A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
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- (noun) A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
Meanings
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1
noun A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
Summary
A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
- (noun) A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
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