熬。

Literary/Common
"油腔滑调"

— Glib or oily-tongued. Uses 'oil' to describe a personality trait.

那个人说话油腔滑调的，不可信。

Informal
"烈火烹油"

— Cooking oil on a fierce fire. Describes extreme prosperity or a situation that is at its peak but precarious.

虽然公司现在看似烈火烹油，但其实有很多隐患。

Literary
"粗茶淡饭"

— Coarse tea and plain rice. The opposite of a diet rich in fried food; simple living.

他过着粗茶淡饭的生活，身体却很健康。

Literary
"口腹之欲"

— Desire for delicious food. Often used when discussing the temptation of fried food.

人不能只为了满足口腹之欲而忽视健康。

Formal
"食不甘味"

— Food has no taste. Describes a state of deep worry where even fried food wouldn't taste good.

由于担心考试，他这两天食不甘味。

Literary
"垂涎三尺"

— Drooling three feet long. Describes someone very hungry for something like fried chicken.

闻到油炸食品的香味，他垂涎三尺。

Common
"狼吞虎咽"

— To wolf down food. How people often eat delicious fried snacks.

孩子们狼吞虎咽地吃着油炸食品。

Common
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Related Content

This Word in Other Languages

튀김 Korean 揚げ物 Japanese
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