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Don’t always stew the pork ribs when you buy them. Make a classic braised pork ribs.
Learning Stats
CEFR Level
Difficulty
Subtitles (99 segments)
大家好我是一畫
排骨怎麼做才好吃呢
今天就給大家分享一道
非常經典的紅燒排骨
其做法也是相當的簡單
廚房小白一學就會
出鍋之後軟爛入味
全家人都特別喜歡吃
每次吃完後都在舔手指
真的是太香了
接下來就跟著我的視頻
一起看看具體怎麼做的吧
18塊一斤的排骨
買回家後放在大一點的盆中
我們在選排骨的時候就要選這種紫排
然後往裡面加入1勺食鹽
再倒入一小勺的麵粉
一小碗的白醋
然後用手給它抓拌均勻
因為麵粉有很強的吸附性
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