C2 noun #92,794 mais comum

A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.

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  • (noun) A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.

Meanings

  1. 1
    noun A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.
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