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A2 noun 11 min read

葱油饼

cōngyóubǐng
Examples 葱油饼 in 30 Seconds
Explanation 葱油饼 in your Level:
At the A1 level, the word 葱油饼 (cōng yóu bǐng) is introduced as a basic food noun. Students learn that it means 'scallion pancake.' The focus is on simple identification and preference. A1 learners should be able to say 'I like scallion pancakes' (我喜欢葱油饼) or 'I eat scallion pancakes' (我吃葱油饼). The word is treated as a single unit of vocabulary, much like 'apple' or 'bread.' Learners are taught to recognize the characters 葱 (scallion), 油 (oil), and 饼 (cake/pancake) individually to help them understand the literal meaning. At this stage, the grammar is limited to subject-verb-object patterns. The goal is simply to be able to point to the food at a stall and name it correctly. Teachers often use pictures of the pancake to create a strong visual association. It is one of the first 'authentic' Chinese food terms students learn because of its popularity in both China and Western Chinese restaurants.
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At the A2 level, learners begin to use 葱油饼 in more practical, everyday situations. This includes ordering food at a restaurant or a street stall. Students learn to use measure words like '张' (zhāng - for flat objects) and '份' (fèn - for a portion). For example, '我要一张葱油饼' (I want one scallion pancake). They also learn to describe the food using simple adjectives like '好吃的' (delicious), '香的' (fragrant), or '油的' (oily). A2 learners can also handle basic modifications, such as '葱油饼加蛋' (scallion pancake with egg). The social context of the word expands to include breakfast routines. A student might say, '我早餐常吃葱油饼' (I often eat scallion pancakes for breakfast). The focus shifts from just knowing what the word means to being able to use it in a short, functional dialogue with a vendor or a friend.
By the B1 level, students can provide more detailed descriptions and have opinions about 葱油饼. They move beyond simple adjectives to more specific culinary terms like '外酥里嫩' (crispy outside, tender inside) or '有层次感' (having layers). B1 learners can explain why they like a particular shop's pancake compared to another. They might say, '这家店的葱油饼不油腻，而且葱味很浓' (This shop's scallion pancake isn't greasy, and the scallion flavor is very strong). They can also discuss the process of making it in simple terms, using verbs like '煎' (pan-fry) and '切' (cut). At this level, the word is used in the context of comparing different types of '饼' (pancakes), such as comparing 葱油饼 with 手抓饼 (hand-shredded pancake) or 煎饼 (crepe). The learner can also understand and use the word in the context of a recipe or a short food blog post.
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At the B2 level, learners can discuss 葱油饼 in the context of regional Chinese cuisine and cultural heritage. They might explore the differences between the Shanghai style (thick and baked) and the Northern style (thin and fried). B2 students can use the word in more complex grammatical structures, such as '虽然葱油饼热量很高，但它的美味让人难以抗拒' (Although scallion pancakes are high in calories, their deliciousness is hard to resist). They can also understand more abstract uses of the word, such as its role in 'nongtang' (alleyway) culture in Shanghai. At this stage, the learner is expected to understand the nuances of the 'oil pastry' (油酥) and the 'scalded dough' (烫面) technique when reading about or discussing the dish's preparation. They can participate in a debate about which city has the most authentic version of the dish.
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At the C1 level, the word 葱油饼 is used in professional culinary discussions, literary descriptions, or deep cultural analyses. A C1 learner might read an essay by a famous Chinese writer like Liang Shiqiu or Wang Zengqi that mentions the sensory experience of eating a scallion pancake in old Beijing. They can analyze the word's etymology and its place within the broader category of 'wheaten food culture' (面食文化). The language used is much more sophisticated, involving idioms and high-level vocabulary. For example, '葱油饼那金黄酥脆的外壳下，包裹着层层叠叠的麦香与葱香' (Under the golden, crispy crust of the scallion pancake lies folded layers of wheat and scallion fragrance). The learner can also discuss the globalization of the dish, how it is marketed in Western countries, and its evolution in the modern 'fusion' food scene.
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At the C2 level, the learner has a near-native command of the word and its various connotations. They can write a detailed critique of a scallion pancake, discussing the 'extensibility of the gluten' (面筋的延展性) and the 'Maillard reaction' (美拉德反应) that occurs during frying. They can use the word as a jumping-off point for a discussion on the socioeconomic history of street food in China or the chemistry of traditional baking techniques. At this level, 葱油饼 is not just a food item; it is a cultural signifier. The learner can effortlessly switch between informal street slang and academic culinary discourse. They might even use the word in metaphors or creative writing to evoke a specific time, place, or emotion. Their understanding includes the regional dialects' variations of the term and the historical shifts in how the pancake has been prepared over centuries.
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Examples

葱油饼 in 30 Seconds

  • A savory Chinese flatbread made from wheat dough, scallions, and oil, known for its crispy exterior and flaky, multi-layered internal texture.
  • Commonly sold as street food for breakfast across China, it is often paired with soy milk or served as a side dish in restaurants.

The term 葱油饼 (cōng yóu bǐng) refers to one of the most iconic and beloved savory snacks in Chinese cuisine: the scallion pancake. At its most fundamental level, it is a flatbread made from wheat flour dough that is folded with oil and minced green onions (scallions). Unlike Western pancakes, which are batter-based and usually sweet, the 葱油饼 is a dough-based creation that relies on a specific rolling and layering technique to achieve a flaky, multi-layered texture. The name itself is a literal description of its components: cōng (scallion), yóu (oil), and bǐng (flatbread or cake).

Culinary Identity
In the vast landscape of Chinese street food, the scallion pancake holds a position of high honor. It is primarily associated with Northern Chinese cuisine, where wheat is a staple, but it has evolved into distinct regional variations, such as the thick, lard-infused versions found in Shanghai or the thinner, crispier versions common in Taiwan. It is a quintessential breakfast item, often sold by street vendors who fry them on large, flat iron griddles in the early hours of the morning.

老板，我要两个葱油饼，多放点辣。(Boss, I want two scallion pancakes, and add a bit more spice.)

People use this word daily when ordering breakfast or browsing frozen food aisles. It evokes a sense of nostalgia for many, representing the 'smell of the streets' or the warmth of a home-cooked meal. Because it is an affordable and filling snack, it is popular among students, office workers, and families alike. The process of making 葱油饼 is often considered a domestic art form, involving the 'scalded dough' (烫面) technique where boiling water is used to partially cook the flour, resulting in a dough that remains soft even after being fried to a crisp on the outside.

Texture and Flavor
A perfect 葱油饼 is characterized by its 'waì sū lǐ nèn' (外酥里嫩) quality—crispy on the outside and tender on the inside. The scallions provide a sharp, aromatic contrast to the rich, salty dough. The oil, often infused with Sichuan peppercorns or mixed with a bit of flour to create a 'pastry' (油酥), ensures that the layers separate during cooking, creating a laminated effect similar to a croissant but in a savory, flatbread form.

刚出锅的葱油饼香气四溢。(The scallion pancake just out of the pan is bursting with fragrance.)

Beyond just a snack, 葱油饼 serves as a base for other dishes. For example, it can be wrapped around braised beef to make a 'beef roll' (牛肉卷饼) or served alongside a bowl of hot soy milk (豆浆) for a complete traditional breakfast. In modern times, you will find it in high-end restaurants as an appetizer, sliced into neat wedges, as well as in frozen packs in supermarkets globally, testifying to its universal appeal.

Using the word 葱油饼 in a sentence is relatively straightforward because it functions as a standard noun. However, to sound like a native speaker, one must pair it with the correct measure words and verbs. The most common measure word for a whole scallion pancake is zhāng (张), used for flat objects, or fèn (份) for a portion or order. If the pancake is cut into pieces, you might use kuài (块).

Ordering Food
When you are at a stall, the most common verb used is mǎi (买 - buy) or yào (要 - want). For example: '我要一张葱油饼' (I want one scallion pancake). If you want to specify toppings, you use the verb jiā (加 - add), as in '葱油饼加蛋' (scallion pancake with an added egg).

这家店的葱油饼每张卖五块钱。(The scallion pancakes at this shop sell for five yuan each.)

In a descriptive context, you might use verbs like jiān (煎 - pan-fry) or luò (烙 - sear on a griddle). For instance, '妈妈正在厨房里煎葱油饼' (Mom is pan-frying scallion pancakes in the kitchen). Adjectives that frequently modify 葱油饼 include xiāng (香 - fragrant), cuì (脆 - crispy), yóu (油 - oily/greasy), and xián (咸 - salty). A common compliment for a well-made pancake is that it has 'layers' (层次感).

Expressing Preferences
You can use the word to express likes or dislikes: '我不喜欢太油的葱油饼' (I don't like scallion pancakes that are too oily). Or to compare: '北方的葱油饼比南方的厚' (Northern scallion pancakes are thicker than Southern ones). This allows for complex comparative sentences even at an intermediate level.

比起面包，我更喜欢把葱油饼当早餐。(Compared to bread, I prefer having scallion pancakes for breakfast.)

Finally, in more formal or culinary writing, you might see it referred to as a 'traditional snack' (传统小吃). For example: '葱油饼是中国北方地区的传统小吃之一' (Scallion pancake is one of the traditional snacks of Northern China). This usage elevates the word from simple street food to a subject of cultural heritage. Whether you are ordering on a street corner or writing a food blog, 葱油饼 remains a versatile and essential term in your Chinese vocabulary.

The word 葱油饼 is ubiquitous in the Chinese-speaking world, and you will encounter it in various social and commercial settings. The most common place is undoubtedly the morning street market or 'breakfast street' (早点摊). As you walk through a Chinese city between 7:00 AM and 9:00 AM, you will hear vendors shouting their offerings or see signs written on cardboard or LED screens listing '葱油饼' alongside '豆浆' (soy milk) and '油条' (fried dough sticks).

The Street Food Scene
In these settings, the word is often part of a rapid-fire exchange. You might hear: '两个葱油饼，带走！' (Two scallion pancakes, to go!). The sound of the word is often accompanied by the rhythmic 'clack-clack' of a metal spatula against a griddle, a sound that many Chinese people associate with the start of a busy day. In Shanghai, you might hear the term '阿大葱油饼' (A-Da Scallion Pancake), referring to a legendary street vendor whose fame made the word a household name nationwide.

你要加鸡蛋吗？葱油饼加蛋更好吃。(Do you want to add an egg? Scallion pancake with egg is tastier.)

Another common location is the family dining table. In many households, making 葱油饼 is a weekend activity. You might hear a grandmother say, '今天中午我们吃葱油饼' (We are eating scallion pancakes for lunch today). Here, the word carries a sense of warmth and family bonding. It is also a frequent topic on Chinese social media platforms like WeChat or Xiaohongshu (Red), where foodies share photos of 'the best 葱油饼 in town' or post recipes for 'super flaky home-made 葱油饼'.

Media and Pop Culture
You will also hear this word in cooking shows and documentaries like 'A Bite of China' (舌尖上的中国). In these contexts, the pronunciation is often slow and deliberate, emphasizing the craft behind the food. The word becomes a symbol of regional identity and culinary tradition. In supermarkets, both in China and abroad (like 99 Ranch or H-Mart), the frozen food section will have large labels for '葱油饼', making it one of the first food-related Chinese words many learners recognize in print.

超市里的冷冻葱油饼很方便。(The frozen scallion pancakes in the supermarket are very convenient.)

In summary, whether it is the frantic environment of a morning commute, the quiet comfort of a home kitchen, the visual feast of a food documentary, or the practical aisles of a grocery store, the word 葱油饼 is a constant presence. It is a word that bridges the gap between survival (a quick breakfast) and art (a handcrafted pastry), making it an essential part of the Chinese linguistic and cultural experience.

For English speakers learning Chinese, several common pitfalls accompany the word 葱油饼. The first and most frequent mistake is a conceptual one: confusing it with Western-style pancakes. In English, 'pancake' usually implies a sweet, fluffy cake eaten with syrup. If you describe 葱油饼 to a friend as just a 'pancake,' they might be surprised by the savory, oily, and salty reality. It is better to think of it as a 'savory flatbread' to maintain the correct mental image.

Pronunciation Errors
The pronunciation of '葱' (cōng) can be tricky. Beginners often pronounce it like the English word 'cone' or 'song.' However, the 'c' in Pinyin is a 'ts' sound (like the end of 'cats'). If you mispronounce it, you might be misunderstood. Similarly, '饼' (bǐng) is a third tone, which requires a dip and rise in pitch. If said with a flat or falling tone, it loses its natural flow in a sentence like '我要饼' (I want a pancake).

错误：我想吃葱油糖。(Incorrect: I want to eat scallion oil candy - a common slip of the tongue for beginners.)

Another common mistake is confusing 葱油饼 with other similar-looking foods like jiānbǐng (煎饼). While both are fried on a griddle, a jiānbǐng is a thin crepe made from batter, usually folded with a crispy cracker and sauce inside. A 葱油饼 is made from dough and is much denser and layered. Using these terms interchangeably will lead to getting the wrong order at a breakfast stall. Furthermore, learners often forget the measure word '张' (zhāng) and use '个' (gè) instead. While '个' is generally understood, '张' is more precise and native-sounding for flat, paper-like objects.

Writing and Character Confusion
In writing, the character '葱' (cōng) is often misspelled. It contains the 'grass' radical (艹) on top because scallions are plants. Beginners sometimes forget this or confuse it with '聪' (cōng - smart), which has the 'ear' radical. Writing '聪油饼' would literally mean 'smart oil pancake,' which, while amusing, is incorrect. Always remember the botanical nature of the scallion when writing the character.

别把葱油饼和手抓饼搞混了，它们的口感完全不同。(Don't confuse scallion pancakes with hand-shredded pancakes; their textures are completely different.)

Finally, learners sometimes over-rely on the English translation 'scallion pancake' and assume they can add other English pancake modifiers. You wouldn't say '蓝莓葱油饼' (blueberry scallion pancake). The dish is strictly savory. If you want to describe variations, use established Chinese culinary terms like '加蛋' (with egg) or '海苔' (seaweed). Understanding these nuances will prevent awkward social interactions and help you master the culinary vocabulary of Chinese.

In the world of Chinese wheaten foods (面食), there are several terms that are closely related to 葱油饼 but have distinct differences in preparation, texture, and usage. Understanding these alternatives will help you navigate a menu with more confidence and precision.

1. 手抓饼 (Shǒuzhuābǐng)
Often confused with 葱油饼, the 'hand-shredded pancake' is originally from Taiwan. It is much thinner and more 'shredded' or 'fluffy' in texture. While 葱油饼 is a solid disk, 手抓饼 is designed to be scrunched up with tongs while frying to create many loose, thin layers. It is often used as a wrap for ingredients like ham, cheese, and lettuce.
2. 煎饼 (Jiānbǐng)
This is a thin crepe made from a liquid batter (often including mung bean flour). It is spread thinly on a circular griddle, topped with an egg, and folded. Unlike the dough-based 葱油饼, 煎饼 is soft and flexible (until the crispy 'baocui' is added inside). It is a different category of breakfast food entirely.

我不想要葱油饼，我想换成手抓饼。(I don't want a scallion pancake; I want to change it to a hand-shredded pancake.)

Another alternative is xiànbǐng (馅饼), which is a stuffed pancake. While 葱油饼 has scallions mixed throughout the layers, a 馅饼 has a distinct pocket of filling—usually minced meat and vegetables—in the center. If you are looking for something more substantial, a 馅饼 is the better choice. There is also yóutiáo (油条), the deep-fried dough stick. While not a '饼' (flatbread), it is the primary competitor of 葱油饼 on the breakfast menu, offering a airy, crunchy texture rather than a layered, chewy one.

3. 韭菜盒子 (Jiǔcài hézi)
Literally 'Chive Pockets,' these are semi-circular dough pockets filled with chives, eggs, and vermicelli. They share the pan-fried dough characteristic of 葱油饼 but have a much stronger, more pungent flavor due to the chives. They are a great alternative if you enjoy the savory dough but want more vegetable filling.

这里的葱油饼很有名，但他们的馅饼也不错。(The scallion pancakes here are famous, but their stuffed pancakes are also good.)

In summary, while 葱油饼 is a specific and iconic dish, it exists within a family of fried and baked wheaten products. Whether you choose the flaky 手抓饼, the stuffed 馅饼, or the pungent 韭菜盒子, knowing these terms allows you to appreciate the diversity of Chinese street food and express your culinary preferences more accurately.

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Examples by Level

1

我喜欢吃葱油饼。

I like to eat scallion pancakes.

Subject + 喜欢 + 吃 + Object.

2

这是葱油饼吗？

Is this a scallion pancake?

Question formed with 吗 at the end.

3

葱油饼很香。

The scallion pancake is very fragrant.

Adjective used as a predicate with 很.

4

你要葱油饼吗？

Do you want a scallion pancake?

Simple want/need question.

5

我不吃葱油饼。

I don't eat scallion pancakes.

Negation using 不.

6

葱油饼多少钱？

How much is the scallion pancake?

Asking for price using 多少钱.

7

妈妈买葱油饼。

Mom buys scallion pancakes.

Subject + Verb + Object.

8

一个葱油饼。

One scallion pancake.

Number + Measure Word + Noun (using 个 as a general measure word).

1

我要一张葱油饼，谢谢。

I want one scallion pancake, thank you.

Using the specific measure word 张 for flat objects.

2

这个葱油饼太油了。

This scallion pancake is too oily.

Using 太...了 to express 'too much'.

3

葱油饼里有很多葱。

There are many scallions in the scallion pancake.

Noun + 里 + 有 + Noun.

4

请给我两份葱油饼。

Please give me two portions of scallion pancakes.

Using 份 as a measure word for portions.

5

刚做的葱油饼最好吃。

Freshly made scallion pancakes are the best.

Using 刚 (just) as an adverb.

6

你想在葱油饼里加蛋吗？

Do you want to add an egg in the scallion pancake?

Verb 加 (to add) in a question.

7

这家店的葱油饼很有名。

The scallion pancakes at this shop are very famous.

Possessive marker 的 connecting shop and food.

8

我早餐吃葱油饼和豆浆。

I eat scallion pancakes and soy milk for breakfast.

Using 和 (and) to connect two nouns.

1

这种葱油饼外酥里嫩，味道好极了。

This kind of scallion pancake is crispy outside and tender inside; the taste is excellent.

Using the four-character idiom 外酥里嫩.

2

如果你觉得太淡，可以在葱油饼上刷点酱。

If you think it's too bland, you can brush some sauce on the scallion pancake.

Conditional sentence with 如果...可以.

3

虽然有点远，但我还是想去买那家的葱油饼。

Although it's a bit far, I still want to go buy that shop's scallion pancakes.

Conjunction 虽然...但是.

4

做葱油饼的时候，面团一定要揉匀。

When making scallion pancakes, the dough must be kneaded evenly.

...的时候 meaning 'when' or 'during'.

5

这种冷冻葱油饼在平底锅里煎几分钟就能吃。

This kind of frozen scallion pancake can be eaten after frying in a pan for a few minutes.

Using 就 to indicate a quick result.

6

比起甜的，我更喜欢咸的葱油饼。

Compared to sweet things, I prefer salty scallion pancakes.

Comparison structure 比起...更喜欢.

7

葱油饼的香气吸引了路过的行人。

The aroma of the scallion pancakes attracted the passing pedestrians.

Subject (Aroma) + Verb (Attracted) + Object (Pedestrians).

8

把葱油饼切成三角形，方便大家分着吃。

Cut the scallion pancake into triangles so it's convenient for everyone to share.

Resultative complement 切成 (cut into).

1

正宗的上海葱油饼通常是先煎后烘，口感非常独特。

Authentic Shanghai scallion pancakes are usually pan-fried first then baked; the texture is very unique.

Using 先...后 to describe a sequence of actions.

2

葱油饼的好坏主要取决于葱的质量和油酥的比例。

The quality of a scallion pancake mainly depends on the quality of the scallions and the ratio of the oil pastry.

取决于 (depends on) as a formal verb.

3

在制作过程中，烫面技术能让葱油饼保持柔软的口感。

During the production process, the scalded dough technique can keep the scallion pancake's texture soft.

烫面 (scalded dough) as a specialized culinary term.

4

随着物价上涨，街头的葱油饼也变得越来越贵了。

As prices rise, street-side scallion pancakes are also getting more and more expensive.

随着...也... to show simultaneous changes.

5

葱油饼虽然简单，却承载着许多人童年的回忆。

Although the scallion pancake is simple, it carries many people's childhood memories.

承载 (to carry/bear) used in a metaphorical sense.

6

为了做出多层的葱油饼，需要反复折叠和卷起面团。

To make a multi-layered scallion pancake, one needs to repeatedly fold and roll up the dough.

为了...需要... expressing purpose and requirement.

7

你可以在葱油饼里裹上牛肉，做成美味的牛肉卷饼。

You can wrap beef inside a scallion pancake to make a delicious beef roll.

Resultative complement 裹上 (wrap up).

8

这种手工制作的葱油饼比机器生产的更有嚼劲。

This handmade scallion pancake is chewier than the machine-produced ones.

更有嚼劲 (more chewy/al dente).

1

葱油饼的层数越多，说明制作者在抹油酥时越均匀、细致。

The more layers a scallion pancake has, the more it shows the maker was even and meticulous when applying the oil pastry.

越...越... structure for proportional increase.

2

在老上海人的记忆中，弄堂口的葱油饼摊位是不可或缺的生活点缀。

In the memories of old Shanghai residents, the scallion pancake stalls at the alley entrances are indispensable embellishments of life.

不可或缺 (indispensable) used as a formal idiom.

3

这种葱油饼在煎炸时散发出的焦香味，是典型的中式烟火气。

The scorched fragrance emitted by this scallion pancake during frying is a typical Chinese 'earthly flavor' (smoke and fire).

烟火气 (smoke and fire) used to mean the warmth of daily life.

4

尽管各种西式点心层出不穷，葱油饼依然在早餐界占据一席之地。

Despite the endless emergence of various Western pastries, scallion pancakes still hold a place in the breakfast world.

占据一席之地 (to occupy a place) as a formal idiom.

5

葱油饼的制作技艺甚至被列入了某些地区的非物质文化遗产名录。

The craft of making scallion pancakes has even been included in the intangible cultural heritage lists of certain regions.

甚至 (even) used for emphasis.

6

有些厨师会在葱油饼中加入猪油，以追求极致的酥脆度。

Some chefs add lard to scallion pancakes to pursue the ultimate crispiness.

以追求 (in order to pursue) indicating purpose.

7

葱油饼不仅是一种食物，更是一种连接邻里感情的纽带。

The scallion pancake is not just a food, but also a bond that connects neighborhood feelings.

不仅...更... (not only... but moreover...).

8

品尝葱油饼时，那层层分明的口感是对厨师基本功的最佳检验。

When tasting a scallion pancake, those distinct layers are the best test of a chef's basic skills.

基本功 (basic skills) referring to culinary foundations.

1

葱油饼之于北方人，犹如牛角包之于法国人，是一种深入骨髓的饮食情结。

Scallion pancake is to Northerners as the croissant is to the French, a dietary complex deep in the marrow.

...之于...犹如...之于... (A is to B as C is to D) analogy structure.

2

其制作之精妙，在于对面团水分含量的精准把控，以及油酥比例的毫厘不差。

The subtlety of its creation lies in the precise control of the dough's moisture content and the zero-margin-of-error ratio of the oil pastry.

毫厘不差 (not a hair's breadth of difference) formal idiom.

3

即便是在物质匮乏的年代，一张葱油饼所能带来的慰藉也是无可比拟的。

Even in eras of material scarcity, the solace that a scallion pancake could bring was incomparable.

无可比拟 (incomparable) formal idiom.

4

葱油饼的演变史，实际上折射出了中国城市化进程中饮食文化的变迁与融合。

The evolution of the scallion pancake actually reflects the changes and integration of food culture during China's urbanization process.

折射 (to refract/reflect) used metaphorically.

5

那种由于高温油煎而产生的复杂香气，在化学层面被称为美拉德反应的杰作。

That complex aroma produced by high-temperature frying is known at the chemical level as a masterpiece of the Maillard reaction.

杰作 (masterpiece) used in a scientific/culinary context.

6

在繁华喧嚣的都市中，那一抹葱油饼的余温，往往能勾起最深沉的乡愁。

In the bustling city, that lingering warmth of a scallion pancake can often evoke the deepest nostalgia.

勾起 (to evoke/trigger) a feeling.

7

通过对葱油饼制作工艺的解构，我们可以窥见中式面点对于‘层’与‘脆’的极致追求。

By deconstructing the production process of the scallion pancake, we can catch a glimpse of the ultimate pursuit of 'layering' and 'crispiness' in Chinese pastry.

窥见 (to catch a glimpse of) formal verb.

8

葱油饼不仅是味蕾的享受，更是华夏民族勤劳与智慧在饮食领域的生动体现。

The scallion pancake is not just an enjoyment for the taste buds, but also a vivid embodiment of the industry and wisdom of the Chinese nation in the culinary field.

生动体现 (vivid embodiment) formal phrase.

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